Neine maarimondi evanhu vemuMorokoro, zvakasikwa kuti ivo ndevungu dzekusarudzwa muMoroccan style baklava kana baklawa sezvinonziwo inozivikanwa, nemhaka yekusasipo kwetsamba "v" mumutauro wechiArabic.
Muti wemarimondi kuzadza kunogadzirwa pakati pezvigadzirwa zvepape-thin pastry; Sirasi yakasvibiswa nemaruva emvura yemvura inowedzera kutapira kunotyisa. Panzvimbo ye phyllo pfumbu, nzira iyi inotevera nzira yekuNorth Africa yekugadzira chepfu yako yepast, iyo yakaiswa pepa-yakaonda uye yakasvibiswa.
Zvamunoda
- For Syrup:
- 1 1/2 makapu (350 ml) mvura
- 1 3/4 makapu (350 g) granulated
- shuga
- 1 kana 2 maspuniji maruva emvura yemaruva
- Nokuda kweMvura yePastry:
- 3 makapu (500 g) yakanaka semolina
- 4 makapu (500 g) mafuta akachena
- 1/2 teaspoon munyu
- 2 mazai, asina kurohwa
- 1/4 mukombe (60 ml) yakanyunguduka mafuta asina kukwana kana
- mafuta ekubikisa
- 1/4 kapu yemaruva emvura yemvura
- mvura inodziya sezvaidiwa kuita chidimbu
- Nokuda kweAlmond Kuzadza:
- 3 1/2 makapu (500 g) maarmond ose
- 1 3/4 makapu (350 g) shuga yakawanda
- 1 kusvika ku3 maasipuni sinamoni (kusarudza)
- 1/4 kusvika 1/2 mukombe wetirasi (recipe kumusoro)
- Pamusangano weBakuwa:
- 9 "x 12" (20 cm x 30 cm) kana pani yakafanana yokubika
- chibage starch (Maizena), pakukanda mukanyiwa
- 2/3 mukombe (150 g) bataal unsalted, yakanyauka
- 2/3 mukombe (150 ml) mafuta emiriwo
- 60 (kusvika.) Maarondi,
- yakasvibiswa uye yakasvibiswa , yekunakirwa
Nzira Yokuita Izvo
Ita Sirasi
- Muchikwata chiduku, unganise mvura, shuga uye maruva emaruva emaruva. Isai pani pamusoro pepakati-pasi moto, inogara ichikurudzira kuparadza shuga, uye kuunza kumota. Deredza kupisa uye usiye sirasi kuti usvike usina kunyatsogadzikana kwemaminetsi 12 kusvika ku15, kusvikira uwandu. Bvisa kubva pakupisa.
Ita Dhu
- Kunyange zvazvo sirasi iri kumira, ita bundu. Sungai semolina, furawa yakachena uye munyu mune ndiro huru. Wedzerai mazai, mafuta emiriwo, maruva emuchungamusi emvura, uye mvura yakadzika inodziya kuti iite zvinyorove, asi isingadi, pfumbu. Knead kusvikira yakatsetseka, kufukidza nepurasitiki kana tirasi, uye uende kuzorora kwemaminitsi makumi matatu kusvika ku40.
Itai Kuti MaAmondi Azadze
- Kana zvichidiwa, zvishoma mbiriso maarumondi muvhenji yakatangira 400 ° F (200 ° C) kwemaminitsi mashanu kusvika ku7. Sveta maarumondi kune imwe yakasviba, uye funganya neshuga, sinamoni (kana zvichidikanwa) uye sirasi duku kana uchi. Kuisa parutivi.
Unganidza vaBlawa
- Gadzirai bhotela rakanyunguduka nemafuta emichero mune imwe mbiya. Kazhinji shandura mukati mepu yako yekubheka nebhokisi musanganiswa.
- Gurai mukanyiwa mu 24 mabhora anotsvedza. Siya mabhora akavharwa pachena apo iwe unoshanda. Dura basa rako pasi nekorstarch uye gadzira imwe yebhora kuenda kune pepa-rutivi rutsvuku rukuru rwepaki yako yekubheka kana yakakura. Zviise pasi pepani (chengetedza chero zvakanyanya kubva kumativi ezvakanaka zvakakodzera) uye ugove wakaisa hupfu.
- Tambanudza imwe bhora rehapfu nenzira imwecheteyo. Fitai mukanini, chengetedza chero hupfu hwakatsetseka, uye bhotela. Dzokorora kusvikira wapedza hafu yehupfu, yezvikamu gumi nezviviri zvezasi.
- Paridzai maarmond anozadza pamusoro pezvipembenene zvepastry dough, kuchisimbirira kuti uitakure zvishoma. Dzadzai bhuru-runyoro-runyoro pamusoro pemarumondi.
- Tambanudza mabhora akasara ehupfu, uaise pasi pamusoro pemafuta emuarumondi, nekushambidza imwe neimwe yakanyatsonaka nechingu yakanyungudutswa, kusanganisira iyo yakakwirira.
Bhaka bhakawa
- Preheat oven yako kusvika ku 350 F (180 C). Dzorerazve sirasi yako kana zvichidiwa uye usiye ushamwari.
- Uine nebanga refu, rakapinza, nyatsocheka bhakwa risina kubvongerwa kuita zviduku zviduku zvakagadzirwa nemadhimoni kana zvikwereti, zvichichenjerera kuderedza nzira yose kuburikidza nezviputi zvepastry nekuzadza. Dzadza chidimbu chimwe nechimwe nemarumondi rose (chidimbure zvinyoro zvishoma muhomwe), kana iwe unogona kushandisa mamwe garnishes sezvaunoda, musati waita kana mushure mokubika.
- Bika bhakawa muvheni yekare inenge yakapetwa kwemaminitsi makumi maviri nemashanu, kana kusvika kusvika yebhuruu. Bvisa kubva muchoto.
- Ngwarira zvakapisa sirasi inopisa pamusoro pemaklawa, uchicherechedza kuti imwe sirasi inodonha mukati mekucheka kwawakaita usati wabika. Shandisa zvakanyanya sekuda kwaunoita, uchiyeuka mupfungwa kuti mazai emuarumondi ave atova shuga. Siya bhaklawa usiku husiku kuti utonhore uye uwane zvakakwana sirasi usati washumira.
- Bhablawa ichachengetedza kwemavhiki maviri kana matatu muchitonho chemahombekombe mumudziyo wakavharwa zvakasimba. Iwe unogonawo kuifukidza kwenguva refu.
Mazano
Kuti ushandise phyllo hlama, sungidza baklawa nezvikamu gumi nezviviri zvepilllo pastry pasi uye 12 zvikamu pamusoro. Gara ugoita humwe humwe hwaunenge uchiita.
Kuti ushandise warqa pane nzvimbo yekunamatira, chengetedza kumativi ose kumativi ose mashizha makuru e warqa kuti uite zvidimbu zvakaumbwa kuti zvikwanise pani yako. Shandisa zvikamu mana chete zvehondo warqa pazasi uye mana pamusoro, rangarira kuhotera imwe neimwe yega.
Kana ukashandisa huchi pane nzvimbo yakagadzirwa nemashira, pisa uchi muchokudya kusvikira wapisa uye uchitapira muhutano. Isa muchero maruva emuchungwa mvura kuti inonaka.
Ronga mberi mberi paunenge uita soda iyi, sezvo inoda kugara usiku husiku kuti inobata sirasi isati yashumira.
Sirasi yeputika inogona kuchengetwa mufriji kuti ishandise seanotapira kune zvinwiwa, segoroze yezvibereko zvekudya, kana kuti segorosi rinoshandiswa.
Kune mamwe mararamiro echiMoroccan akamondi, edzai Gazelle Horns uye Almond Briouats .