Izvi zvinonyaradza, zvoupfumi, zviri nyore kugadzira inopisa imbwa casserole nemabhandi, ruvara bhero pepper, anyanisi uye cheese zvinenge zvichitorwa nevemhuri yose! Iyo casserole inofadza sezvinonakidza. Chili pfumbi, tomato muto, uye mardho inogadzira muto unonaka kune nyemba nemiriwo.
Shandisai mabhisikiti kana cornbread kuti uwane kudya kwemhuri kunonaka.
Zvamunoda
- 1 bhero bheri pepisi (bvisa mu 1/2-inch vipande)
- 1 anion (yakakura, yakasarudzwa zvakanyanyisa)
- 2 tablespoons oiri yemafuta
- 1 (16-ounce) inogona kubikwa nyemba
- 1 (15-ounce) inogona kukwana kernel chibage (yakanatswa)
- 1 (8-ounce) inogona tomato muto
- 2 tablespoons akagadzirirwa yellow mustard
- 2 maspunikiti chili yeupfu
- 1 pound inopisa imbwa (kucheka mu 1/2-inch vipande)
- 4 mavara America cheese (hafu diagonally, kana kushandisa 1/2 mukombe we shredded cheese)
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Gira gorosi 2-quart casserole.
- Muchikwereti, sungai anaii uye peputi tsvuku mumafuta emiriwo kwemaminitsi mashanu, kana kuti kusvikira anion ari nyoro. Wedzera mbesa, zviyo, tomato sauce, chipuka chechipiri , uye musadhi; zvinokonzera kuwirirana. Wedzera mbwa dzinopisa dzakatsvaira uye fambisa kuenzanisa zvinoshandiswa.
- Dururirai imbwa inopisa uye nyemba inosanganiswa muyakagadzirirwa 2-quart casserole.
- Bika muhvini yekare inotanga kupera kwemaminitsi 25. Gadzira chekisi zvisikwa pamusoro pe casserole uye gadzirira maminitsi mashanu kwenguva refu, kana kusvika cheese yakanyunguduka.