Kuchengetedza Zvokudya Zuva muna 1600 - 1700 Acadia
Neve pedyo-kuora mwoyo pamusoro pezvokudya zvakachengeteka muAmerica mumazuva ano, ini kazhinji ndaishamisika kuti sei zvokudya zvakachengetwa vasati vasvika firiji. Amainini vangu Rose vakandiudza kuti zvakasara (kusanganisira mukaka wakawedzerwa) papurazi remhuri yedu zvakaiswa mugomba rakavharwa, rakasungwa netambo, uye rakadzikira mumvura inotonhorera mumvura. Vakanga vari ivo vanozvigadzirira gore rose purazi muLouisana, asi ndakanga ndichinetseka kuti vanhu vakachengetedza sei mazana emakore akapfuura, kuburikidza nemhepo dzinotyisa dzeAcadia (inozivikanwa seNova Scotia).
Iyi yaiva chikamu chinonakidza chekutsvakurudza kwebhuku rangu, Mu Cajun Kitchen (St. Martin's Press, 2006). Zvinokosha, zvirokwazvo, amai vekugadzirwa uye ndinotarisira kuti munowana nzira idzi dzekuchengetedza kwekudya sezvinonakidza sezvandiri kuita.
- Zvokuchengetedza zvokudya uye nzira dzokubika mukati mekare muAcadia. Nzira huru dzekuchengetedza kwekudya dzakanga dzichitsvaira, kupisa, kuoma, uye kusvuta. Icho chinyorwa cheCajun Boucherie chaiva kuurayiwa kwevuruve nemhou imwe neimwe yekuvako nevavakidzani vaizoparadzanisa basa, vozogoverana mukufadzwa kwenyama yakagadzirwa munguva yose yechando. Chikamu chenyama chakanga chakanyanyiswa muchando, imwe yacho yakanga ine munyu uye yakaomeswa, imwe yakanyorova mumvura ine munyu, uye zvimwe zvakakonzerwa zvakasvuta mumiti inopisa mumusha. Cod uye herring for family use yakarungwa, eels yakaoma, uye herring inoputa.
- Miti midzi yaichengetwa muchitonho chekuchengetedza mumasero; apo zviyo nemabhandi zvakanga zvakasvava, kuti vadzoserwe zvakare sezvaidiwa. Mbeu dzeGreen dzakagadzirwa nomunyu, sekuita kabichi nemiriwo. Chives uye zvigunwe zveeiii zvakashandiswa semishonga yemvura uye zvaive zviyo zvakakosha mumidziyo yakawanda yakawanda - nenzira yakafanana yeanisii, celery, uye bell pepper ndiyo inonyanya kuwanikwa muKajun cooking. Micheka yakagadzirwa kuva jam; maapuro akaiswa mumasikirini kune hutonho hwekuchengetedza, sezvakaita maapuro nhasi; cranberries akachengetwa muvhenekeri; uye blueberries namaapuro zvimedu zvakarongedzwa pane imwechete uye yakaomeswa. Mazai akanga akanyoroveka mukati mehuti uye akaiswa mumasikirini kune hutonho hwekuchengetedza, uye bhotela yakaumbwa kuva matombo uye yakachengetwa mumvura isina mvura yakanyorowa (ona mufananidzo uri pamusoro).
- Kusvuta uye kubika ndiyo nzira mbiri dzakajairika dzekubika muAcadia yekare. Nyokwe yakakangwa yaive inofarira, hove yainakidzwa yakabikwa kana yakagadzirwa hove dzehove uye inopedzwa zvichitsva. Munyu wegorosi, bheya mafuta, kana dzimwe nguva bhururi ndiyo yaifarira. Imiti yakasvibirira yakasvibirira yakashandiswa pakubika kwezuva nezuva, sezvo dzakawanda ndiro dzakabikwa kwemazuva akawanda kuti dzive nemafuta kana kuunza pamwe chete mavhenekeri kuburikidza nekureba kwenguva refu, kunonoka kubika. Iyi nzira yekubika ndiyo yakanga iri mutevedzeri wehari imwe, yakareba yakabikwa gumbos, étouffées, uye fricassees iyo yakadaro chikamu che Cajun cookery nhasi.
- Midzi midzi, mbatatisi, uye kabichi zvakabikwa, sezvakanga zvakaita mhuka yemhuka. Kakawanda, chero mimwe miriwo kana nyama yaivepo yaive yakabikwa nguva yakareba muhari yesimbi yakagadzirwa kuti igadzire muto. Mitsetse yavo yakanga ine mvura yakawanda kupinda yeKajun stews nhasi; ivo vaiva izvo zvataifunga pamuchinjikwa pakati pechingwa uye soup. Zvingwa uye mabhisikiti zvakabikwa, sezvakaita pie, keke, uye tarts. Chingwa chaive chikamu chinokosha chekudya uye chakaitwa kubva ku buckwheat, upfu hwegorosi-rose, kana kubva pamakwenzi akavhenganiswa, uye unofara nehushira kana maslasses.
- Dai taifanira kutumirwa kumashure ekare eAcadia, tinongogona kuwana kuti chikafu chakanga chisiri chakasiyana nezvatinodya zvino. Mushure mezvose, vachitevera kusvika kwavo kuAcadia, uye munzvimbo yose yekuvaka nekuchengetedza musha uyu mutsva, vanhu veAcadian vakabata zvakasimba kumutauro wavo, nzira yekubika, mimhanzi, nyaya, uye tsika dzechitendero netsika dzavakaunza nadzo kubva kuFrance .
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