Sbiten isuva yechando chekudya uchi-based beverage yakakurumbira muRussia yave iripo kubva muzana remakore rechi12. Yakashandiswa kubva mumhangura samovars ne sbitenshchik kana vanoita sbiten, vakaikuridzira mumakona emugwagwa uye vakaitengesa kune vanhu vaida uye vanyoro. Sbiten yakazobuda kunze nekunaka kweiyo nekofi muzana remakore rechi19, asi kufarira patsva munguva ino yekare yekumwa kunenge kuchiitika iye zvino.
Kufanana nemafuta uye medovukha (inodhura, yakakurumidza shanduro ye mead), sbiten ishi-based beverage yakagadzirwa nouchi, mvura, zvinonhuwira, uye jam. Inogona kuva doro nekuwedzera waini kana nonalcoholic. Kiyi ndiyo huni hwakanaka uye zvinonhuwira. Sezvaunogona kutarisira, zviyero zvezvivako izvi zvinotarisirwa pamhuri inoita zvinwiwa.
Izwi sbiten rinobva pashoko rechiRussia sbit , zvinoreva kurova uye rinoreva kumiriwo nemiti inonhuwira iri kuumbwa mumarara. Vamwe vanowedzera waini tsvuku kana vodka kana brandy kune zvigadzirwa zvekutanga kuitira kuti izvi zvive zvakanaka. Kune zvakawanda mapeji e sbiten. Iyo jam iri muchikamu ichi yakakwirira kupfuura huchi, asi iwe uchawana zvakaputika 2 makapu emuuchi mune mamwe mapeji uye 2 mapepuni maviri ejamu.
Zvamunoda
- 1/2 mukombe uchi
- 1 tablespoon
- zvose clove
- 3 sinamoni matanda, akaputika muzvidimbu zvakasiyana
- 1 teaspoon ginger
- 16 ounces
- blackberry jam
- 10 1/4 makapu mvura (kana waini tsvuku)
- 1/4 teaspoon nutmeg
- 1 mint leaf (optional)
- 2 dzakaomeswa chiri pepper (zvichida)
Nzira Yokuita Izvo
- Muchikwata chepakati, nganisa uchi, clove, sinamoni, ginger, jamberry jam, mvura kana waini, nutmeg, mint leaf, kana kushandiswa, uye chiki pepper, kana uchishandisa. Ita izvi zvishoma nezvishoma kuti upfuure pamusoro pemhepo inopisa, zvichikurudzira kusvikira uchi nejamu zvichanyunguduka zvachose. Bvisa kubva pakupisa.
- Regai sbiten vauye kutonhorera. Dzvinyirira mvura kuburikidza ne cheesecloth, kupindira pane zvakasimba, nekuendesa kune mudziyo usina kudzivirira kana bhodhoro. Bhodhoro re 750 ml rinofanira kugadzirisa chiyero ichi che sbiten. Refrigerate uye reheat kana kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 85 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 66 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |