Gingerbread House Recipe

Usavimba nebhokisi! Gadzira imba yako yegingerbread kana makiki kumba. Iyi karaiti inogona kushandiswa kugadzira zvinonaka zvinokonzera gingerbread kana masvingo ekuvakira imba yegingerbread. Iyo icing inogona kushandiswa kupfekedza makiki kana kubatanidza pamwe chete slabs eimba. Iwe unogona kuita zvidimbu kusvika mwedzi 1 zvisati zvaitika. Sketch your gingerbread house pattern and cut it out before you start.

Zvamunoda

• For the Cookie Dough:
• 1 1/2 makapu kurova kamu
• 1 teaspoon
• pure vanilla extract
• 2 1/2 makapu zvakasimba akazara shuga tsvuku
• 2 tablespoons
• soda yekubikisa
• 1 tablespoon pasi
• Tsangamidzi
• 2 maspuniki pasi
• sinamoni
• 1 1/3 makapu chiedza kana rima
• molasses
• Nokuda kweCiment Cement:
• 2
• mazai makuru mazai
• 1/8 teaspoon kamu ya tartari
• 2 maspuniji mvura
• 3 makapu akafirwa nehupfu. Shuga
• 9 makapu ese-chinangwa choupfu

Nzira Yokuita Izvo

1. Mutsara 12 x 15-inch asingabatsiri kubika mahwendefa nemapepa echinyorwa.
2. Muchidimbu chiduku, chikwapu chirimu uye vanilla kusvikira zvigadzirira mapfupi . Kuisa parutivi.
3. Muhomwe huru, whisk pamwe shuga yakasvibirira, kubika soda, ginger, uye sinamoni. Inorova mumaslasses uye kuputirwa mukisi musanganiswa kusvikira zvakanaka-pamwe.
4. Nekuvhenganisa mhepo, zvishoma nezvishoma uwedzere hupfu, urove kusvikira wakanyatsosanganiswa.
5. Zvinyoro pfufura mapuranga kana mat. Bvisa chikamu chehadha kusvikira wapwanyika, asi kwete zvakasvibira zvokuti haugoni kuitora kunze kwekudhonza. Dhidzai pamusoro pepini rinoputika uye famba kune yakagadzirwa yakagadzirwa.

1. Ramba uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakabika. Izvi zvinonzwisisika kuburikidza nekuisa miviri yakaenzana yakawanda yemapuranga kune rumwe rutivi rwepeji yekubikira kuti inotsigire pini inoputika. Rimwe kunyange kuoma kunokosha. Nzvimbo dzezasi dzichapenya zvakasvibiswa muvara uye dzichava dzakawanda. Iwe unoda nezve 2 makapu ehupfu yega yega 1/8-inch thickness, inenge 4 makapu emuvharo wega wega / 4-inch slab, uye inenge makapu makumi matanhatu ega yega 3/8-inch slab.
2. Bika mapepa maviri ehupfu panguva. Bika kusvikira wakanyatsosimba mukati. Icho kutonhora uye nguva ichasiyana nehupamhi hwebrasb. Ne-8-thick-slabs, kubika mu-preheated 300 F. yevheni kweawa imwechete; ye 1/4-inch slabs, kubika pa 275 F. anenge 1-3 / 4 maawa; uye 3/8-inch slabs, kubika pa 275 F. anenge 2 1/4 maawa.
3. Mushure maminitsi makumi matatu, shandisa gingerbread house pattern-cuts ass close pamwe chete sezvinobvira pane peji rekiki. Dharirai purogiramu nemupi wakapinza, bvisai muenzaniso, uye gurai zvidimbu zvimedu (zvinogona kubikwa mushure mekudya). Dzosera zvidimbu zveimba muchoto, kushandura zvigaro zvadzo, uye ramba uchibika.
4. Kunyange zvazvo zvidimbu zviri kubika, chero imwe yega yakasara inogona kubudiswa kwekiki kana zvimwe zvidimbu zveimba ye gingerbread .
5. Kana zvidimbu zvipedzwa kubika, usunungure zvinyoronyoro ne spatula yakasvibirira uye uite kuti vadzike pane pepa mamwe mashanu kusvika kumaminitsi 10 vasati vaenda kune rimwe rajeri kuti vanyatsopera.
6. Pano, iwe unogona kuvhara zvidimbu zvegingerbread zvisina kuputika muupurasitiki uye kuchengeta kusvikira mwedzi umwe. Kana kuenderera mberi kuungana uye kurongedza imba yako kana makiki uchishandisa icing simenti (pasi).

Kugovera: anenge 9 makapu, kana 4-1 / 2 slabs 1/8 inch thick, 2-1 / 2 slabs 1/4 inch thick, kana 1-1 / 2 slabs 3/8 inch thick. Bhabheri rimwe nerimwe rakakwana rine 10 ne15 inches.

Icing Cement:

1. Edzai mazai vatsvene, mukaka we tartar, uye mvura kusvikira futi. Yakaputika mune shuga pamwero wakakura kusvika yakasimba, maminetsi mashanu kusvika ku10. Shandisa pakarepo kana kuvhara nekushandisa mukati maawa masere.

• Gingerbread House Mirayiridzo
• Gingerbread House Storage nekugadzira