Turkish cuisine ine zvimwe zvekunakidza mapeji ezvekuvadza uye zvakasiyana-siyana nyama
Offal, inonyatsozivikanwa muTurkey se' sakatalar '(sah-kah-TAHT'-lar), ndiyo zvikamu zvinodyiwa zvemhuka, kazhinji nyama kana gwayana, kunze kwenyama pachayo. Sezvakawanda muEastern Europe uye kuMiddle Eastern cuisines, vatori veTurkey vakashandisa zvakasiyana-siyana nyama zvakadai seropa, hono, moyo, spleen, rurimi uye uropi kubva kare nguva dzeOttoman.
Maziso uye misoro yemhuka inowanzoshandiswa pakubika kana kunya. Mhuka dzakasiyana-siyana dzakasiyana-siyana dzinokosha nekuda kwekudya kwekudya kwepamusoro uye dzinoonekwa sezvokudya. Vamwe, sechiropa, tripe uye 'kelle' vanozivikanwa neTurkey mumigwagwa yezvokudya . Heanoi mapeji kune mamwe eTurkey cuisine anonyanya kuzikanwa 'sakatatlar.'
Kana uchida kuedza mapeji aya kumba, iva nechokwadi chokuti unokwanisa kuwana michina yakawanda kwazvo.
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Turkish Tripe Soup Inonzi 'İşkembe Çorbası'Mufananidzo © yildiraycan_Fotolia.com Sopu inoshandiswa inoshandiswa mumaresitorendi apfuura maawa anonyanya kugadzirwa mukugadzira iyi muto wepamutemo kusvika kune kurohwa kwemimhanzi yeTurkey. 'Ini? Kembe' ndiro zita rechipiri uye soup. Zvose izvi zvinonyanya kuzivikanwa sekuva chirwere chakanakisisa chezvipembenene.
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Fried Calf Chiropa Uye Anyanisi Inonzi Albanian Chiropa (Arnavut Ciğeri)Turkish-style fried chiropa neanisi inonzi "Albanian Liver.". Mufananidzo © Elizabeth Taviloglu, 2012 MuTurkey, zita rekudya iyi ndiro 'Arnavut ci? Eri,' zvinoreva chiropa cheAlbania. Ndiyo chidimbu chinozivikanwa chinoshandiswa mumaresitorendi emitambo ye taverna kumativi ese Istanbul. Chero kupi zvingave zvakatanga, zvinonaka. Kana iwe usingadi chiropa, chikafu ichi chine chokwadi chokuchinja pfungwa dzako.