Mhepo ine nyuchi inokonzerwa nenyuchi inofadza St. Patrick's Day Day kana kudya kweSvondo. Iyi yakareba uye tangy mustard inonyanya kuve yakanyanyisa uye inogadzirwa nenyuchi, uye inoita kuti kupararira kwakakura kune izvo zvakasara zvakagadzirwa nenyuchi sandwiches zuva rinotevera.
Paunotenga brisket yenyuchi, inochekwa yaunosarudza inogona kuita mutsauko. Pane zvidimbu zviviri zvakajairika: chidimbu chakachekwa uye gomba rakapetwa. Kana iwe uchida kuparara, shreddable pot roast style ye corned nyama, sarudza fattier point cut. Kutemwa kwakadzika ndiyo chisarudzo chakanakisisa kana gorosi kana uchida kushumira nenyuchi yakatswa. Iwe unogonawo kuwana zvimwe zvakagadzirwa zvemombe zvakanyorwa kuti "chibage," kusanganisira ziso rakaonda kwazvo rokutenderera uye rurimi. Funga nezvekuti unoda sei nyama yakabikwa kuti uone uye kuti unoda kushandisa sei zvakasara.
Kunyange kana brisket yakakura, zvasara zviripo zvakawanda zvezviitiko zvekudya munguva yemberi. Chigadziko chinyuchi hash ishandu inonaka kune yekushambidzira hash browns. Uye pane Rubheni kana Rachel sandwich ane zvikamu zve sauerkraut kana coleslaw ne Swiss cheese pa rye. Casseroles ye corned nyuchi uye mbatatisi kana maRuben mishonga inoita zvinoshamisa zvose-mune-imwe kudya.
Mbeu yemasitadhi mutezo wakanaka kunoshanda pamwe nenyama, asi inzwa wakasununguka kugadzira muto mutsva kana ukasarudza izvozvo.
Zvamunoda
- 5 makirogiramu akagadzirwa nemafuta emakungwa (anenge 5 kusvika ku6 pounds)
- 12 peppercorns (yakazara, yakasviba)
- 1 guru bay leaf (yakaoma)
- 1/4 mukombe tsvuku tsvuku (yakasimba zvakatakurwa)
- Nokuda kweSardard Sauce:
- 1/4 mukombe wemafuta
- 1/4 mukombe weupfu
- 3 tablespoons yakaoma masardard
- 2 tablespoons brown sugar
- 1 1/2 teaspoon munyu (kana kutora)
- Optional: dash pasi pepa cayenne
- 2 makapu mukaka
- 2 mazai makuru (arohwa)
- 1/4 mukombe cider vhiniga
Nzira Yokuita Izvo
- Isai makamera mumaketheni; kufukidza nemvura uye kuwedzera peppercorns uye leaf leaf. Simmer kwemaawa anenge 3 1/2, kusvikira mutero.
- Isai nyama, mafuta kumusoro, pane rack in pan broiler. Fukidza 1/4 mukombe wehutu hwakasvibirira pamusoro penyama. Bvisa anenge 4 kusvika ku5 masendimita kubva pakupisa kusvikira shuga mutsvuku.
- Sanisa nyama uye ushumire nemafuta emufudzi.
Sardard Sauce
- Muchengetedze pamusoro pemhepo yakadzika, sungai bhotela; Wedzera furasi uye simbisai kuti mubatanidze. Ramba uchibika maminitsi 1, uchikurudzira nguva dzose.
- Wedzerai masayadhi akaoma kune roux pamwe chete nemafupu maviri eashuga tsvuku, munyu, uye pepper cayenne, kana uchishandisa. Ita 1 kusvika 2 maminitsi kwenguva yakareba, ichikurudzira nguva dzose.
- Zvishoma nezvishoma simbisai mukaka mumuvhenganisi we roux uye gadzira kusvikira musanganiswa uchinge uchitanga uye uchitanga kubika, uchikurudzira nguva dzose
- Wedzera nezve 1/2 mukombe wekusanganiswa kunopisa mazai akarovewa, uye inokurumidza kukonzera musanganiswa weii mumushando unopisa muhombodo. Ika kupisa mukati mekupisa, nguva dzose ichikurudzira, kwemaminiti 1 kwenguva refu.
- Bvisa kubva kupisa uye whisk mu 1/4 mukombe wewaini.
- Shandisai muto unopisa nemafuta echingwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 710 |
| Total Fat | 38 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 307 mg |
| Sodium | 638 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 73 g |