01 ye 09
Almond Briouats
Briouats neAlmonds uye Honey. Mufananidzo © Christine Benlafquih Kuti uone peji rimwe chete, iwe uone iyi Almond Briouat Recipe.
Masapire eMoroccan akafananidzirwa pamusoro apa ndeye chete yemhando dzakasiyana-siyana dzehututi , chikafu chinogadzirwa nekuvhara kuzadza mucheka wepastry yakashata uye zvino kunhuwa. Kuzadza kungave kwakanaka kana kunotapira.
Mune shanduro yakakurumbira yeAlmond Briouat, mafuro anozadzwa nemafuta anowammond akachena ane ruvara rwemaruva machena uye sinamoni. Kana imwe yakabikwa, zviyo zvinobva zvapiwa zviduku mumvura inopisa mukanhu uye kutapira. Almond Briouats inowanzoshandiswa pazviitiko zviviri zvakakosha uye nguva dzisina nguva.
Mifananidzo iri kutevera inoratidza nzira yekuita makiki achitevera iyi yaAlmond Briouat Recipe yakawanda. Inowanzoitwa muhuwandu, kuitira kuti iwe ungada kuderedza recipe nehafu. Iwe unogona kuwana sarudzo yakawedzerwa yemaoko mukicheni kuti ibatsire.
02 of 09
Blanch uye Peel maAmondi
Blanch uye Peel maAmondi. Mufananidzo © Christine Benlafquih Iwe uchange uchitanga ne 1 kg (2 lb. 3 oz.) Yemarumondi akakuvara. Pamberi penguva, blanch uye gadzirai maarumondi - oirasira mumvura inotonhora kweminiti kana maviri, uidze, uye pfupa maarmond acho anopisa kubva mumatehwe avo. Paridzai maarimondi mune imwe chete yepamusoro pajira uye muende kuti muome. Chengetedza maamondi akaomeswa, akaomeswa mumudziyo wakafukidzwa mufriji kusvikira wagadzirira kuenderera mberi.
MuMorocco, unogona kuwana maarmonds ( luz roumi ) anogara akaiswa mumashambagitari, akafanana neaya akaratidzwa pamusoro apa. Kunyange zvazvo vachizoshanda zvakanaka mumutsara uyu, vazhinji veMorocco vanofarira zviduku (mazamu ezvakagadzirwa kana zvemuorivhi) zvekupora mapeji. Vakakurira muAtlas Makomo uye vanokoshesa nokuda kwekunakidza kwavo, vanogona kutengwa pamusiki kana kubva kune zvinonhuwira uye muzvitoro.
03 of 09
Fry Hafu yeAlmonds
Fry Hafu yeAlmonds muBatches. Mufananidzo © Christine Benlafquih Gurai maarondi emu blanche muzvikamu zviviri. Iwe uchange uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uine hafu yemarumondi kune recipe ye briouat.
Paunenge wakagadzirira kufarira, kupisa kwema 1/4 "yemafuta yemafuta mumvura yakadzika skillet pamusoro pehutambo hunopisa Fry hafu yemamondi emu blanche mumatche, achikurudzira nguva dzose, kusvikira chiedza chepakati chendarama tsvuku. kana nguva refu, kupa mafuta hausi kupisa zvikuru Usabvumira maarmond kuti awane chero chinhu chakaoma, sezvavanoramba vachiita kuti vatsva kana kubviswa pamafuta. kuti itonhorere.
04 of 09
Geda maAmondi nemaSuar
Geda maAmondi muDhadharo Inoshandiswa. Mufananidzo © Christine Benlafquih Apo maamanda akaomeswa akadziya, iwe wakagadzirira kuita maranda emuarmond. Enza 400 g (1 3/4 kapu) yehutu yakakura.
Muzvokudya zvekudya, gedai maarmond akaomeswa nehafu yehuga kusvikira maarmond aita unhu hwakanyorova. Dzokorora nzira yacho nemarondi emuarimondi uye shuga yakasara.
05 of 09
Sakanidza uye Knead the Almond Mutte Kuzadza
Shambai neAlmond Paste. Mufananidzo © Christine Benlafquih Muhombodo huru kana pamutanda, shandisa maoko ako kuti ufukidze uye usanganise pasi maarmond ne:
- 1/2 teaspoon pasi sinamoni
- 1/8 teaspoon munyu
- 1/8 teaspoon mastic kana gum arabic powder
- 125 g (1/2 mukombe) unsalted bata, yakanyorova
- 80 ml (1/3 mukombe) maruva machungwa emvura
Izvo zvinogadziriswa zvinogadziriswa zvinofanira kunge zvakanyorova zvakakwana kuti zvigadzire uye zvigadzike
Zuva randakanga ndiri kutora mapikicha, takawana maamondi edu kuti aome kupfuura anowanzoita - akagara aine powdery zvishoma kunyange mushure mekunge ari pasi kwenguva yakareba kwazvo mumushandisi. Kazhinji, kana yakashongedzwa kwenguva yakakwana, maarmond anosunungura mafuta avo chaiwo uye anotanga kutendeukira kune unyore. Takabhadhara kuitira kuoma mudura redu nekusanganiswa mune zvishoma bhuru uye mvura yemaruva machungamusi kupfuura recipe yakadanwa, uye zvakare kudzorera musanganiswa kuzvokudya zvezvokudya muzvimedu kuti zvikure zvishoma zvakanyanya. Iwe unogona kuedza nzira imwe chete kana iwe uchinzwa kuti maamondi akowo haana kuita sezvakanaka uye zvakajeka sezvaungada.
06 of 09
Bhura Mipiro yeAlmond Peta uye Fold the Briouats
Funga uye Fold Briouats. Mufananidzo © Christine Benlafquih Itai zvose zvearmond muzinga. Takaita yedu pamusoro pehukuru hwe cherries, iyo yakazadzwa zvakakwana kwechidiki che 5cm yakafara katatu chinonzi briouat. Iwe unogona kuita yako huru kana iwe uchida.
Itai kuti maarmond akabatanidza mabhodhoro mumakumbo mashanu ezvinyorwa zvehondo (mutsara unogona kushandiswa sechimwe chinotsiva) uye pinda mumuviri wakakona katatu. (Bhora rakakura richada mapepa akawandisa.) Shingairira kuzadza zvinyoro zvishoma kuti muzadze chimiro sezvaunoita. (Cherechedza kuti iwe uchange uchishandisa anenge 1.25 kg (2 lbs 12 oz.) Ye warqa.)
Iyi dzidzo icharatidza nzira yekubata briouat kana iwe usingazivi nayo. Iva kunyanya kuchenjerera kuti hupfu hunopedzesa zvachose mararamiro emuarumondi mune danho rino uye rinotevera kuva nechokwadi chokuti mafuta anopisa haachazobatanidzi nekuzadzwa panguva yekupedza.
07 of 09
Fry the Briouats
Fry the Pastries. Mufananidzo © Christine Benlafquih Pamusoro pekunze kupisa, kupisa 1/4 "kusvika 1/2" yemafuta mune padzi yakadzika ganda. Panguva imwe chete, chesa 1 kg yeuchi inosanganiswa ne 1 kikapu yemaruva emaruva emaruva muhari yakawanda kana yechipiri yakadzika ganda. Bvisa huchi kubva pakupisa kana kuchipisa chaizvo uye kunenge kusina kunyorova pamusoro.
Fry the briouat in batches mumafuta anopisa, achifambisa zvinyoronyoro uye kutendeuka kakawanda, kusvikira chiedza chendarama chisina kuchena. Pavhareji izvi zvinotora maminitsi mashanu kusvika ku7. Nekapu yakagadziriswa, shandisa mafuta akabikwa zvakananga kubva pamafuta kusvika kuhu hunopisa.
08 of 09
Soak the Pastries muhuchi
Bata Briouats neUchi. Mufananidzo © Christine Benlafquih Soak the first batch of pastries in honey in hot while you fry the second batch of briouats. Edza kuchengeta briouats ichivharidzirwa nekukanda pasi pamusoro pavo zvinyoro. Apo bote rinotevera re briouats rava kuda kugadziriswa kubva kumafuta, shandisa iyo iyo yave ichinge ichidzika muuchi kusvika kune rimwe remvura.
Sezvaunoshanda nemasara akasara e briouats ivhu rehuchi richaderera sezvo richibatanidzwa nemapasika. Iwe uchaona kuti panzvimbo yekunyorovesa zvipfeko, iwe unoda kuvashandura kakawanda kuti uone kuti vari kuputika sezvavanodzika. Kana huchi pakupedzisira inoratidzika kunge inotonhorera uye inopisa, inopisa zvakare kuti itapfave. Iwe unogonawo kuwedzera huchi huzhinji pane iyo kana iwe uchiona zviri nyore kushanda nenzira iyo.
09 of 09
Siyai Briouats kuti Muite
Kunakidza maAmmond Briouats Usati Wachengeta. Mufananidzo © Christine Benlafquih Mushure mokunge goroti yakatsvaira kwemaminitsi mashomanana, tumira kune platter kana tray kuti apedze kunotonhora. Siyei kweawa kana kupfuura kuti muzonakisa musati mava kuchengeta.
Irooti inogona kuchengetwa mumudziyo wakasimbiswa zvakasimba muchitonho chemukati kwemwedzi, kana mufiriji kwemwedzi inoverengeka. Kana ukachengetedza mufiriji, isa pepa rekupurasita kwepurasitiki pakati pezvikamu kuitira kuti zvive nyore kubvisa chete sekikiki dzakawanda sezvaunoda.
Chengetedza huchi hwakakonzerwa nekuita maarmond akawanda, chebakia , kana kuti nekuita huchi nesirasi yetirasi nokuda kwevatengesi , meloui kana beghrir .