Ichi chinopisa chekudya kwegungwa chikafu chakabikwa nemashizha uye chikafu nyama, pamwe chete nemayonnaise nezvimwewo nguva.
Zvamunoda
- 1 kapu yakasvibiswa
- 1 1/2 makapu akabikwa shrimp, akacheka
- 1 1/2 makapu akachekwa celery
- 1/4 kapu yakapwanyika onion
- 1/4 kapu yakasvibira bhuru bhero pepper
- 2 tablespoons yakasikwa pimiento
- 3/4 mukombe munyu wakamu
- 1/4 mukombe mayonnaise
- 1 tablespoon juisi
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon munyu
- Dash pepper
- 1 cup
- chingwa chinotapira crumbs
- Supuni 1 yakanyunguduka mafuta
Nzira Yokuita Izvo
- Muchidimbu chemasvikiro, sanganisira chikafu, shrimp, celery, pepsi tsvuku, onion, uye pimiento.
- Mune imwe ndiro, unganidza urokisi wakasviba, mayonnaise, juisi yemononi, Worcestershire sauce, munyu, uye pepper; simudzirai mukati megungwa rekusanganiswa.
- Spoon mune zvishoma 1 1/2-quart kubika ndiro.
- Sungai zvingwa zvechingwa nehutu hwakanyunguduka; toss.
- Top casserole nechingwa chinoputika crumbs .
- Bika pa350 ° kwemaminitsi makumi maviri nemakumi maviri, kusvika pakupisa uye kubhururuka.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 362 |
Total Fat | 23 g |
Saturated Fat | 8 g |
Unsaturated Fat | 5 g |
Cholesterol | 73 mg |
Sodium | 541 mg |
Carbohydrates | 26 g |
Dietary Fiber | 2 g |
Protein | 12 g |