Izwi bourguignon (rinonzi "bore-green-YONE") rinoreva chidimbu chakagadzirwa nenzira yeFrance nzvimbo yeBourgogne (inozivikanwa seBurgundy muchiChirungu). Burgundy imwe yenzvimbo dzeFrance dzinokonzera waini, dzichibereka zvose zvitsvuku nemavhenha-kunyange waini vanhu vazhinji vanobatana neBurgundy yakatsvuka.
Zvichipa kushamwaridzana uku, kamukira yakagadzirirwa ku la bourguignon inogona kusanganisira nyama kana nkhuku iyo yakashongedzwa muwaini tsvuku pamwe nehowa, anyezi, uye bhakoni.
Chimwe chikafu chekare chinogadzirirwa mu bourguignon style ndeyenyuchi bourguignon (Boeuf à la Bourguignon muchiFrench), iyo inosanganisira nyama yenyuchi yakashongedzwa muwaini tsvuku, pearl anyanisi, uye bhowa mushroom, yakasvibiswa nemakumbo emafuta egorosi anonzi lardons. Mushonga weBourguignon unobva pane demi-glace sauce, iyo yakaoma, yakafuma, ine muto mutsvuku.
Classic Cuts of Meat yeChipfuwo 'Bourguignon'
Nenzira, chigunwe bourguignon chakaitwa nechingwa chikuru che nyama kubva munyama yepamusoro yepamusoro-soro yakatemwa , yakadai seyepamusoro rump kana kumusoro . Vakwegura, mamwe mapepa emagariro kubva kumazana emakore apfuura, vakadanirwa zvipembenene zvenyama yenguruve yakaiswa munyama vachishandisa nete refu kwenguva yakaita saizi inonzi larding . Iyi ndiyo nzira yekufananidza marbling uye haina kufanana nenyuchi zvakare. Nyove yemombe yemazuva ano, iyo yakawanda yakaipisisa kupfuura yakange iine mazana emakore apfuura, hairevi kuiswa. Zvisinei, inobatsira pakugadzirira nyama yemhuka yakadai semhuka yemhuka, iyo yakaonda kwazvo uye yakaoma.
Nhasi, zvakajairika kuita bfudzi bourguignon pamwe nenyuchi chuck panzvimbo yekufudza nyama.
Zvimwe Zvinyorwa zveFrench Kubva muBurgundy Region
Yakawanda yeFrench dish inozivikanwa se coq kana vin (jongwe muwaini) yakatangawo muBurgundy uye inowanzove bourguignon yakagadzirirwa nejongwe panzvimbo yemombe.
Ikosi yakasimba uye gamier kupinda huku, saka inobatsira kuiigadzirira nekunonoka kubika iyo nekunaka kwakasimba kwewaini. Coq au vin inowanzogadzirirwa nehuku, sezvo nyama yekuku iri kunyoroka kudarika shiri yakagadzirwa nyama.
Kusiyana kweClassic
Dzimwe nguva iwe uchaona nyama yenyuchi bourguignon yakagadzirwa nemaperesi uye / kana karoti uye yakasaswa neparsley isati yatanga kushumira, kunyanya kuwedzera ruvara rwegadziriro inenge iri monochromatic. Nokusiyana kwezvirimwa, iwe unogona kugadzira mushroom bourguignon nekuisa mavara matete e portabello mushroom kuitira nyuchi.
Chii Chingashumira Nenyuchi 'Bourguignon'
Nguruve bourguignon pairi yakanakisisa nechinhu chakasviba chinogona kukonzera muto unonaka unofamba nechingwa. Mashedhe kana mbiriso yakakangwa, polenta, kana mazai evha ndiyo dzose dzakasarudzwa. Imwe nzira yekushandira nenyuchi bourguignon yakabatanidzwa nehupamhi hwepamusoro padare, ichiisa bourguignon yenyuchi pamusoro pechigunwe. Inogonawo kuva akachenjera kubatanidza chikafu nemashonga emavara echinyakare nechisimiro chechidimbu kuti zvibatsire kuenzanisa hupfumi hwenyama. Kana ukaronga pakushumira waini pamwe chete nezvokudya zvako, uchishandisa waini imwe tsvuku yawakabikwa uye ichava kushamiswa kwakanaka.