Astringency muTea, Waini, Herbs uye Zvokudya
Astringency izwi rinonakidza rinoshandiswa kwewaini, tei , nezvimwe zvinhu zvinoshandiswa. Inoreva puckery kana kuomesa kunzwa kwakagadzirwa mumuromo uye pamutsipa (kunyanya pamusoro peurimi). Imwe tara yakasimba inowedzera inotsanangurwa se "yakapinza," uye inogona kubva mumuromo (zvikurukuru masvingo emuromo) inonzwa yakaoma, yakasviba, kana sandpaper. Nhamba yakaderera kusvika kuenzanisi ye astringency inogona kunge yakanyanyisa, kunyange "inotsvedza" kunzwa.
Ikunzwa kwe astringency imwe yemhando yemuromo , sezvinongoita kunzwa kunotonhora pamurimi uye mumutsipa unokonzerwa neinti is mouthfeel.
Chii Chinokonzera Astringency?
Astringency inokonzerwa neatanins , iyo inowanzoitika muti, kofi, waini tsvuku, uye mamwe marudzi emichero nemiriwo. Mathesi madema anowanzokwirira mumatannins kupfuura mamwe maji eti , uye saka anowedzera. Itii yegreen uye mamwe maitiro eti anogonawo kuva astringent.
Ikunzwa kwenyama ye astringency kunokonzerwa apo tannins inopera mucous membrane mumuromo nehuro.
Ndezvipi Zvokudya uye Noro Dzakanyanya?
Zvokudya zvakawanda uye zvinwiwa zvinonzwisisika seinono kana iwe uchiziva zvauri kutsvaga. Kuti unzwisise zviri nani chinonzi astringency, tora zvimwe zvekudya izvi.
- Aronia / chokeberry
- Assam black tea
- Banana skin
- Berry juices
- Bird cherry
- Blackthorn / sloe berry
- Cabernet Sauvignon waini tsvuku
- Cloves
- Cinnamon
- Darjeeling inotanga tei yakasvibira
- "Oakey" mazambiringa matsvuku (ayo akachengetwa mumigodhi yemouki)
- Persimmon
- Pomegranate
- Tsvuku / tsvuku yemuchero jisi
- Quince chipatso
- Lavender herbal tea
- Merlot tsvuku yewaini
- Red raspberry jasi mukoko
- Sage herbal tea
- Mimwe mabheji akachengetwa maoki
- Zvibereko zvisingaregi
- Vanilla nyuchi / kubvisa
- Chocolate yakasviba zvikuru
- Yarrow herbal infusion
- Vechidiki vetsvuku tsvuku yakagadzirirwa kukwegura
- Young sheng pu-erh tea
Astringency Mumarudzi Akasiyana-siyana 'Maitiro Akasarudzwa
MuAmerica nedzimwe tsika dzakawanda dzekuMadokero, shungu uye astringency zvinowanzovhiringidzirana. Vanhu vazhinji havagoni kusiyanisa pakati pezviviri, kunyange zvazvo kutsamwa kunonyanya kuratidza uye kuvhiringidza kunonyanya kutaura mumuromo.
MuAyurveda, astringency ndechimwe chezvinhu zvitanhatu zvekunakidzwa. Mimwe yacho inotapira, yakasviba, inorwadza (iyo yakasiyana ne "astringent"), yakasviba uye yakashata.
Mumutauro wechiJapane, kusiyana kwakanyatsojeka kunowanikwawo pakati pekurwa neyekunyengera. Astringency muchiJapan tea kunonaka dzimwe nguva inotsanangurwa se "inofadza".
Muchitsika chewaini, vanhu vazhinji vakaramba pfungwa ye astringency se "kuravira," vachiti i "muromo" pane.
Astringency in Tea Tasting
Mune dzimwe teas, zvinyorwa zvishoma zvinoda. Munyika yeWestern Tepo, iyo inobatanidza nehutuko . MuChinese chai inonaka, kune zvimwe zvinobatana pakati pe astringency nekurwadziwa, uye kune marudzi matatu e-astringency / kunorwadza.
- Gan, kana "kusuruvara kwakanaka," kunotonhora, kunofadza kwakanaka kwe astringency
- Ku, kana kuva neshungu dzakare kare
- Se, kana kuti "kusuruvara kunorwadza" (dzimwe nguva metallic in flavor)
Alternative Spelling
- Adstringent
Zvimwe Zvinoreva "Nyeredzi"
Izwi rokuti astringent rinogonawo kureva:
- Zvinokonzera kushandiswa kwemasero eganda nemamwe matumbu emuviri (sechireyi hazel inosvika kuma pores).
- Yakanakira kana yakakomba mumutauro kana mumutauro (semunhu wemutsinye, anonyanyisa kana anyerere).
Kuvhiringidzika kwechiremba kunowanzoshandiswa kumira kana kunonoka kubuda uye kubatsira maronda kurapa. Mienzaniso yeiyi inosanganisira yarrow tincture uye calamine lotion.