Montreal-style bagels yakasiyana kubva kuNew York-style bagels munzira dzinoverengeka dzinokosha:
- Chokutanga uye chinonyanya kukosha, mukanwa une mazai uye uchi mairi.
- Chechipiri, mvura iyo yakabikwa mukati inotapira neuchi.
- Chechitatu, ivo vakabikwa muchoto chinopisa. (Dzidza zvakawanda pamusoro pavo pano.)
Iyi kamukira inogadzirwa nekicheni yepamusoro mupfungwa uye inofunga kuti hauna huni inopisa huni inofanira kubika izvi zvinofadza uye zvinonaka - chigumisiro chakanaka chiripo pedyo nechinhu chaicho, kunyange zvakadaro, uye chakakosha chekikiki uye shingaira !
Zvamunoda
- 4 1/2 teaspoon yakaoma mbiriso yakashata (2 mapeji)
- 1 1/2 makapu achinaya (kwete kupisa!) Mvura
- 1 egg
- 1 egg yolk
- 1 cup
- huchi , akaparadzaniswa
- 1/4 mukombe canola mafuta kana mamwe maitiro asina kutakura-mafuta
- 1/2 teaspoon yakanaka gungwa munyu
- Inenge makapu mashanu eupfu hwechingwa
- 1/2 kusvika 1 kapu mbeu yepoppy kana mbeu sesame (zvichida)
Nzira Yokuita Izvo
- Bvisa mbiriso mumvura mune imwe huru yekuvhenganisa ndiro kana ndiro yeimirikiti yakamira. Rega kugara kusvikira kupera, anenge maminitsi mashanu. Whisk muawa uye egg yolk. Isa mu 1/2 mukombe weuchi, mafuta, uye munyu. Ita mu 1 kapu yeupfu pane imwe nguva kusvikira bundu rinokwidza kubva kumativi embiya. Kana ukashandisa musanganisi akamira, shandisa hove yehupfu ku knead. Kana ukashanda neruoko, tambanudza bhuni panzvimbo yakasvibiswa pasi kuti ufukidze, uchiwedzera hupfu, kana zvichidikanwa, kuti uchengetedze hupfu hwekunamatira zvakanyanya. Kunyange zvakadaro iwe unoufukidzira, mukanwa unofanirwa kuve wakasimba. Kana chidimbu chakasimbiswa, chinofanira kunge chakaita sechinhu chakafanana neshoko rako. Dhavhara uye regai kugara kusvikira kaviri muzhinji, inenge awa. (Cherechedza: Unogona kubvisa fodya usiku huno.)
- Preheat oven to 475F. Ita imwe yehairi yehuni pazasi uye uende kune imwe nzira yekubika (kunze kwekunge ndaiisa mumashonga makuru, asi iwe unogona kungovabudisa muchoto, kana uchida). Kana iwe uine dombo re pizza kana ibwe rekubika, nenzira dzose uise pasi padzika pasi! Zadza hari huru nemakiromita gumi nemaviri emvura. Wedzera zvakasara 1/2 mukombe wehuchi kuhari uye uuye kumota.
- Apo zvinhu zvose zvinopisa, zvinyore pasi pasi, uzvishandure pabasa rakasvibiswa uye rinoparadzanisa zvikamu gumi nemasere. Rega kugara kwemaminitsi gumi nemashanu.
- Tambanudza chidimbu chimwe nechimwe kusvika 8 kusvika ku 10 masendimita refu. Uya nemicheto miviri yechidimbu pamwe chete uye shingaira uye uzvipindure, uchiputika chikamu ichocho denderedzwa pakati pemaoko ako kuti uve nechokwadi chokuti yakanyatsoiswa chisimbiso. Ivai nechemberi pamucheka wekicheni wakachena apo muchiita zvikamu zvakasara muzvikwata.
- Gadzira mapairi maviri e-oiled baking kana kuti , kana uri kushandisa dombo re pizza, zvidimbu zviviri zvepakiti-mapepa emapepa echinyorwa zvinowanikwa pane pizza peel kana pamusoro pepamusoro-pasi-kubheka mabhizi (kuti udzikise pepa ibwe re pizza).
- Isa mbeu dzepoppy uye / kana mbeu dzeSesame mubhokisi rakakura kana kuti rimmed plate.
- Apo mvura inenge ichibikira, siya madhawi matatu mukati. Pashure pemaminitsi anenge gumi, shandisa puroti yakakoshwa kuti unyatsodzikomberedza uye uone kuti haisi kumira pasi pehari. Pheka kusvikira vachikwira kumusoro, regai vabike anenge 1 miniti vasati vashandisa gorosi rakapetwa kuti vadzoserwe zvakare kumushonga wakachena. Dhidzai mapande maviri ega rimwe nerimwe mumbeu uye gadzirai pakabika kana pepure pepa.
- Dzokorora nemabhasiri akasara. Apo imwe yekubheka pepa kana pepure pepa yakazara, isa kune iyo muchoto uye kubika kusvikira mabheji akasvibiswa, anenge maminitsi gumi nemashanu. Tumira kune imwe nzvimbo yekunakisa uye dzokorora nehafu yechipiri. Iyo inopisa inonaka, yakanaka kune zuva rokutanga kubva muchoto, uye zvishoma pretzel-kufanana pazuva repiri. Kwekuchengetedza kwenguva refu, vadzidzire!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 151 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 23 mg |
| Sodium | 155 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |