01 of 06
Chenesa Oyster
- Chenesa kunze kweiyoster pasi pemvura inoyerera kuti ubvise chero gorosi kana barnates. Bvisa shell neinwe yako kana kushandisa brashi rakasimba kana iwe une imwe nekuda kweizvi.
- Batai hutori muchetheni kana muvheni mitt nehinge (yakanamatira kurutivi) yakanamatira kunze. Izvi zvichadzivirira ruoko rwako kana banga rejeri rinotamba.
- Uine rutivi rwakapetwa rweiyster up, inyorera tsanho yejozi yejeri pedyo nehinge. Iwe chete unoda kuisa banga pamusoro pe2 cm. A
- Usashandisa nguva yakavhara kuti uzarurire oyster . Ther e inonyanya kuisa njodzi yekuderera uye kuzvikuvadza iwe pachako.
- Imwe nhamba yeosterissi yakagadzirwa nebhenje rakagadzirwa nokuda kwechinangwa ichi. Zvinodhura, zvakare. Kana uri kutenga maorivhi muhombodo, shandisa michina yakawanda yekodhi yakakodzera.
02 of 06
Shandisa Muzi Munenge Muchiri
- Kubata iyo oyster zvakasimba, shandisa banga pamuromo wei oyster kusvikira uchisvika kuno rumwe rutivi rwehinge.
- Iyo oyster inofanira kugara yakasimba, saka iwe haurasikirwi nemvura mukati.
- Chengeta iyo inopinza mukati me2 1/2 inch necheputi yakataura zvishoma.
03 of 06
Vhura Mudiwa weO Oyster
- Chengetedza huyster level uye pry shell iyo pamwe neminwe yako.
- Usati waparadzanisa zvikanda zvachose, shandisa iyo oyster banga kuti uwane chero musikana wose uchiri kupinda mukati memusoro wepamusoro.
- Bvisa hombe yepamusoro.
04 of 06
Pukuta Gadzira Utsva Wakazarurwa
- Nyatsoropodza chero grit rinogona kunge iri mukati memusidhari yakazaruka zvachose.
- Usamboshamba an oyster mushure mekunge yazarurwa. Izvi zvichange zvichishuvira kunaka.
05 of 06
Kusunungura Oyster
- Shandisai oyster knife kuti uone musumbu pasi pei oyster kubva pasi pasi.
- Ngwarira kuti usasvibisa mvura.
06 of 06
Oyster Presentation
- Isai mavarai akazaruka pamubhedha wechando chakapwanyika kana refrigerate.
- Shumira nemonmon wedges kana muconette sauce (1/2 mukombe tsvuku yewaini, 2 shallots yakagadzirwa zvakanaka, 1/2 teaspoon coarsely pasi tsvuku yakasviba uye 1/8 teaspoon munyu).