Easy Slow-Cooker Chili Recipe

Ichi chinhu chinononoka-mubiki chiri chikafu chinogadzirwa nemhepo yakaoma yenyuchi, tomate, uye pinto nyemba.

Nokushandisa yakatengwa chirim mix uye makedheni akaiswa tomato, makedheni tomato sauce uye mbesa dzepineti dzomukango, iyi inonaka-yekudya kwechingwa yezvokudya yakanga isingagoni kuva nyore kuumba. Zvinotora maawa 8 kusvika ku10 ekubika mukati mokubika zvishoma zvinononoka pasi. Ingoiisa uye muyikanganwe.

Shumira mumidziyo inodziya ine rutivi rwechibage chechibage uye bhotoro.

Kana iwe kaviri kana katatu izvo zvigadzirwa, funga iyi ichi chidimbu chako chinotevera, chechiganda kana kuti chisina kukanganisa chikamu kana kuunganidza.

Zvamunoda

Nzira Yokuita Izvo

  1. Bhurai pasi penyuchi pamwe neonikisi. Drain.
  2. Shandura pasi nyama yemombe uye eonikisi pamwe chete nezvisara zvinoshandiswa kunonoka cooker; zvinokonzera kuwirirana.
  3. Dhavhara uye gadzira pasi pasi kwemaawa 8 kusvika ku10.
  4. Shumira mumidziyo yakatsva nemhepo inopisa yegorosi uye bhuru kune rumwe rutivi.

Cherechedzai: Chevha yakaoma, wedzera mapupu mashomanana emakona anenge makumi masere musati apera.

Iwe Unogonawo Kuita

Nutritional Guidelines (pakushanda)
Calories 705
Total Fat 11 g
Saturated Fat 4 g
Unsaturated Fat 4 g
Cholesterol 67 mg
Sodium 179 mg
Carbohydrates 99 g
Dietary Fiber 31 g
Protein 55 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)