Huru uye tangy, ichi chidimbu chinonaka chinobva pamwoyo weGoa yakaisvonaka kumhenderekedzo yekumavirira kweIndia. Zvidye nemupunga wakabikwa wakabikwa kana Jeera Rice uye mashizha ane mashizha.
Zvamunoda
- 1 kg. nguruve (akacheka mu "cubes" nemafuta ose abviswa)
- 8 tbsp
- Vindaloo Masala paste
- 2 maeii makuru (akachekwa akanaka)
- 1 tbsp ginger paste
- 1 tsp brown sugar (kana palm sugar kana maple syrup)
- 2 inches stick of
- sinamoni
- 6 full cloves
- 3 Tbsp. mafuta ezvirimwa (kana canola kana mucheroti)
- Salt to taste
- 1 cup cup
Nzira Yokuita Izvo
- Isai nyama yenguruve zvakanaka nevindaloo masala paste. Bvumira kuti inofambe kwemaawa mashoma makumi maviri nemana.
- Pisai mafuta uye fryi anyanisi kusvikira ndarama. Wedzera ginger paste, sinamoni uye clove uye fry kweminiti.
- Wedzera shuga yemichindwe uye fambisa zvakanaka.
- Wedzerai nyama chete (kusiya shure marinade paste / mvura yekupedzisira) uye maruva akanaka.
- Wedzera pesa / mvura kuti nyama yakanyungudutswa mukati, ikozvino. Wedzera kapu yemvura uye munyu kuti urove.
- Isa zvakanaka, kuderedza murazvo uye kubika kusvikira nyama yenguruve iri nyoro.
- Shumira nemucheka wakabikwa wakabikwa kana Jeera Rice .