MuThailand, kushandiswa kwezvokudya zveChina nechimiro zvinogona kuwanika pose pose, uye madhinza eChina anoita izvi anowanikwa muBangkok pamwe nedzimwe nzvimbo. Asi iyi kamukira yewaini yakashambadza inoratidzawo simba rakasimba reThailand, zvose zviri mukugadzirisa zvinonhuwira zvekuku pamwe chete nekudisa sauce. Kana kushanda kune kambani, mabheche anogona kuitwa uye kupiswa mberi nguva, ipapo yakafukidzirwa (kana yakasara mumvura) ndokuiswa mufiriji. Zvadaro dzoka zvakare kuvhara kwemaminetsi mashomanana uye kushumira. Izvi zvinogadzira chikafu chinonaka chekudya newadhi, kana kwemavhiki ekupedzisira dim sum.
Zvamunoda
- For the Dumplings:
- 1 pakapoteredza dumpling wraps (inowanikwa nechando pane dzimwe nzvimbo dzeAsia)
- 1 purogiramu
- Bhananasi mashizha kuti akwanise kutengesa moto
- 3/4 kusvika 1 lb ((0,4 kg.) Pasi (kana pork kana turkey), kana kuti yakasara chikafu kana uturuki)
- 5 kusvika ku 6 shiitake mushroom (akachekwa)
- 3 clove
- garlic (minced)
- 1 thumb-size chikamu galangal (kana ginger, grated)
- 3 makungu epiki (akachekwa)
- 2 tbsp.
- hove yehove (inowanikwa muhombodo refu muzvitoro zvekuAsia)
- 2 tbsp. soy sauce
- 1/2 tsp.
- pepper mutsvuku (kana kutsiva 1/4 tsp.
- 1 egg
- For the Sauce Dipping:
- 1/4 c. soy sauce
- 1 tsp. dark soy sauce
- 1 tsp.
- sesame mafuta
- 1 tbsp. hove yehove
- 2 tsp. shuga
- 1 squeeze fresh fresh lime juice (kana kuravira)
- Optional: fresh-cut chilies (kana 1/2 tsp pepper cayenne)
Nzira Yokuita Izvo
- Gadzirira hovha. (Ndakashandisa chigadzirwa chebasa chinonzi "bamboo steamer" chinogadzirirwa pamusoro pemvura yakatsvaira, asi iwe unogona kushandisa colander nechivharo chakasimba.) Isai soro yako nejasi rebhanana kana uine. Bhizha rebhanana rakakwana pane izvi sezvo risingaregi kune dumplings. Zvimwewo, isai dumplings pane duku kadiki yakazora mukati mecolander kana iwe unogona kuedza kusinganisa giraira.
- Isai zvigadzirwa zvekutanga zvekutanga muzvigadzirwa zvekudya uye bhititi kuti uite kuzadza, kana kungoita zvese zvinoshandiswa pamwe chete muvhiri rinosanganiswa kusvikira rakanyatsogadzirwa.
- Kuvhara 6-8 dumplings pane imwe nguva, rongedza 6-8 wonton wrappers panzvimbo yakachena yekushanda. Iwe uchadawo kudya kaduku kwemvura. Spoon zvishoma pakuzadza mukati mejasi rimwe nerimwe, ipapo inyorera minwe yako mumvura ugovashandura kunze kwechipupuriro kuti uiite.
- Uyai nemativi ekuputira kumusoro pamusoro pekuzadza uye shandisa pamwe chete kuti muvhare. Kana ikasaisa chisimbiso, moisten mitsara ine mvura shoma. Bata pamwe chete nechisimbiso kuti ugadzire kumucheto (ona mufananidzo). Nyoronyoro pasi pasi pamusoro pemarara kuti uite "kugara." Ita dumplings yakapedzerwa pahote yakasvibiswa nekona kaduku kana hupfu.
- Simba dumplings kana chivharo uye firiji kusvika maawa matatu (kune mamwe mirayiridzo paunenge uchiita mberi kwenguva, ona pasi apa). Isa dumplings muwaini uye simbi pakushisa kukuru kwemaminitsi gumi nemashanu.
- Kunyange zvazvo dumplings iri kutengesa, simbisai muto unopisa mishonga pamwe chete. Ita chiedza chekuravira, uwedzere mamwe jimu remuori kana inewo muto wekutora kwako kana kuti ushuga kana iwe ukasarudza iyo inotapira.
- Apo dumplings iri kubikwa, bvisa kubva kumvura uye ushande pakarepo nemucheka wekusira kune rumwe rutivi.
Sarudzo Yokupedzisira : Kwa chewier dumplings (gyoza / potsticker style), gadzira ganda rinopisa pamusoro pemhepo inopisa ne 1 tbsp. mafuta. Muchidimbu fry iyo damed dumplings kuti ifukidze pasi nepamativi. Cherechedza kuti ichanyoroka nokukurumidza (uye inopisa nokukurumidza). Iyi danho rinongotora masekondi mashomanana uye inoita kuti dumplings iswedze kunakidza.
Mirairo yekugadzirira mberi kweNhambo
Kana kushumira kune imwe kambani, ndinokurudzira kupisa dumplings mberi kwenguva (kusvika 1 zuva).
Zvadaro zvakanakira, chivharo uye nzvimbo mufiriji. Apo kambani yako inosvika, dzoka zvakare pakushisa kukuru kwemaminitsi mashanu uye shumira. Leftover yakabikwa dumplings inogonawo kunge yakaoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1974 |
| Total Fat | 109 g |
| Saturated Fat | 30 g |
| Unsaturated Fat | 43 g |
| Cholesterol | 712 mg |
| Sodium | 3,051 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 3 g |
| Protein | 218 g |