Creamy Turkey Noodle Casserole Recipe

Iyi turkey uye neodle casserole recipe inzira yakanakisisa yokushandisa yakasara Turkey. Kana iwe ungasarudza kuzviita nehuku kana ham. Iyo casserole inouya pamwe chete nemucheka mutsva, mushwa, miriwo, uye shredded cheddar cheese.

Iyo muto mutsva we casserole iyi inoitwa nesobho yakagadziriswa, saka pane zvishoma zvigadzirwa zvakabatanidzwa. Dash ye curry yehupfu uye huku yekukuita kuwedzerwa kuwedzera tambo kumuchu. Ingobika mapeji, shandisai zvinoshandiswa, uye gadzira.

Shandisa makinheni emakwenzi akadonhowa kuti ucheke nguva yekugadzirira, kana kusiya mushroom uye shandisa kamu yewaini kana kamu yekuswa huku kune nzvimbo yekamu yewaini.

Kana uri kutema carbs, iyi turkey divan imwe imwe sarudzo huru .

Zvamunoda

• 1 pakapetwa (10 kana 12 ounces) pea dzakasviba, zvakasungirirwa pasi pemvura inotonhorera
• 2 makapu akabikwa akabikwa turkey (kana ham)
• 1 1/2 makapu akabikwa noodles
• 2 tablespoons butter
• 1/4 kapu yakapwanyika onion
• 8 ounces yakatswa mushwa
• 1 inogona (10 3/4 ounces) inogadziriswa
• cream ye mushroom soup
• 1/2 mukombe wemukaka
• munyu, kuvira
• 1/4 teaspoon curry powder
• 1/2 teaspoon
• nyuchi dzinokonzera
• 1 cup shredded cheddar cheese

Nzira Yokuita Izvo

1. Heat oven to 350 F.
2. Butter 2-quart baking dish.
3. Muhombodo huru, sanganisira mazai akanyorowa neka diced yakabikwa uye yakagadzirwa neodles.
4. Muchikwata chepakati, fukidza 2 maspuniji ehutu. Wedzerai onion uye mushroom uye kubika, kusvitsa, kusvikira mutete; zvinosanganiswa mumuto, mukaka, uye seasonings. Ramba uchibika, uchikurudzira nguva dzose, kusvikira wakanyatsogadzirwa uye uchipisa.
5. Dururira musanganiswa wekudya pamusoro pehuturuki uye musanganisi wemasodha uye fungisisa zvakakwana.

1. Dzorera musanganiswa we-noodle muhari yakagadzirwa yakagadzirwa uye pamusoro ne shredded cheese. Bika muhvini yekare inotanga kupera kwemaminitsi anenge 25 kusvika kumakumi matatu, kusvikira uchitonhora uye uchibhururuka.

Mazano uye Kusiyana

• Dzorerai pea nemashizha akavhenganiswa kana mapeti uye karoti (inenge 1 1/2 makapu).
• Nokuda kwechingwa chekudya, funganisa 1 mukombe yezvokudya zviduku zvinotapira nema 2 tablespoons echitsuwa chinoputika. Fwanya pamusoro peti chese musati wabikira.

Nutritional Guidelines (pakushanda)
Calories	1643
Total Fat	93 g
Saturated Fat	43 g
Unsaturated Fat	27 g
Cholesterol	623 mg
Sodium	1,558 mg
Carbohydrates	35 g
Dietary Fiber	6 g
Protein	161 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)