A marinade yakakura yenguruve, kunyanya inguruve yegorosi. Kutapira kubva kune shuga tsvuku uye saltiness kubva kune soy sauce inoroora zvakanaka nechiputi cheupe.
Zvamunoda
- 1/3 mukombe soy sauce
- 1/4 mukombe nekuda
- 2 tablespoons mvura
- 2 tablespoons brown sugar
- 2 tablespoons mild chili sauce
- 2 garlic cloves (minced)
- 1 teaspoon ginger (fresh and minced)
- 1/4 teaspoon mutsvuku pepper
- 1 pinch munyu
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa mumudziyo muduku kusvikira shuga yakasvibirira yaparara.
- Chengetedza marinade mumudziyo wakadzika mufiriji kusvikira wagadzirira kushandisa. Kusanganiswa kuchagara kwemazuva 5-7 kana yakachengetedzwa zvakanaka. Recipe inobereka inenge 3/4 kapu kana yakakwana yezvingangodya 4 dzegorosi. Wedzera kamukira kuti zvienderane nezvido zvako uye huwandu hwezvigaro zvegorosi.
- Kuita marinate: Isa nyama yenguruve mumapurasitiki epurasitiki (mabhegi maviri kana uri kugadzira zvinopfuura 4 zvimedu). Dururira marinade kumusoro, kuve nechokwadi kuti nzvimbo dzose dze nyama dzakaputirwa zvakanaka. Shingira bhegi uye nzvimbo mufiriji kwemaawa 4 kusvika ku12. Pheka sezvinorayirwa.
- Izvi zvinoshandiswa zvinogona kushandiswa seuuce kana bhasiki. Simmer pamusoro pepakati moto muhomwe yepamuviri kusvika kumaminitsi 8, achikurudzira kazhinji. Kana iwe uchida kudikira, kuwedzera kupisa kusvika pakati pepakati, sangana pamwe chete 1 kusvika ku 2 mashupuni yegorosi nemashizha maviri emadziya anodziya kusvikira apera. Wedzerai musanganiswa uye simudzirai kwemaminitsi 1 kusvika ku2 kusvikira kudikanwa kuchikaitika.