Iyi shrimp yakasvibirira inoita kuti zvive nyore uye zvinonaka zvinonaka. Vashandise nemapapiro uye zvikwata zvebheuette, vashandise kumusoro pamusoro pemashizha, kana kuti mushumire sezvinongoita mazino emasikati.
Ndakashandisa dill yakatsvaira mumuchiri, asi iwe unogona kubvisa dill uye ushandisa parsley yakawanda, kana kushandisa tsutswa yakatemwa tarragon, yakaputirwa chives, kana kuti uteme wako.
Ronga kugadzirira shrimp uye marinade kwemaawa masere vasati vashumira, kana kusvika maawa makumi maviri nemasere.
Onawo
Pickled Shrimp naCapers
Zvamunoda
- 1 pound shrimp (mashizha kusvika kure)
- Dash kosher munyu (iyo yekubika mvura)
- Zvichida: dash Old Bay seasoning
- 1 tsvuku yeiii (yakateteka)
- 1 lemon (tsvina yakapetwa)
- 1/3 mukombe wemafuta
- 1/4 mukombe cider vhiniga
- 1 clove garlic (akachekwa)
- 2 tablespoons fresh dill (yakagurwa)
- 1 tablespoon itsva parsley (yakagurwa)
- 1 teaspoon Cajun kana Creole seasoning
- 1/2 teaspoon granulated shuga
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 1/4 teaspoon celery mbeu
- 1/4 teaspoon kosher munyu (kana kutora)
- Dash Tabasco sauce
Nzira Yokuita Izvo
Ona Shrimp Counts Pound Pound uye Serving Sizes
Kana shrimp iri yakaoma, ivaiisa mufiriji musati maona uye muchibika. Gadzirai shrimp, uchisiye muswe, kana uchida. Kuti abvise muswe mushure mokunge uchiona, tora zvinyoro pamugumo uye unofanirwa kuuya.
Bvisa mhino kubva kumapfimu. Nekacheche, mucheka unopinza, cheka chidimbu chisina kudzika pasi seri kwe shrimp. Tsvaga mutsara uye simudza neminwe yako kana kuti chidimbu chemupi.
Isai shrimp yakakanyiwa mucolander uye musuke pasi pemvura inonaya inotonhora.
Uya nechakuputi yakazadzwa nemvura yakarungwa kunamwisa pamusoro pokupisa kukuru. Wedzera chiduku che Old Old seasoning kumvura, kana uchida.
Wedzera shrimp kumvura inopisa uye kubika kwemaminitsi maviri kusvika ku3, kana kungosvikira shrimp ichitsva uye ichipa. Shrimp inoputika ichava yakasimba uye ine rubbery, saka tarisa pedyo.
Vapfekedze mu-colander uye pakarepo simbura shrimp pasi pemvura inotonhorera kuitira kuti varege kubika zvimwe.
Muchikwata chikuru, chinorema-chekudya chekuchengetedza chikwama, sanganisira zvigadzirwa zvinosara. Wedzera zvakabikwa zvakabikwa zvakabikwa.
Isa chisimbiso chegivha uye firiji, kutendeuka kwemaawa masere (kana kusvika maawa makumi maviri nemaviri).
Bvisa shrimp uye guritsa marinade.
Ivaise mumudziyo kana mundiro; chivharo uye firiji kusvikira kushumira nguva. Vashandise mu pasta kana mbatata saladi kana kuwedzera kumashizha akadzingwa.
Kana ukashanda sechigunzva, ronga mashanga machena pamucheka wekushumira pamusoro pemasviki ne cherry tomato uye maorivhi, uye kupa vashanyi vane mazino nemaputiki.
Onawo
Shrimp Inotora Pound Pound uye Serving Sizes
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 121 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 76 mg |
| Sodium | 266 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 10 g |