Ichi chinonaka cheSouth Indian stew chinonyanya kunakidzwa nekusanganiswa kwezvinonhuwira uye mukaka wekakhuta. Inonakidza zvikuru nemupunga, Dosas, Idlis kana Appams.
Zvamunoda
- 1 kg (2.2 mapaundi) mutton (kana gwayana kana mbudzi nyama yakagurwa kuita zvidimbu zviduku, mapfupa akabatanidzwa)
- 25 curry mashizha
- 1 tbsp. vhiniga
- 1/2 tsp. mutsva wepasi pevhu
- 4 tbsps. mafuta ekubikisa
- 2 maeii makuru (akachekwa akanaka)
- 2 green chilies (slit lengthwise)
- 1 tsp. garlic (yakagadzirwa zvakanaka)
- 10 nyema peppercorns
- 1 "tambo yesinamoni
- 8 cloves
- Mbeu kubva ku 5 green cardamom
- 1 tsp. fennel mbeu
- 10 mwana mbatata
- 1 1/2 mukombe wekodonti mukaka
- Salt to taste
- Juice ye 1/2 nemon
Nzira Yokuita Izvo
- Isa nyama, vhiniga, mashizha makumi maviri nemashanu, mashizha matsva, uye 1 kapu yemvura mugomba rakadzika uye ugadzire kuti ugadzire pane imwe midhi. Pheka kusvikira nyama yapera hafu. Ramba uripo kuitira kuti gare gare uchishandise.
- Pisa gorofa rakaputika pane imwe murazvo uye ugochera zvine sinamoni, cardamom, cloves, peppercorns madema uye mbeu fennel pairi kusvikira vatanga kusviba uye kusunungura kunhuhwirira kwavo. Rega kuti utonhore uye wobva wapera muhuvha yakaoma mufivha yakachena, yakaoma yakaoma.
- Pisa mafuta ekubika mune imwe pani yakadzika, pane chimiro chakasvibira uye uwedzere anyanisi akachekwa, mavarai egorosi, garlic yakakodzwa uye mashizha akasara mairi. Pheka kusvikira anyanisi ari nyore.
- Wedzerai ivhu rakaiswa mupfumbu kune izvi uye sangana zvakanaka. Pika kwema 2-3 maminitsi. Wedzera nyama ikozvino uye gadzira kusvikira uine browned.
- Wedzerai vana mbatata uye gadzirira maminitsi mashanu.
- Wedzerai nyama yakagara yakabikwa uye mukoko kune izvi uye kubika kwemaminitsi mashanu.
- Wedzerai mukaka wekakhuta kune izvi uye gadzira kusvikira nyama yapera.
- Wedzera munyu kuvaravira uye juice ye 1/2 nemon uye bvisa moto. Sakanidza zvakanaka.
- Shumira nerisi inopisa, Idlis, Dosas kana Appams.