Nhoroondo yacho ndeyekuti salasi yaKesari yakatanga paKesari's Restaurant muTijuana muna 1924. Chero chikonzero chipi, nyaya iyi ndiyo nyaya yekukakavara, uye ini handisi chokwadi zvachose sei. Yakafanira kutanga kune imwe nzvimbo, uye imwe resitorendi inonzi Kaisari inoratidzika kunge inzvimbo seimwe.
Kaisari sarari kupfeka kwaive yakagadzirwa nekodhi . Asi kuzviita nenzira iyi kuri kungokwereta dambudziko. Nokuda kwechinhu chimwe, iri danho rinowedzera. Asi zvakare, kana iwe ukapfuura neii, unenge uine dambudziko rekusimudza kupfeka. Zviri nyore kushandisa mbiriso dzeji mavara, uye sezvo ndiyo ndiyo nzira yaKesari yakawanda yakaitwa mumazuva ano, ichazoita sezvinove wakambojaira.
(Nezvose zvinoshandiswa, shandisa mazai asina kuvharwa kana iwe une hanya nemazai akaomeswa.)
Chinokosha chaiyo neKesari saladhi ndechokuita kupfeka nguva pfupi usati washumira. Kana iwe ukabvumira kupfeka kugara, kunogona kuparadzana. Uyezve, hapana chichazodza kesari saradi sechine chiuno, wilted lettuce. Kuti uwane mazano ekuchengetedza lettuce yako yakasviba uye itsva, ona Maitiro Okuchengetedza Lettuce .
Zvamunoda
- 1 musoro Romaine lettuce
- ½ mukombe wemafuta, pamwe ne ¼ mukombe
- 1 zvishoma
- baguette kana chiduku chiduku chechingwa chakawanda
- 1 clove garlic
- 1/3 kapu yakavhurwa Parmesan cheese
- Juice ye 1 guru lemon
- 1 oz anchovy fillets
- 2 yeii yolks
- Kosher munyu, kuvira
- Nzvimbo yakaderera pasi pepiresi, kuvira
- Worcestershire sauce, kuti inwe
Nzira Yokuita Izvo
- Gadzirai mashizha e lettuce, oshambidzei uye muapise, uye muapise mumakumbo akareruka uye muite refrigerate mune imwe colander (kana dengu re saladi spinner), rakafukidzwa nemvura yakagadzirwa nemapepa.
- Chengetedza makungu acho kubva muchingwa uye uidye mu cubhi ½-inch. Iwe unoda nezve 2 makapu echingwa cubes.
- Shandisa gorosi rinopisa pamusoro pepakati-pasi moto. Wedzerai ¼ mukombe yemafuta nemafuta kune imwe miniti. Wedzera chingwa cubes uye songa kusvika crispy uye ndarama. Bvisa chingwa uye udonhedze pamapepa emapepa.
- Mugirazi regirazi, shandisai garlic uye anchovies pamwe neforogo kuitira kuti vagadzikane. Itai mazai evha nemusanganisi wegoriki-anchovy uye wobva wawedzera juisi yemuoni. Kurova kusvikira kushevedza.
- Zvishoma nezvishoma zvinodonha mumufuta wemuorivhi wakasara paunenge whisking uchienderera mberi. Nyaya yekupfekedza kuti unyere neKosher munyu , pepisi yakasviba, uye Worcestershire sauce. Wedzera hafu yegated cheese.
- Shandura yakagadzirwa chetukutu kune ndiro huru. Dururirai kupfeka pamusoro pemashizha uye musimire kusvikira mavhara. Wedzera croutons uye udonhe zvakare. Sirai muhariro uye mushumire iyo pakarepo, kuitira kuti croutons arege kunetseka. Pamusoro nechesi yakasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 298 |
| Total Fat | 22 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 76 mg |
| Sodium | 230 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 4 g |
| Protein | 9 g |