Chicken With Creamy Fresh Herb Sauce

Mushonga unofadza waBoursin newawaini uye mushonga unoenda zvakanaka zvakadai nemazamu akaoma akadai mazamu. Shandisai chinonaka chicken dish nemupunga kana manodle kuitira kudya kunonaka.

Zvamunoda

• 1 kusvika 1 1/2 pounds mazamu (asina mavara, akachekwa kana kuputika kusvikira apera)
• munyu kuvira
• tsvuku tsvuku kuvira
• 1 tablespoon
• mhandara yakawanda yemafuta
• 1 tablespoon butter
• 8 ounces mushroom (yakatswa)
• 1 mupuni weupfu
• 2/3 mukombe kana mukaka
• 1 paka / 4 ma2 ounces Boursin cheese (chiedza)
• 2 tablespoons chives (snipped)
• 1 tablespoon parsley (yakagurwa)
• 1 tablespoon dill (yakagurwa)

Nzira Yokuita Izvo

1. Itai kuti mazamu asina chekuita asina huviri pakati pezvidimbu zvepurasitiki nekuputika kusvika mupinha. Fukidza nomunyu uye pepper.
2. Muchikwereti pamusoro pepakati-pasi, kupisa mafuta omuorivhi uye mafuta. Wedzerai mazamu ekudya uye kubika, kutendeuka, kusvikira kuvepwa uye kupiswa mukati, maminitsi anenge 8 kusvika ku10. Bvisa padika; kuvhara uye kuramba uchidziya.
3. Wedzera mushonga kune pani uye kubika, kushungurudza, kusvikira mushwa hunyoro uye hunyoro.

1. Ita muupfu kusvikira wakabatana.
2. Ita mukati mekuku muto uye kubika, kusvitsa, kusvika uwedzere.
3. Isa muBoursin cheese, chives, parsley uye dill.
4. Cook, inomutsa kusvikira cheese isungunuka uye muto unopisa.
5. Shumirai huku nemuchu.

Zvimwe Chicken Breast Recipes

Chicken Breasts neMozzarella Cheese
Chicken NeCranberries neArace Sauce
Chicken Breasts neDill
Chicken Breasts ne Tarragon uye Cream

Nutritional Guidelines (pakushanda)
Calories	623
Total Fat	38 g
Saturated Fat	14 g
Unsaturated Fat	15 g
Cholesterol	156 mg
Sodium	962 mg
Carbohydrates	20 g
Dietary Fiber	3 g
Protein	49 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)