Bacalao (zita rokuti [bah-kah-LAH-oh]) ndiro izwi rechiSpanish rinomiswa uye rakasviba codfish . Yakakangwa uye yakagadzirwa nemunyu - uye ndiro dzinosanganisira iyo - dzinozivikanwa nemazita akasiyana-siyana, akawanda acho anobva mumudzi "bacal." Shoko rechiPutukezi rekodhi remunyu ndiro bacalhau asi muItaly iyo baccalà, uye muCroatia iyo bakalar . Asi hove iyi haisi chikamu cheMediterranean cuisine. MuNorway, inozivikanwa se klippfisk uye inopfurikidza ne saltfiskur kuIceland uye kufara muFrance.
Iyo inozivikanwawo segafishfish, kunyanya muCaribbean.
The History
Bacalao yava chinhu chikuru muzvokudya zvakapoteredza Atlantic neMediterranean sezvazvakatanga semutungamiri mukuru kubva kuNorthern Atlantic. Makore anopfuura 500 apfuura, muongorori Jaques Cartier akawana zvikepe zvinosvika chiuru zveBasque mumuromo wemuSt. Lawrence mune zvino yava kuCanada. Kwemakore emakore, misha yekubata hove muNorway yakabudisa kodhi yakagadzirwa uye yakaoma. Codfish yakarungwa yakava zvokudya zvinokosha zvekutengeserana pakati peNyika Itsva neNyika Yekare, uye saka yakapararira munzvimbo dzose dziri pedo uye dzichipfuura nechepamusoro kweAtlantic, dzichiita chigadzirwa chechigarire mune zvekudya zvakawanda.
The Process
Kuchengeta uye kuomeswa kwehove kwakabuda kunze kwekudiwa - isati yasvika firiji, hove yaifanira kudyiwa pakarepo. Kuswa uye kuomeswa kwakachengetedza hove uye kwakanyanya kuwedzera mararamiro ayo. Yaiva nzira isingadhuri, uye vabati vehove imwe vaigona kuita nyore nyore.
Izvo zvakabvumirawo kutakura kutakura kuenda kune misika. Iyo nzira inobatsirawo hove kuchengetedza michero yayo, uye inoita kuti hove dziwedzere.
Usati watanga sarting uye kuoma, musoro wehove uye guts zvinobviswa mubhokisi. Zvadaro hove yakafukidzwa mumunyu uye yakasara kuti iome. Mutsika, yakaomeswa pamahombekombe, yakaiswa pamatombo ari pedyo kana kuti yakaturika pamatanda emapuranga kuti aome muzuva.
Mazuva ano, codfish yakaomeswa mukati ichishandisa magetsi emagetsi.
The Fish
Nhoroondo yekare, uye kusati kwanyanya kusvibisa, bacalao yaiva chete Atlantic cod. Asi munguva pfupi yapfuura inosanganisira marudzi e blancfish akadai se pollack, haddock uye bluu whiting. Inotengwa yakaomeswa uye inofanira kuve yakagadziriswa uye munyu unobviswa usati wawedzerwa kune chikafu. Izvi zvinoitwa nekusimudza hove mumvura kwemazuva matatu kusvika matatu, kushandura mvura mbiri kusvika katatu pazuva.
Kana ikashandurwa zvakare, bacalao inova yakaoma uye ine nyoro. Kunyange zvazvo pakutanga zvakangodyiwa chete nevarombo, iko zvino inonzi inofadza. Bacalao inopiwa mune zvishomanana zvakasiyana-siyana zvakasiyana-siyana, iyo yakareba- kata, zvikanda zvikamu zveloin morro kana lomo iyo inonyanya kutsvakwa.
Sezvo chikamu chekucherechedza Kutsiva, vaKaturike veSpain vakaita bhasao muhomwe paChishanu yeChishanu manheru. Pane zvakawanda zvinogadzirirwa kugadzira codfish, asi zvakapiwa ndeyokuti inoshandiswa nemuchero, zvakadai samamato, paprika kana miriwo muwaini.
Nzira Yokugadzirira Bacalao
Iko kune maCaribbean mapapiro akawanda anoshevedza kuti bacalao. Kugadzirira bacalao nokuda kwekapeji iwe uchafanira kuderedza hove mumvura inoyevedza kubvisa yakanyanyisa munyu inoshandiswa kuchengetedza nyama.
Imwe nzira yakanakisisa yekugadzira bharaoo ndeyokufukidza hove dzine anenge 2 masendimita emvura inotonhorera muhomwe huru.
Isa chidimbu mufiriji uye gara kusvika kwemazuva matatu, uchichinja mvura kanenge katatu pazuva.
Zvisikwa zvakasiyana-siyana nemhando dzakasiyana dzehove dzomunyu zvinopesana nemazinga e saltiness. Pashoma mhando dzakasviba dzinoda kuderera nguva, dzimwe nguva zuva rimwe chete. Iwe unogona kuedza kuburikidza nekudya chidimbu chiduku che saltiness mushure memaawa makumi maviri nemaviri ekubuda. Iwe unoda kuti bacalao ive yakanyanyisa munyu, kwete kukunda.