Savory chicken yakagadzirwa nefaroni, ginger, uye sinamoni inoita kuzadza kunonaka kune marouats marocaine . Kuzadza kwakaputirwa mupepa-tsvina yeMoroccan hlama inonzi warqa uye padeya inobva yave yakabikwa kusvika crispy. Phyllo (fillo) hlama kana chitubu chemapuranga chinyorwa chinogona kushandiswa kune warqa .
Briouats inowanzoshandiswa sechikafu chemunwe kana kuti chigunzva, asi inogonawo kushandiswa sekupinda. Izvo zvakakurumbira muRamadan , apo dzinoshandirwa kuputsa nguva yekutsanya.
Briouats inogona kuiswa muzvigadziri kana zvitatu. Ona Maitiro Okuti Fold Briouats muClinders uye Nzira Yokuti Uzadze Zvikwereti muHutatu .
Zvamunoda
- 1 chicken yose (cheka zvidimbu uye ganda rabviswa)
- 2 eiii mikuru, miviri yakagadzirwa
- 1 tablespoon pasi ginger
- 1 teaspoon tsvuku pepper
- 1/2 teaspoon mutsvuku
- 1 kana 2 zviduku (2 inchs kusvika 3 inches) yekinamoni stick
- 1 teaspoon safoni tsvimbo (crumbled)
- 1/2 teaspoon turmeric
- 1 1/2 kusvika 2 maaspuni munyu
- 1/4 mukombe wemafuta yemafuta
- 1/4 mukombe wemafuta amafuta
- 1/4 kapu yakasikwa cilantro yakachena
- 1/2 kg (inenge 1 1bb.) Warqa, fillo dough (kana guru guru remapuranga)
- 4 punikoni yakanyunguduka bhotela (nokuda kwehupfuti)
- 1 egg yolk, zvishoma zvarohwa (nokuda kwekuputira briouats)
- 3 kusvika ku 4 makapu mafuta yemafuta (ekutsvaira briouats)
Nzira Yokuita Izvo
- Sakanisai huku pamwe nemiti inonhuwira uye mafuta mubhokisi rinorema-pasi. Ivharai chicken, uye gadzirai mashizha kusvika pakati-kupisa-kupisa, zvichiita kuti dzimwe nguva, kweawa imwe chete, kana kusvika chika chidiki uye chichiwa pamapfupa. Usawedzera mvura, uye chenjerera kuti urege kupisa huku.
- Kana nkhuku iri kubikwa, isa kune iyo ndiro kuti unononoke zvishoma. Ramba uchibika eicheni nemuchero muhari yeimwe maminitsi 10 kusvika ku15, kana kuti kusvikira anyanisi aita uwandu uye zvinwiwa zvinoderedzwa kuva mafuta. Wedzera cilantro yakakoswa uye bvisa kubva mumuchu kubva kumoto.
- Ikoko huku huchiri hudziya, sarudza nyama kubva pamapfupa, uchiivhuna kuva zviduku-masendimita masendimita. Wedzera muto mukoko, uye simbisai kupfeka nyama zvakanaka. (Panguva ino, kuzadzwa kunogona kuiswa firiji kusvikira kune rimwe zuva kusvikira wagadzirira kutora briouats.)
- Vhura marashi . Briouats inogona kuiswa muzvigadziri kana zvitatu. Ona Maitiro Okuti Fold Briouats muClinders uye Nzira Yokuti Uzadze Zvikwereti muHutatu .
- Kuti unyore zvirindira sezvinoratidzwa kubva kuRavqa kana phyllo hlama, bvisa mukanyiwa muzvikwangwani zvakakura zvakasvika masendimita mana paupamhi. Bvisai hafu yepasi yehave yakanyunguduka. Isai kikapu chakakura kana maviri ekuzadza kusvika pasi pehupfu. Tora zvikamu zviviri zvakasara zvehapfu kusvika pakati pekuvhara chikamu chokuzadza. Fungira panoperera pazasi yehupfura pamusoro pekuzadza kuti ugovhara zvachose. Rongedza hupfu hwakapetwa kumusoro segoroti, kuisa chisimbiso kumucheto wehave kusvika kumupumburu nechingwa chiduku.
- Kuti ubatanidze mabirairi makuru kubva kumakona emagetsi ekuputika mavara, pisa wrapper kuitira kuti iumbe mafomu edayimani pamberi pako. Wedzerai maviri kusvika kune matatu maspuniji ekuzadza kusvika pasi pehupfu. Tora pasi pasi pehadha kumusoro kune kuzadza, uye panga kurudyi uye kuruboshwe kumativi ehupfu kusvika pakati kuitira kuti mitsetse yakarurama uye yakafanana. Tambanudza mukanyiwa segoroti, kuisa chisimbiso kumucheto wepamusoro wehave kusvika kumupumburu nekai diki yolk.
Pheka kana kuisa ruzha . Izvo fry yakadzika mafuta muhuni inopisa kusvikira chiedza chepakati chendarama tsvuku, anenge maminitsi mashanu kusvika manomwe.
Drain and serve. Briouats ramba uchidziya kwemazuva mazhinji, asi kana uchivatsva zvakanaka vasati vashumira, unogona kuzvidzorera muvhenji ye 350 degree kwemaminitsi mashanu kusvika ku10.
Zvipfeko zvisina kuvekwa zvinogona kuiswa firiji kwezuva rimwechete kana kuti firiza kwemwedzi miviri muhomwe yefriji kana chigadzirwa chepurasitiki. Zvinogona kuomeswa zvakananga kubva mufiriji, kana kubvumirwa kusvetuka kwemaminitsi makumi matatu kusvika kweawa rimwe vasati vatsva.