Zvinonyanya kukosha iwe unogona kubiridzira kumba
Herbs ane nguva yakareba uye yakagadzikana munhau dzakasiyana-siyana dzekudya pasi pose. Zvokudya zveItaly zvingadai zvisina bhasiki uye rosemary, kana zvokudya zveMexico pasina tsvina yekilantro? Chikafu chimwe nechimwe chinoshandiswa zvakanyanya nemishonga inowanikwa munzvimbo yacho.
Asi, pane nguva ichauya iwe paunenge uchinge uwane chimwe chinotsiva mishonga mune recipe. Pasinei nokuti wakabuda kana kuti unoda kuchinja zvinhu, une zvishoma zvingasarudzwa zvemashizha akawanda.
Makwenzi Akaomeswa Okutsva
Izvo zviri nyore uye zvakajairika zvinotsiviwa munyika yemishonga ndeyokushandisa zvakasvava pane kunyanya miti yakanaka. Nemuenzaniso, kana iwe uri kunze kwebasil itsva tsanangudzo yako inoshevedza, ingoshandisa basil yakaomeswa panzvimbo yayo. Zviri nyore, asi pane murairo unokosha wokutevera.
Mashizha akaomeswa achange aine nguva yakanyanyisa kunakidza kupfuura mishonga yakachena. Ronga pakushandisa zvishomanana, zvichienderana nechiyero che 1 chikamu chakaomeswa mishonga kusvika 1 1/2 zvikamu zvitsva zvemishonga. Somuenzaniso, kana recipe yako inoda 1 1/2 tablespoons fresh oregano, shandisa 1 kikapu chepuni ye oregano yakaomeswa.
Kana iwe ukazarura chirongo chemakwenzi akaomeswa uye usingazonhuhwirira kunhuhwira kwayo, ndiyo nguva yekuwana batch itsva. Uyewo, ramba uchifunga kuti kana uchishandisa mashizha akaomeswa, zvakanakisisa kuti uzviise panguva yekubika. Izvi zvakasiyana nemaruva matsva, ayo anonyatsojeka kana akawedzerwa pamagumo edya.
Herb Inotsigira
Zvakadini kana iwe zvachose usisina miti yakasiyana?
Ko kana iwe usingatarisiri mishonga iyoyo uye uri kutsvaga chinzvimbo chakakosha chebhasi ? Nhau dzakanaka ndeyokuti iwe unogona kunge uine chinzvimbo chakanaka chaipo mucheki yako yepice.
Iyo chati ichakubatsira iwe kusarudza kushandiswa kana kushandiswa kunofanirwa kushanda neyakakurira yako. Chero pose paunenge uchipinda, funga mupfungwa kuti ruvara haruzove rwakangofanana nepakutanga.
Zvisinei, mavhiri akasarudzwa anofanirwa kuwirirana kana kuti zvishoma zvichitaurira pane chepakutanga.
Icho chakanaka kutanga kuisa panzvimbo yako nehafu yeyakaridziro yemari yakarongwa uye wozogadzirisa pane zvaunoda iwe pachako. Iwe unofanira kugara uchinzwa wakasununguka kugadzirisa uye kuwedzera pane chero kamukira kuti uzvifanane iwe nemhuri yako, zvakadaro. Ndiani anoziva? Iwe unogona kungoita mhuri itsva inofarira.
| Basil | Oregano kana thyme |
| Chervil | Tarragon kana parsley |
| Chives | Green eaion (scallions), anyanisi, kana eekisi |
| Cilantro | Parsley |
| Italian seasoning | Nyora chero ipi zvayo: basil, oregano, rosemary, uye pasi tsvuku tsvuku |
| Marjoram | Basil, thyme, kana yakanaka |
| Mint | Basil, marjoram, kana rosemary |
| Oregano | Thyme kana basil |
| Parsley | Chervil kana cilantro |
| Nguruve Nyuchi | Sage pamwe mutsara weimwe yeiyi: thyme, marjoram, inonaka, tsvuku, kana rosemary |
| Red Pepper Flakes | Dash yakasvibirira tsvuku peputi kana mutsvuku |
| Rosemary | Thyme, tarragon, kana yakanaka |
| Sage | Nyuchi dzinokonzera nguva, dzakanaka, marjoram, kana rosemary |
| Savory | Thyme, marjoram, kana sage |
| Tarragon | Chervil, dash fennel mbeu, kana dash aniseed |
| Thyme | Basil, marjoram, oregano, kana kunakidza |