Iyi ivhu yenyuchi casserole ndeyekurumidza kugadzirisa kudya mhuri yako ichada. Ive-Tex-Mex flavors inosanganisira chimini, chidimbu chepfu, uye cilantro yakagurwa.
Shandisai casserole inonaka iyo inopisa yakabikwa cornbread yekunakidza kwezuva nezuva.
Onawo
Easy Mexican Rice
Sipanishi Rice neGround Beef
Zvamunoda
- 1 kapu isina kubikwa mupunga (yakareba-zviyo)
- 1 pound yakanamatira pasi nyuchi (chuck or round)
- 1/2 kapu kaiii (yakasarudzwa)
- 1/4 kapu bell pepper (tsvuku kana tsvuku, yakasarudzwa)
- 15 ounces nyemba nyeredzi (1 inogona, yakonzerwa uye yakashambidzwa)
- 8 ounces tomato muto (1 unogona)
- 1 cup
- chimedu chinotapira (shandisa makedheni, yakanyoroveswa kana kuti yakaoma, yakanyongedzwa)
- 1/2 teaspoon munyu
- Dash mutsvuku
- 1 1/2 mashuunikiti chili pfu
- Dash garlic powder
- 1/4 teaspoon pasi cumin
- 2 tablespoons cilantro (matsva, akachekwa)
- Kugadziriswa: Cheddar cheese (shredded, kana muganisi weMexican wechizi)
- Kumbongedza: cilantro yakakangwa kana kuti zvinyoro eiii
Nzira Yokuita Izvo
- Ika mupunga sezvinorayirwa pahomwe; kuisa parutivi.
- Preheat oven to 350 F.
- Gira gorosi 2-quart casserole.
- Muchikwata chepakati chemafuro, kubika pasi nenyuchi uye eiii kusvikira nyama yechipfuva isisiri pini; kuwedzera bhero pepper uye kubika, kunomutsa, kwemaminitsi maviri kwenguva refu.
- kune nzombe, kuwedzera nyemba, tomato muto, chibage, munyu uye pepper, chili yehupi, garlic powder, uye kumini. Ita mu 2 maspuniko e-cilantro yakakoswa. Wedzera rizi yakabikwa uye funganya zvakanaka.
- Spoon musanganiswa mukati meganda rakagadzirwa.
- Bika kwemaminitsi 25.
- Pamusoro ne shredded cheese uye gadzira maminitsi mashanu kwenguva yakareba, kana kusvika cheese isungunuka.
- Gadzirai cilantro yakawanda yakakangwa kana echando yakasviwa, kana zvichidiwa.
Shumira neharuti yakanyungudzwa uye cornbread.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 570 |
Total Fat | 10 g |
Saturated Fat | 4 g |
Unsaturated Fat | 4 g |
Cholesterol | 67 mg |
Sodium | 103 mg |
Carbohydrates | 79 g |
Dietary Fiber | 16 g |
Protein | 41 g |