Mucheka wekutengesa weTurkey

Izvi zvakagadzirwa neTurkey sausage zvinogadzirwa nehafu yevhu hutema mazamu uye hafu yevhu tambo dzehudyu, zvichiita sausage patties inonaka, yakasviba, uye yakaderera mumafuta uye makoriyano kana ichienzaniswa nehave yenguruve.

Iyo soseji inewo zvishoma zvishoma mumafuta uye makoriyori kune vamwe vakatenga turkey sausages. Kana iwe uchida serose yakasvibiswa, wedzera pepper pepayenne yakawanda kune musanganiswa.

Related Recipe: Chikafu Chikafu Chikafu Chekudya

Zvamunoda

Nzira Yokuita Izvo

  1. Itai zvose zvinosanganiswa uye musanganise zvakanaka kuti mubatanidze zvakakwana.
  2. Kunyorera maoko ako kakawanda kudzivirira masizi kuti asanamatira, edza musanganiswa mu 1 1 / 2- kusvika 2-ounces sausages, kana sezvakada.
  3. Gadzira griddle kana huru skillet uye gadzira masizi, kutendeukira kune tsvuku mativi maviri, kwemaminitsi mashanu kusvika ku7, kana kusvika kusvikira wapera. *
  4. Shumira pakarepo kana kutumisa masiki ekugadzira zvipfeko zvekudya zvekudya uye kupisa.
  1. Dzorerai mishonga yakakosha mu microwave kana skillet sezvinodiwa.
  2. Anoita anenge gumi nematanhatu 1 1/2-ounce sausage patties.
  3. Nzwisiso yehutano ye 1 1/2-ounce turkey sausage patty: 60 makoriori uye anenge 2 1/2 kusvika ku3 magamu emafuta.

* Izvo zvishoma zvakachengetedzwa zvakachengeteka zvehuku hwevhu ndeye 165 F (73.9 C).

Nutritional Guidelines (pakushanda)
Calories 56
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 27 mg
Sodium 279 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 8 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)