Fried Boudin Balls Na Remoulade Sauce

Cajun boudin sausage ine musanganiswa wakavhenganiswa wegorosi uye mupunga unofanana nejisi rakasvibira rinopfeka. Nemhaka yokuti inogona kuitwa duku kana yakakura, mabhodhi akadzika-akaomeswa boudin anoita zvigadzirwa zvishoma zvisingabatsiri, kana kuzviwedzera pane zvekudya zvekudya zvekudya zvokudya zvemasikati, brunch, kana masikati. Boudin mipira yakakoshawo semutambo zuva rekudya.

Shumira idzi boudin mipira neLouisana-style remoulade sauce kana nehuwandu yemasitadhi kana yeCreole mustard.

Zvamunoda

• For Remoulade Sauce:
• 2/3 mukombe mayonnaise
• 1 punipuni Chiredo yemasitadhi
• 2 teaspoon ketchup
• 1 tablespoon juisi
• 1 tablespoon yakagadzirwa zvakasvibiswa nedhaka, zvichida
• 1 gorosi onion, yakagadzirirwa uye yakagadzirwa zvakanaka
• 1 tablespoon yakagadzirwa zvakanaka parsley, kana 1 teaspoon yakaoma parsley
• Dash pepa cayenne
• Dha pasi pasi pepiresi
• For Boudin Balls:
• 2 inounganidza Cajun-style boudin sausage, anenge mashizha gumi nemaviri
• 1/2 mukombe wose-chinangwa choupfu
• 1/2 kapu yakagadzirirwa yakanaka yakaoma chingwa crumbs
• 2 mazai makuru, akarohwa zvakanaka
• Mafuta ekudzika-frying

Nzira Yokuita Izvo

For Remoulade Sauce

1. Muchidimbu, shandisai mayonnaise, Creole masardard, ketchup, juisi yemonamu, celery, ruvara rweiii, parsley, pepper cayenne, uye peputi yakasviba. Bata zvakanaka.
2. Fukidza uye refrigerate apo iwe uchigadzira boudin mipira.

Boudin Balls

1. Pisa mafuta mumvura yakadzika fryer kusvika panenge 360 ​​F kusvika 370 F.
2. Bvisa boudin kubva pamakumbo uye kuoma. Ita boudin mu 1 1/2-inch bhola. Ukupisa kubva pamaoko ako kuchabatsira kubatanidza pamwe chete. Kana vakanamatira, moisten maoko enyu zvishoma.

1. Zadza rimwe ndiro duku neupfu, imwe ine mazai, uye chetatu nechingwa makungu.
2. Bata bhora rimwe nerimwe neupfu, ndokupfeka jira rakarohwa, uye zvinyoronyoro zviputike muzvimedu zvechingwa kuti zvipfeke zvakakwana. Iwe unoda kusuka maoko ako kakawanda apo iwe unogadzirira boudin mipira.
3. Fry the balls, maviri panguva imwe, mumafuta anopisa kusvikira ndarama yakaonda.
4. Shandira pamwe nemuuyu remoulade kana neCreole-style mustard.

Nutritional Guidelines (pakushanda)
Calories	345
Total Fat	27 g
Saturated Fat	5 g
Unsaturated Fat	8 g
Cholesterol	89 mg
Sodium	616 mg
Carbohydrates	19 g
Dietary Fiber	2 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)