Munyu uye Pepper Spareribs Recipes

Munyu unotapira uye peper mix rinokonzera flavor kune zvakadzika zvakabikwa zvakagadzirwa. Iyi munyu uye pepper spareribs nguva dzose vanhu vazhinji vanofadzwa uye inodya yakakurumbira zvikuru muChina chikafu.

Kana iripo, inzwa wakasununguka kubatsiridza Sichuan peppercorns nokuda kwepisi yakasviba.

Kune nzira dzakawanda dzakasiyana dzekuita "Chinese pepper salt" (椒鹽 kana 花 椒鹽). Pasi pane imwe yenzira dzangu dzinofarira kugadzirira iyi "Chinese pepper salt":

Chinese Pepper Salt:

1 tablespoon Sichuan peppercorn

2 tablespoon salt

½ teaspoon pasi pasi pepisi

Maitiro:

1. Isai Sichuan peppercorns uye munyu muchepukoro kadiki uye yakaoma uye ramba uchikurira uchibika. Iyi ndiyo nzira yekugadzira mbiriso yeShuhuan peppercorn pamwe chete munyu uye munyu inotora kunhuhwirira uye kunakidza kwePicercercorns yeShuhuan. Ita kwema 2-3 maminitsi uye yeuka kushandisa mashizha kusvika pasi.
2. Shandisa sieve kuti udye peji inoshandiswa munyu uye Sichuan. Chengeta peji yeShuhuan uye munyu ugosiyana. Unogona kushandisa pepercorn yeSichuan kuita Sichuan peppercorn mafuta. Ndapota chengetedza nyaya ino kuti uone kuti ungaita sei Sichuan peppercorn mafuta.
3. Sakanidza munyu pamwe nevhu pasi pevhu. Iyi ndiyo nzira yandinoda kuita iyi "munyu waSpain munyu" nokuda kwangu "munyu uye pepper spareribs" uye "munyu uye pepper spareribs".

Ndiri kukuzivisai mapoka maviri akasiyana kuti mugadzirire iyi munyu uye pepper spareribs.

Yakarongedzwa naLif Wan.

Zvamunoda

• Recipe 1:
• Iyi kamukira inobva kwatiri
• aimbova nyanzvi yezvokudya Chinese.
• Recipe 1 Ingredients:
• 2 ½ mapaundi asingabatsiri nyama inodya spareribs kana yenguruve fudzi
• 2 tablespoons gungwa munyu
• 2 mashupuni matsva
• ½ teaspoon
• shanu-spice powder
• 3 kusvika ku 4 makapu mafuta ekudzika-frying, kana zvichidiwa
• 3 tablespoons cornstarch, kana zvichidiwa
• Recipe 2:
• Ndakadzidza iyi inonaka inyu uye pepper spareribs recipe kubva kune mumwe wekuTaiwan asi ini ndakashandura kamukira kuti zvive nyore kuwana zvigadzirwa zvose.
• Recipe 2 Ingredients:
• 280g (10 ounces) spareribs kana yenguruve gumbo
• 1 chitubu chinonwiwa, chakakoswa
• 2 clove garlic, yakagadzirwa zvakanaka
• 1 chikamu, yakabviswa mbeu uye yakagadzirwa zvakanaka
• Vamwe "salt pepper Chinese" kuti vaite
• 3-4 makapu emuorivhi kana seanoda kudzika-fry mitsara-nenyuchi
• Recipe 2 Marinade ye spareribs:
• 1 tablespoon
• rice waini kana shaoxing jisi rewaini
• 1 teaspoon munyu
• ½ pasipuni
• blackgargar
• 1 teaspoon caster shuga
• 1 teaspoon
• sesame mafuta
• ½ teaspoon bicarbonate soda
• ½ egg, yakarohwa
• 2 tablespoons sweet potato samashi kana hupfu hwezviyo
• 1 tablespoon plain flour

Nzira Yokuita Izvo

Recipe 1 Maitiro:

1. Ita-fry munyu uye pepuru yakasvibira mune ganda rinopisa rakaoma pamusoro pepakati-pasi moto, kuzunungusa pani, kusvikira munyu usviba. Bvisa kubva pakupisa uye kumhanyisa-mukati mishanu-spice powder. Kutonhora
2. Dura zvimedu zvakasara pamapfupa ega. Bvisa zvishoma nemunyu uye pepper musanganiswa. Kuvhara uye marinade mufiriji kwemaawa maviri.
3. Preheat mafuta ekudzika-frying kusvika pakati pe 360 ​​ne 375 degrees Fahrenheit. Dyai spareribs nechokudya.

1. Shandisa yakadzika-fryer tswanda kuitira kuti uwedzere nenyuchi mumafuta. Deep-fry iyo yakavhara spareribs kwemaminitsi matatu kusvika ku4. Bvisa uye dhonza.
2. Deep-fry spareribs kechipiri. Kusvikira vaine crispy uye vanobika (anenge 1 miniti). Drain. Shumira nemumwe wakasara munyu uye pepper mix for dipping.

Recipe 2 Zvirongwa:

1. Durai spareribs muyero imwe-bite uye marinade nezvose zvinoshandiswa kwemaminitsi makumi matatu. Ini pachedu ndinokurudzira kuti iwe ugovere marara masikati. Iwe unofanidza kusanganisa zvose marinade zvakanaka uye urikudzinganisa kanenge kaviri panguva dze marinade kuti ubatsire spareribs kuti uwane zvose zvinonaka. * Kubika mupfu: bicarbonate soda uye vhiniga yakasvibita inogona kubatsira kuderedza nyama pane zvigadzirwa.
2. Pisa mafuta muma wok. Mafuta ekushisa amafuta anofanira kuva 180 degree Celsius (356 degree Fahrenheit). Pasi fry spareribs kweminiti uye bvisa moto ugoisiya mumafuta kuzobika kwemaminitsi mashanu. Edzai uye musasiya mbambo kunze.
3. Isa gorosi anyezi, garlic uye chiri muhukuru, kupisa kupupurika kusanganiswa ndiro.
4. Pisa mafuta zvakare kusvika 180 degree Celsuis (356 degree Fahrenheit) uye yakadzika-fry spareribs kune imwe 2-3 maminitsi kana kuti vasati vadzika. Dhonza uye uise mbabvu muchitatu chechitatu kuchanganisa ndiro.
5. Wedzera imwe "Chinese pepper munyu" muchikamu chechina uye nekukurumidza kukanda zvinhu zvishoma uye zvakagadzirira kushumira!