Chimwe chiitiko chekare cheFrench Lobster Bisque chinofanira kunge chiri chirevo chezvinoreva izwi Bisque ; zvakanakisisa zvinorondedzerwa sechinhu chakasviba, chinonaka. Bhisiki kakawanda, asi kwete chete, yakagadzirwa kubva ku shellfish ingave chikafu, lobster, crayfish nezvimwewo. Pano, chikafu chinopisa chinokonzera nyama nyama inoshambira mumucheka wakaoma, wakagadzirwa zvakanaka.
Hazvirevi, zvakadaro, kunyengedzwa nekunyoresa kwekamukira iyi. Iri ndiro ndiro rakakosha zvikuru asi rakashandura zvakakwana kuti rive rekudya kwekudya kwemazuva ano kana kuti kunyange masikati masikati masikati.
Bhinda bhisikiti nemagetsi, zvichida muAvocado uye Romaine Salad, uye girazi rekununura Chardonnay yekupedzisira sulme soup. Kwekudya kwemanheru kana chirairo chakakosha, shandisa bhisiki sekutanga nechepeta zvimedu zvechikwata cheFrench chinonzwa.
Zvamunoda
- 6 tablespoons isati yakashongedzwa
- 6 tablespoons yose-chinangwa choupfu
- ¾ teaspoon munyu
- 1/8 teaspoon mutsvuku
- 1 teaspoon paprika
- 4 ½ makapu mukaka
- 1 1/4 cups chicken stock
- ¼ mukombe waini yakaisvonaka
- 3 tablespoons minced onion
- 3 tablespoons yakaisvonaka shredded karoti
- 3 makapu akabikwa lobster nyama, shredded zvishoma
- 1 tablespoon Cognac
- ½ mukombe wakaoma
Nzira Yokuita Izvo
Sungunusa bhotela mune pani huru, kamwe yakanyunguduka kuwedzera hupfu, pini yemunyu uye pepper uye paprika. Kurudzira zvakanaka.
Chinononoka mukaka zvishoma, uchiteverwa nenyama yekuku, waini yakaisvonaka, uye ramba uchikurudzira kusvikira yakanyorova uye zvishoma nezvishoma zvakasvibiswa kusvika kune-cream. Izvi zvinogona kutora maminetsi akawanda asi kupedza nguva panguva ino yebhasiki inokosha pakubudirira kwediro.
Ngwarira kuti usabvumira kusanganiswa kwembirisa sezvo izvi zvinogona kuita kuti bhisikiti ivhare.
Wedzerai onion, makaroti uye simmer (zvakare, usabika) kwemaminitsi gumi. Wedzera nyama yakabikwa yakagadzirwa uye inokurudzira. Edzai bhisikiti uye gadzirisai muchero kune zvaunofarira.
Ita muCognac uye pakupedzisira, kirimu. Kupisa kusvikira kuputira kupisa.
Shumira mumidziyo yakatsva nekanyamuti kamukoko kune rumwe rutivi.
Bhisikiti inogona kuitwa nguva isati yatanga kushanda, pane imwe nguva ingagadzirira kusvikira nguva isati yasvika. Bvisa muto uye uchengetedze mufiriji kusvikira uchida, asi kwete kwenguva refu kupfuura rimwe zuva. Rambai nekapepe sezvinotsanangurwa pamusoro apa.
Mhando Inobata Bisques
Bhisiki iri pamusoro apa ndeye chunky textured version yemukiraji wekare. Iwe unogona kutsvaira kana kusanganisa muto usati wawedzera nyama ye lobster uye uchienderera mberi nechikafu. Izvi zvinokonzera kugadzira bhisiki yakagadzirwa ne silky, inofungidzirwa nevamwe kuti ndiyo yakarurama. Nzira dzose idzi dzakanaka.
Sekupedzisira kushandura, uye kwete kunyatsorudzirwa, kuwedzera mararamiro aunoda asi tsika zvakanyatsonaka. Bhisikiti yakasanganiswa nemafuta, asi dzimwe nguva zvinonakidza kutarisa kuchinja nemashizha mashomanana asi shandisa izvozvi kubva kumagumo asinganzwisisiki emitambo, yakadai se tarragon, parsley kana chervil. Zvose zvinoshanda zvakanaka asi shandisa zvishoma.
Inoita mashandisi masere.
Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 282 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 125 mg |
| Sodium | 555 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |