Pairing Rose Wine NeJeese

Pazuva rinotonhora, zuva rokunaya kune vashoma mazambiringa anozorodza kupfuura bhodhoro re rosé. Izvo zvakakwana kumhando ipi zvayo yekudya: brunch, picnics, appetizers, BBQs, uye kunyange mafaro emabiko emabiko.

Uye ngatisiye kukanganwa cheese-waini uye cheese ndiyo inowanzoita nguva yekudyara kwemaawa, asi kwete cheese dzose dzinofamba zvakanaka newaini yose. Saka kana ukashumira rosé nechizizi, unoda kutarisa cheese iyo ichabatana zvakanaka ne-bracing acidity uye zvinonaka zvisinganzwisisiki zveberry izvo zvinowanzoitwa rosé yakaoma. (Iwe unodawo kuva nechokwadi kuti iwe unopisa bhodha!) Izvi zvishanu zvechizi nzvimbo yakanaka yekutanga.

• 01 ye 05

  Goat Cheese

  Goi cheese ine acidic, tangy flavor iyo yakawirirana zvakanaka newaini yakajeka uye ine acidid, yakafanana ne rosé. Mhando dzakapetwa yembudzi dzese dzakanakisisa ne rosé, asi unogonawo kuedza nemhando dzakwegura.

  Iwe unogona kungodya mhuka yembudzi necheki kana chingwa, kana kugadzira chikafu chinonaka chembudzi chinoshandisa mabriji, avocado, kana herbs.

• 02 of 05

  Feta Cheese

  Tangy, feta feta yetsvina inofananidzwa ne zippy acidity mu rosé. Iyo yakasvibiswa, yakachena yakachena ye rosé inobatsirawo kuchenesa marati yakachena, ichiita kuti igadzirire kuwedzerwa marashi cheese.

  Zviri nyore kutendeudzira hunk ye feta uye bhodhoro re rosé muchikafu chinonaka uye chinonaka. Pamusoro pepamusoro kune imwezve mhandara yemafuta emuorivhi uye mishonga yemishonga, uye shumira nechingwa chakaisvonaka. Iyi feta uye oregano yakapararira ndeye keroti yaunoda.

  Kune rumwe rutivi, shandisa maorivhi, kunyaradza , kana kupora nyama kana uchida.

• 03 of 05

  Rocchetta

  Ichi chine ruzivo, chikafu cheRitalia chine ruzivo chine mararamiro emhando mitatu yemukaka-mbudzi, makwai, uye mhou-asi ndiyo inonaka yemukaka wembudzi inouya chaizvo. Tangy, pasiy, uye yakachena, ichi cheese ichabatana zvakanaka ne rosé ine ruvara rwemabriji matsva mumunhu kana kunhuhwirira-zvichida bhodhoro reCalifornia.

  Kana iwe usingakwanisi kuwana Rochetta, zvino tsvaga chekisi yakafanana yakagadzirwa nemuchero mumwe chete, Caseificio dell'Alta Langha. Zvisarudzo zvinonakidza ndiLa Tur, Brunet, uye Robiola Bosina.

• 04 of 05

  Appenzeller kana Gruyere

  Iviri idzi dzeSwitzerland dzakasviba uye dzakasvibirira uye zvinonhuwira zvakakura kubva mumakwenzi emiriwo, zvinonhuwira, uye zvinodhaka zvakasvibiswa pamakumbo sezvinoita cheese makore. Icho chakanaka zvitsvuku, mishonga yeAppenzeller neGruyere inogona kuwirirana zvakanaka ne rosé, kunyanya kana waini ine zvishoma zvishoma.

• 05 of 05

  Mahon

  Izvo zvinonaka zvemukaka uyu wekuSpain wemukaka zvinobvisa madota emakomo eMediterranean uye mhepo yakanyoro-yakatsvoda gungwa pachitsuwa cheMenorca apo mahon inogadzirwa. Inenge yakarohwa zvishoma uye yakasvibira. Shumira Mahon nerutivi rwe salami uye rakanaka-chilled Spanish rosé.

  Wechidiki Mahon (ane makore anopfuura makumi mana) ane nhengo yakasimba uye ane unhu hunyoro, hunyoro. Magira eMahon ayo ave nemakore mana kana kupfuura anowanzove saltier uye ane unhu hwakaoma. Mavhiri anokwegura kwegore kana kupfuura ane mavara akafanana neParmesan uye anowedzera caramelized, salty taste.