Szechuan peppercorn (uye inonzi spelled Sichuan) inonhuwira asi muromo-inopisa zvinonhuwira. Iyo inonhuwira yeSzechuan peppercorn yakafananidzwa ne lavender. Zvisinei, chirevo chayo chikuru chekurumbira ndeche simba rine simba rinokonzera muromo. Kana wakaroorana nechipiri pepper (iyo imwe chinhu chinokosha muSzechuan cuisine), vatariri vanofunga kuti izvi zvinotyisa zvinoderedza kuchema kwechizipe pepper, vachirega kusununguka kuti vaone chikafu chakanyanya, fruity flavor.
Iyo Szechuan peppercorn pachayo haina huni hwehupenzi kupfuura hutsvuku, asi muromo unoita kuti uwedzere kunakidzwa.
Mhemberero dzeSzechuan Peppercorn
Vanhu vazhinji vanoshamiswa kuziva kuti Szechuan peppercorn haisi iyo padepi zvachose. Hazvibvi kubva paPiper nigrum sezvinoita mutsvuku, uye hazvibatanidzi nechilipi pepper (genus Capsicum ). Iyo inoumbwa nemakwenzi matsvuku akaomeswa kunze kwepakutanga ash shrub yejenho Zanthoxylum .
Masukisi akakomberedza mbeu ndiyo inoshandiswa muSzechuan peppercorn spice. Inogona kushandiswa yakakwana kana pasi kuti ive mupfu. Zita racho rinobva kumapurovhinzi eSichuan okuchamhembe kweChina, ayo aimbova akanyorwa Szechuan muchiChirungu.
Iyo spice inozivikanwawo seSzechuan (Sichuan) pepper, pepper yemaruva, maruva peppercorn, pepper inopisa, prickly ash, uye hua jiao.
The Science of Why Your Lips Tingles with Szechuan Peppercorn
Szechuan peppercorns ine molecule hydroxy-alpha-sanshool.
Kungofanana nekapasicin in chili pepper, iyo inobatanidza nemasero cell receptors mumiromo yako nemuromo. Iko kunofadza kugadzirisa maziso uye kushungurudzika kwekunzwa kunonzwa sekuvhara. Vatsvakurudzi vakatsinhira maMeissner receptors. Icho chemikemikari inokonzera maitiro, zvichiita kuti vapise mharidzo kuuropi yako kuti nzvimbo iri kubatwa.
Nekukurudzira kwakakwana, inonzwa sekuti nzvimbo yacho yapera.
Culinary Uses of Szechuan Peppercorn
Szechuan peppercorn inowanikwa mune zvakawanda zvokudya, kusanganisira bang bang ji ( bang bang chicken ), dan dan noodles , Szechuan beef , uye Kung Pao chicken.
Mapepa anowanzodaidza kuti ma- peppercorns ave pasi uye akachekwa. Iwe unoda kurasa mbeu duku shoma kana ukavaona sezvavanokwanisa kuva gritty. Ground, yakarochwa Szechuan peppercorn inoshandiswa kuita iyo inoshandiswa Szechuan peppercorn mafuta . Iyo inobatanidzwawo nemunyu kuti iite munyu wakaisvonaka weSzechuan pepper inoshandiswa sechidimbu ne nyama yezvokudya.
Szechuan peppercorn ndechimwe chezvishanu zvinoshandiswa zvinoumba zvishanu-spice powder (imwe yacho ndeyeredzi anise , fennel, clove, uye sinamoni).
Kutenga Szechuan Peppercorns
Szechuan peppercorns dzakarambidzwa kubva kutengeswa kuU.S. kubva muna 1968 kusvika muna 2004, kunyange zvazvo kubvumidzwa kwaingove kwakamanikidzirwa mumakore akazotevera. Yakagadzirirwa kuchengetedza kupararira kwemvura inonzi citrus, iyo inogona kukuvadza mbeu dzeAmerica dzeAmerica asi hazvikonzeri zvirwere kuvanhu. Iri bhenji rakasimudzwa kuti Szechuan peppercorn iyo yave ichirapwa kuti iuraye zvirwere zvinotapukira.
Iwe unogona kuwana Szechuan peppercorn pa Asian markets uye specialty spice purveyors.
Inogona kutengeswa pasi pemazita akasiyana-siyana, zvakadai sewaoma prickly ash, dehydrated prickly ash, peppercorn yakaoma, pepper maruva, Indonesian lemon pepper, kana kuti Mandarin zita re hua jiao . Pashure pokutenga, s store Szechuan peppercorn mubhodhi rakavharwa kubva kune chiedza.