Most Popular Popular Fish In Turkish Cuisine

Paunofunga nezvokudya zveTurkey, ita nyama uye kebabs inouya mupfungwa here? Unotenda kana kwete, hove itsva ndiyo inokosha zvikuru yeTurkey cuisine.

Ndeapi marudzi ehove ndiyo yakanakisisa uye inozivikanwa zvikuru? Chii chandinofanira kukumbira kana ndichidya muTurkey? Iko hove dzinobva kupi uye dzinobika sei?

Mibvunzo yako yakawanda pamusoro pehove dzeTurkey inopindurwa pasi apa.

• 01 yegumi

  Inofadza, kana kuti 'lüfer' (loo-FEYR ')

  Inofadza ndeimwe yehove yeTurkey yekudya yakawanda. Inofara ine mafuta ane mafuta, saka zvakanakisisa kana yakabikwa kana yakabikwa. Bhuroti yamafuta omuorivhi uye imwe munyu uye pepper ndiyo yose inodiwa kuti igone kugadzirwa kwegoridhe uye kunaka kunoshamisa.

  Iwe uchawana bluefish yakabikwa nenzira imwechetese pose pose muTurkey. Iko kunofadza hove iri nani. Nguva yakanakisisa yebluefish ndiAugust kusvika December.

  Nzira yakaoma zvikuru inonzi yakabva kuBosphorus kushungurudzika kunopinda neIstanbul, guta guru reTurkey, uye rinosangana neGungwa Dzvuku neGungwa reMarma uye Gungwa reAegean rinowedzera kuSouth.

• 02 yegumi

  Bonito, kana 'palamut' (pah-lah-MOOT ')

  Bhophorus inzvimbo yakanaka yekuredza hove yebhonito, kana muTurkey, 'palamut.' Saizvozvowo kune bluefish, bonito inonyanya kunaka panguva yekuwa uye mwedzi yechando.

  Bonito ane ruzivo, ruvara ruvara uye zvakasimba mavara. Inonyatsozivikanwa nevagari vemo se 'quintissential fish Bosphorus.' Bonito inowedzera mari kupfuura bluefish, saka inowanzova nzira yakanakisisa yekutakura mhuri kana avo vanosarudza kudya hove kakawanda.

  Bonito anewo mafuta akawanda uye anongoda bruki ramafuta emuorivhi uye zvimwe zvipfeko asati agadzika pane grill. Kana iwe usingakwanisi kumirira kusvika munaSeptember kuti uwane bonito itsva, unogona kuedza kuwana 'gypsy bonito,' iyo inowanikwa mberi neNorth muGungwa Dzvuku kare muna July.

• 03 wegumi

  Red mullet, kana kuti 'barbunya' (bar-BOON'-yah)

  Red mullet inokosha zvikuru muTurkey cuisine. Sezvo inokura mumvura yakadzika, mvura yakadzika, yakanakisisa mullet mullet inobatwa muAegean neMediterranean. Ive ruvara rutsvuku runofanana rwakafanana nehutsvuku snapper uye ine nyika, inogara-yakanyanya-inonaka.

  Vamwe vanhu vanoda ruvara rutsvuku rwakaomeswa asi nzira yakakurumbira yekuishumira muTurkey cuisine ndiyo 'pilaki' (pih-LAHK-ee) -style. 'Pilaki' inoreva nzira yekubika yakajairika mumutauro weTurkey uye chiGiriki inoshandiswa nekushandiswa kwegashi, mushonga wewaini, karoti, zvinonhuwira uye tomato.

  Kana iwe uchidya kunze, bvunza 'barbunya pilaki,' uye iwe uchawana ndiro inoshamisa, inonhuhwirira yemarara yakatsvuka yakabikwa mujisi rayo nezvose zvataurwa pamusoro apa.

• 04 yegumi

  Gungwa Bass, kana kuti 'levrek'

  Mhenderekedzo yegungwa ingangodaro inonyanya kuda mari yose yeTurkey. Zvakanyanya zvokuti masimba makuru anokwidziridzwa achikwidza 'mombe' yegungwa mabheji iye zvino anopa Turkish Aegean rwizi rwomumhenderekedzo kuti asangane nechikumbiro chiri kukura.

  Nguva yakanakisisa yepurazi-yakasimudzwa mabhesheni emvura ndiyo mwedzi yemazhizha, kubva munaMay mwedzi kusvika pakutanga kwaAugust. Gungwa rakanakisisa kana rakabikwa, zvakare rine mafuta mashoma emuorivhi uye chiedza chechinguva.

  Zvokudya zvakasiyana-siyana muIstanbul zvakakurumbira pakucheka gungwa rose rakaputirwa muhombodo yakaoma yegungwa rakaoma munyu inotungidzwa ne bourbon usati washumira. Chimbofungidzira gungwa rakadzika makirogiramu makumi matatu rakaenda patafura yako pane imwe motokari inoshumira uye inopisa!

• 05 of 10

  Wahoo, kana 'torik' (tor-EEK ')

  Iyo yahoo, iyo inozivikanwawo se'peto 'kana' ono, 'inozivikanwa nemushambadzi wemitambo nekuda kwekukurumidza kwayo uye utsinye. Wahoo inowanikwa munzvimbo dzinotyisa uye mvura inopisa, uye inowedzerawo muGungwa Dzvuku.

  Mumutauro weTurkey, wahoo inonzi 'torik' uye inokosha nokuda kwekudya kwayo uye kugadzirwa kwesiriki. Mumutauro weTurkey, wahoo inowanzoshandiswa pakuita chidimbu chinozivikanwa, kana kuti 'meze' (meh-ZEH ') inonzi' lakerda '(lah-KEYR'-dah).

  'Lakerda' yakafanana zvikuru naSushihi. Chaizvoizvo, iyo huru chunks yepamusoro-soro, yahoo yakasviba iyo yakange yakanyanyiswa mumucheka wemamuro wemamuro, mvura yeji nemunyu, uye yakachengetwa mumafuta omuorivhi.

• 06 of 10

  Turbot, kana kuti 'kalkan' (kahl-KAHN ')

  Turbot yakakurumbira munguva yechando mujecha, ine matope matombo eGungwa Dzvuku. Paunosarudza tsvina itsva panzvimbo yako yekutengesa kana mushamba wehove, chisarudzo chakaoma zvikuru chichava chekubika.

  Turbot inonyanya kufarirwa yakashongedzwa, asi inogonawo kudonhedzwa mumatanda akareba, akaputirwa neupfu uye yakabikwa. Nzira mbiri idzi dzinonaka, saka zvichava kwauri.

  Kuita kuti zvinhu zviwedzere kuoma, ndine kamukira yega pangu yekutengesa turbot. Chengetedza ganda guru revheni nealuminium pepi, gadzira pasi tsvina yako itsva, uwedzere ruzivo rwemunyu uye pepper, ruzivo rwemafuta emuorivhi, sliced ​​lemon, sliced ​​tomato, bay mashizha, peppercorns nemishonga yakasanganiswa yakasarudzwa.

  Dhavhara musoro kumusoro uye uwedzere zvakadzama uye uvhare mitsetse zvachose. Bika panenge 400 ° F / 210 ° C ovhenekeri kweinenge awa nehafu.

• 07 pa10

  Sardines, kana 'sardalya' (sahr-DAHL'-yah)

  Sardines inonyanyozivikanwa muAegean regional cuisine, kunyanya panguva yekudonha kwekutanga pavanenge vari mumwaka. Zvimwe zvezvakanakisa zveSardine zveTurkey zvinowanikwa pedyo neGallipoli, uko maAegean neMarmaara anosangana.

  Vagari vomunharaunda ino vanomanikidza kuti nzira yakanakisisa yekugadzirira sardine haisati yakanyiwa kana yakabikwa semunhu anogona kufunga. Vane nzira yakanakisisa yokuputira sardines itsva mumashizha emuzambiringa uye vachivhenekera kusvika pakukwana.

• 08 yegumi

  Mackerel, kana 'uskumru' (oos-koom-ROO ')

  Zvinonzi iyi mhuka inonaka yakambove yakawanda muGungwa Dzvuku uye Gungwa reMarmara, asi nekuda kwekufambisa nekusvibisa, vanhu vari kuderera. Nhasi, kubata mackerel kunongobvumirwa munharaunda shoma pedyo neGallipoli neSaros, neZouth yeIstanbul.

  Mackerel yakabikwa muwaini yakachena uye capers.

• 09 yegumi

  Pandora, kana kuti 'mercan' (meyr-JOHN ')

  Pandora inozivikanwa muTurkey se 'hove yezhizha.' Kunhuvira kwahwo kwakanaka kunofadza sezvinonzi chiedza chenyama.

  Nguva yakanakisisa yekudya pandora iri munaJune naJuly. Pandora inogona kuwanikwa pose pose asi inonzi yakanakisisa muAegean Sea.

  Pandora inogona kukura kuva yakakura zvikuru, inosvika kusvika pamapera makumi matatu. Ihove shomanana pakati pemakiromita gumi nemapfumbamwe inoshandiswa.

  Iyo inonaka inotyisa inokonzera kuoma kwenguva yakareba. Bhuroti yamafuta omuorivhi, jisi remonimu, munyu uye peputi zvakakwana kuti utsi hwemhuka hupinde. Ingovaisa pane grill uye iwe uchava wakagadzirira kuenda.

• 10 pa10

  Anchovies, kana 'hamsi' (hahm-ONA)

  Dunhu reGlack Sea muNorth yeTurkey rinozivikanwa nokuda kweanchocho . Anchovies inowanikwa munzvimbo ino uye inoshandiswa mune zvose kubva pamasobho uye saladi, appetizers uye mafundo makuru, kune zvingwa uye kunyange mapukoro nemasipi.

  MuGungwa Dzvuku, anchove dzakanakisisa dzinosvika munzvimbo yakaoma yechando, pakati paDecember naFebruary. Kana iwe uchienda zvishoma kuSouth kusvika kuGungwa reMarmara, anchovies ihombe uye ine mhuka asi inonzi iine zvakawanda zvishoma.

  Nzira yakakurumbira yekugadzirisa anchovies ndeyokuti uonekwe neminwe yako, uvapfeke nekuputika kwechibage uye kuisa fry. Sendika huru yemakwenzi akaoma, akachekwa anchovies inoita kuti zvive zvakanaka chaizvo. Paunenge uri mumwaka, unogona kuwana anchovies yakabikwa kwose kwose kubva pazvokudya zvehove zvakanakisa kune kichiti chekako.