Vatambi veGermany vakabva vatanga kugara muChile pakati pezana remakore rechi19, vachiunza mapeji avo kubva kumba pamwe navo. Zvizhinji zvezvikafu zveGermany zvakabata chikafu cheChile, uye maitiro akasiyana-siyana emukati - zvakadai sepan de Pascua (kake yeKrisimasi yakafanana neye yakabviswa) uye berlines (maGerman-style donuts akazara nedulce de leche).
Izwi rechiGerman rokuti cake, kuchen, rinowanzoshandiswa kurondedzera chingwa muChile. Chiitiko ichocho chakaitika kuSouth Brazil, uko vakawanda veGermany vakagarawo, kunyange shoko rokuti kuchen rakachinja zvishoma kune " cuca " muchiPutukezi.
ChiChilean-style kuchen de manzanas inogona kunge yakafanana neyiyo yechiJapan yechiApfelkuchen , ine ruvara ruduku ruchirwa nebhetadhi -yakadai semapulo uye maapulo akachekwa, uye kuputika. Imwe mhando yeChile-style aple kuchen yakaita seaple tart. Ichi kuchen chinewo kemukati kadiki-kufanana nekuzadza maapuleauce. Icho chakanaka uye chinonaka.
Zvamunoda
- For the Crust:
- 1 2/3 makapu mapfupa ose
- 1 stick stick cold
- 1/2 teaspoon munyu
- 1 supuni 1 shuga
- 1 egg yolk
- 1/4 mukombe mvura inotonhora
- For Apple Kuzadza:
- 5 maapuro (3 maapuro matsvuku akanaka uye maapulo maviri ema tart)
- 6 tablespoons shuga
- 1 tablespoon lime juice
- 1/2 teaspoon sinamoni
- 1/8 teaspoon munyu
- For the Glaze:
- 1/4 kapu apricot jelly
- kana
- Sugar Glaze:
- 1/4 mukombe shuga
- 1/2 mukombe mvura
- 1 tablespoon cornstarch
- 1 tablespoon corn syrup
- 1 mazai (for egg wash)
Nzira Yokuita Izvo
- Gadzirira chidimbu: Isa furawa, munyu, uye shuga muhari yepakati uye whisk pamwe muchidimbu. Dura bhotela yechando muzvidimbu zviduku. Shandisa mucheki wepasiteri kana maviri mapanga kuti ucheke bhotela muupfu kusvikira uine muvhenganiswa (iwe unogona kushandisa purogiramu yezvokudya zveizvi - nemapfupa mapfupi, anokurumidza). Muchikamu chiduku, whisk yeii yolk pamwe chete nemvura inotonhora 1 uwedzere musanganiswa neupfu / bhitanidhi musanganiswa. Ita zvishoma nezvishoma neforogo, uwedzere 2-3 tablespoons emvura inotonhorera sezvinoda kusvikira musanganiswa unosangana pamwe sehagi yeguru. Putira upfu muupurasitiki uye chill zvakakwana.
- Tsunga uye ubvise makirosi kubva kumaapuro. Gadzirai kana kuvhara maapuro matsvuku, uye isai muhomwe yepakati. Wedzera 4 maspuniki shuga, 1/2 teasponi sinamoni, pinch yemunyu, uye 1/3 mukombe mvura.
- Gadzira zvakanaka kana kuvhara maapuro mavara uye uaise mumudziyo. Bvisa nejimu jisi, iyo inosara 2 mashupukisi shuga, uye pinch yemunyu. Kuisa parutivi.
- Uyai namaapuro matsvuku kuti muve nechemi simmer pamusoro pepakati-pasi moto. Pheka kwemaminetsi gumi nemashanu, kusvikira maapuro ari akanyoroka uye akawanda emvura akabuda. Bvisa kubva kupisa, kupfuura maapuro akabikwa kuburikidza nechigadzirwa chekudya kana gorosi, wozowedzerazve muchokuputi pamwe chete nemusanganiswa wemaapulo wegorosi. Yeka kweminiti maminiti akawanda, uchikurudzira, kusvikira yakawanda yemvura yakasvibiswa uye musanganiswa wacho wakaoma. Bvisa kubva pakupisa uye rega kupora.
- Preheat oven kusvika 350 digiri. Girai girazi 9-inch tart pan. Panyaya yakareba, fura 2/3 yepastry mu-10-11 inch diameter circle. Rega kubvumira kuve kwemaawa mashomanana, ezvo uise chikamu ichi muchigamba chepati, kuchipinza zvinyoronyoro kusvika pasi nepamativi epani. Svetera pamusoro pepati yepati nepini inoputika kuti ubvise pfupfu yakawandisa.
- Dzadza ganda rekate nemusanganiswa weapulo wakatsvaira. Bvisa pfudzi yakasara muchitenderedzwa. Shandisa pizza akacheka kana mucheka wakakosha kuti ucheke zvidimbu zviduku zvepastry. Inowanikwa mumapuranga akabatanidza mubhasiki rekuisa fesheni pamusoro pekuzadza apuro, uye kubatanidza mapeji akabatanidzwa pamwe chete, kutemesa chero upi hwekudya hwakawandisa sezvinodiwa.
- Whisaiii yai ne 1 kiyiyo yepuni uye mushure mokusveta zvinyorwa zvepastry neaya yekushamba. Bheka mapeji kwemaminitsi makumi matatu nemakumi mana, kana kusvika zvisingasviki zvakasvibiswa. Bvisa kubva muchoto. Bvisai tart ne pastry glaze kana kusungunuka apricot jam muchiri kushamwaridzana. (Kuti uite pastry glaze, isa 1/4 mukombe shuga uye 1/2 mukombe mvura mvura. Dissolve 1 kikapu yegorosi mu 1/2 kapu yemvura uye uwedzere kune shuga / mvura inokonzera. Shandisai sirasi yegorosi uye simmer kweminiti imwe yeminiti Bvisa kubva kunopisa uye regai kupora). Shumira tart inopisa kana kutonhora.