Kansas City Ribs

Kana iwe uri munyaya yeplate yezvinotapira, yakasviba, inonaka inobata pork bbq nenyundo , ipapo nhare dzeKansas City ndizvo zvauri kutsvaga!

Zvamunoda

• 3 pounds / 1.4 kg yenguruve spareribs
• For the Rub:
• 1/2 mukombe / 120 mL tsvuku tsvuku
• 1/4 mukombe / 60 mL paprika
• 1 tablespoon / 15 mL mutsvuku wepiresi
• 1 tablespoon / 15 mL munyu
• 1 tablespoon / 15 mL chipi
• 1 tablespoon / 15 mL garlic powder
• 1 tablespoon / 15 mL anyanisi powder
• 1 teaspoon / 5 mL cayenne
• For the Sauce:
• 1 cup / 240 mL ketchup
• 1/4 mukombe / 60 mL mvura
• 1/4 mukombe / 60 mL tsvina ine shuga
• 1/4 mukombe / 60 mL vhiniga
• 3 tablespoons / 45 mL
• mafuta omuorivhi
• 2 tablespoons / 30 mL paprika
• 1 tablespoon / 15 mL chipi
• 2 clove garlic, minced
• 1/2 teaspoon / 2.5 mL cayenne

Nzira Yokuita Izvo

1. Gadzirira mbabvu kuburikidza nekubvisa mbiru kubva pasi-pasi pembabvu. Bvisa chero mafuta asina kunaka kana nyama.
2. Gadzirira kusvuta kana grill. Itai kutonhora zvakapoteredza 225 degrees F / 110 degrees C kwemaawa mana kusvika maawa matanhatu saka ronga maererano. Nyaya neKansas City rib rub uye nzvimbo pane grill kana mukuputa.
3. Apo mbabvu dziri kubika, gadzirira barbecue muto. Pisai mafuta muhomwe. Wedzera garlic uye songa kusvikira musvundu. Wedzera zvakasara zvinoshandiswa uye kuderedza kupisa. Simmer kwemaminitsi gumi nemashanu kusvikira uwandu.

1. Ita mapiritsi kusvikira mukati mekushisa kwe nyama kunosvika 185 degrees F / 85 degrees C. Bhushhi nebhariji sauce nguva dzose panguva yekubika.

Nutritional Guidelines (pakushanda)
Calories	828
Total Fat	40 g
Saturated Fat	12 g
Unsaturated Fat	19 g
Cholesterol	203 mg
Sodium	1,759 mg
Carbohydrates	53 g
Dietary Fiber	4 g
Protein	67 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)