Homemade Pasta

Kunyange zvazvo mazuva ano zviri nyore chaizvo kutenga pasta yakachena muchitoro, pane chimwe chinhu chakakosha pamusoro pokuchiita kubva pamba kumba: runyararo runyararo rwekukanda hupfu, kushingaira kwekugurusa, iyo yakasanganiswa inobatanidzwa mukucheka pasi - "Pfupi mabhizimisi uye kwenguva yakareba tagliatelle, taura vanhu veBeroline, vachiziva zvavanotaura, kuti zvikwereti zvekare zvivhundutse varume, nepo pfupi tagliatelle inoratidza kusaziva kwevanhu vakazviita, uye vanoita sezvasara pavanoshumira," akanyora Pellegrino Artusi zana remakore rakapfuura.

Muchidimbu, kugadzira pasta kumba kunogutsa. Uyezve, unogona kuita zvakanyatsorongeka iwe waunoda, uye unofanidza zvipasita zvakanakisa izvo zvakaoma kuwana muzvitoro. Kugadzira pasta yakakwana yekushandira 4 kusvika ku6 seyendo yekutanga, iwe unoda:

• 7/8 pound (400 gramu, kana 3 1/3 makapu) furawa yakachena (gorosi 00 kana uchida kushandisa ufa weItaly, kana hupfu hwechingwa hweAmerica, iyo ine zvishoma zvishoma gluten uye naizvozvo zviri nani, nokuti ichaita zvishoma firmer pasta)
• 4 mazai (iwe unogonawo kuwedzera huwandu hwemajini kana uchideredza kuwanda kwevatsvene zvakaenzana, kuti uite pfuma yakawanda)
• Chimwe chinopisa chakanaka chegungwa remunyu

Ita murwi pamwe neupfu pahupamhi hwebasa rako uye ubudise tsime mukati, kuti uite "volcano" maitiro. Dururirai mazai muganda, wedzera munyu, uye shandisai mazai neupfu pamwe nemaoko enyu kusvikira mava nechingwa chisina kumira, muchiwedzera madonhwe mashomanana emvura, kana zvichidikanwa, uye kwete.

Knead the dough kwema 10-15 maminitsi, kusvikira yakanyarara, yakasimba, uye yakanyatsosimba. Usaisa ruzivo pakunamatira kana kuti bundu richabvarura iwe uchirikurira.

Zvadaro, gurai mukanyiwa muzvidimbu zviviri. Kukura kwebasa rako pamusoro (marble zvigwamba zvepamusoro zvakakosha nokuda kweizvi, kunyange zvazvo huni kana Formica inoshanda zvakare) uye kutanga kubudisa bundu, uchibhururuka kubva pakati, uchichifambisa pane dzimwe nguva, uye uchikukura sezvinodiwa kuti urege kubatisisa .

Kuti uchengetedze pepa repasta poda kubva pakuputsa, kana yasvika pane imwe shisi, iipfekedze kumativi ose pikiti yekugumbusa wozovhara pini yokuputika; iwe unogona, sezvaunenge uchitsemura pepa, nyatsotambanudza nekubatisisa chikamu chisina kushandiswa uye uchidonha zvinyoronyoro pamwe nepini inoputika. Ramba uchingobhururuka uye uchibhururuka kusvikira iwe une pepa inenge yakanyatsojeka - seyakateteka seyimbi, kana kuti yakaonda, kana iwe uchikwanisa kuiita (iyo pasta inoda kusvika kaviri muhupamhi uchibika). VaEmilians, vakabvuma masters epa pasta yakagadzirwa, vanoti iwe unofanirwa kushandira jira sezvo iwe uri kuputira pepa.

Kana uchinge watobvisa pepa racho, unogona kuishandisa kuti uite pasta yakakanyiwa yakadai saRavioli kana tortellini , kana kuti ye lasagna , kana kuidzika mumakumbo makuru.

Kuti uite mapavi akareba, akadai pappardelle, tagliatelle kana fettuccine, gadzira pepa rehapfu muchipinda mumugodhi, uye shandisai bhuti mumakumbo ehupamhi hwaunoda uye wovanyengedze kunze kuti aparadzanise micheka; Ivaiisa kuti vaome pamusara kana pakati pezvitsigiro zviviri zvitsigiro, zvakatsigirwa nemucheka wakachena wekicheni kana tambo yematanda (iwe unowanzoona izvi mumaruwa eItaly).

Bvisa chikamu chechipiri chehupfu uye ucheke sezvawakaita pakutanga.

Ika pasi pasita mune munyu, inwa mvura .

Sezvo yakatsva, ichabika mumaminitsi 3-5 chete. Usarega kuti ifukidze! Hupfu hwegorosi hwakakosha hwakawanda kwazvo kupfuura yegorosi ye durum inoshandiswa pamisika yakashambadzirwa yakave yakagadzirwa, uye ichadaro ikava flabby kana ikapfuura.

Kuita pasta noruoko kunotora kushanda nekuita, uye kana iwe uchizviita kazhinji, ungada kuisa mune imwe pasta machine . Kune marudzi maviri:

• Ruoko rwakashanda:
  Izvi zvinonamatira kumabasa ako, uye zvinoda kuti iwe uite bundu. Zvino iwe unenge uchiputika nemapumburu kusvikira wapera kuonda kwakakwana, uye zvakare kuburikidza nevashambadzi vanoda kuti vaite zvinyuchi. Vanongopera pakuita mapapiro akazara mapasta, akadai seti tagliatelle, taglierini, uye lasagne (iyo inogona kushandiswa kugadzira pastas yakazara yakadai saRavioli uye yakadaro).
• Motorized:
  Uine magetsi emagetsi, unodururira mazai uye upfu mumumashini uye inoita zvese. Zvichienderana nejezi yaunosarudza, unogonawo kuita maitiro emapasta akadai sepaghetti kana peni. Iko kunewo zvibatanidzwa zvekuita ravioli nezvimwe zvizere zvepasas.

Kunyange zvazvo pasta mishonga isingashandisi zvezvinhu zvose ( tortelli di patate , somuenzaniso, yakaitwa nemashizha akawandisa ehupfu), iyo inobatsira zvikuru.

Chimwe chezvinhu zvinonakidza zvikuru pamusoro pekuita mapata matsva pamba ndezvokuti zviri nyore kuwedzera miriwo yakachena, nuts, chokoti, mishonga yakachena kana zvimwe zvinosanganisa mukanwa wako kuti uwane huwandu hwakawanda hwezvinhu zvinonakidza.

Chinhu chimwe chete chokuchengeta mupfungwa ndechokuti kuwedzerwa kwezvimwe zvinokanganisa kuchaita kuti kuve kwemafuro, izvo zvichange zvisingasviki uye saka zvinonetsa kuwedzera. Nokudaro, iwe haugone kubudirira pakuwana pepa zvachose sepfupa sezvaunenge waita pepa rakagadzirwa kubva muupfu uye mazai.

Sezvo unyoro hwemiriwo huchasiyana kubva mubhedha kusvika pakudzika, huwandu hweupfu hunoratidza. Kana mukanwa uchinge wakanyanyisa uye wakasimba, uwedzere hupfu (iwe unodzidza kutonga kuti uchada zvakadini nekuziva).

Green Spinach Pasta

Uyu ndiwo mhando yakasiyana-siyana, uye inoshandiswa kuita pasta paglia e fieno (mashizha-uye-hay pasta) - kusanganiswa kwegirini uye yechena tagliatelle, iyo inowanzoshandiswa nekisiki sauces kana salsa ai funghi ( mushroom sauce ). Green pasta inofadzawo dzimwe nzira paunogadzira lasagna kana ravioli. Kuti uite iyo iwe unoda:

• 7/8 pound (400 gramu, kana 3 1/3 makapu) upfu
• 8 ounces (220 gramu) sipinashi yakasvibiswa
• 3 mazai
• Chine munyu wemunyu

Shambai sipinashi zvakanaka, shingaize, nekuipisa mumoto nemvura inonamatira pamashizha. Wedzera tsanya yemunyu uye uite kuti isvibiswe zvachose (maminitsi mashanu), zvino ita kuti itonhorere uye ichivharidza zvakanaka kubvisa zvose unyoro unogona.

Puree sipinashi uye iyananise pamwe chete nezvimwe zvinoshandiswa paunoita bundu. Sezvakasiyana, iwe unogonawo kushandisa miriwo yemusango, kana maruva (shandisa magirafu kana uchisarudza uye ugegeze).

Red Carrot-Tomato Pasta

Ukuru hwakafanana neaya yepasta yakasvibirira:

• 7/8 pound (400 gramu, kana 3 1/3 makapu) upfu

• 9 ounces (250 gramu) makaroti
• 3 mazai
• 1 tablespoon tomate paste
• Chine munyu wemunyu

Gadzirai makaroti, dicei, uye musimire kusvikira zvinyorova mumvura ine mvura yakanyorova. Vafungidzire zvakanaka, vatsvei, uye vadzosei kuhari. Wedzerai tomate paste uye kupisa zvinyoro-nyoro, kukurudzira nguva dzose, kusvikira yava yakasimba. Gadzirai musanganiswa wemiriwo nezvimwe zvinoshandiswa paunenge uita bundu. Kana iwe uchida kuti pasta ichive yakatsvuka, unogona kuparadzanisa nemakroti uye uchingozvinyora pasi pate re tomato paste, kunyange zvakadaro munharaunda iyi pasta inoguma ichave yakanyanyisa uye ichada chimwe chinhu pamiganhu yemuchero wekisiki kuti uenzanise.

Chocolate Pasta

Izvi zvinongowedzera kuwedzera kune pasta cornucopia, uye inogadzirwa neusweetened cocoa powder:

• 7/8 pound (400 g, kana 3 1/3 makapu) upfu
• 3 ounces (80 g) yekacocoa powder
• 4 mazai
• Chine munyu wemunyu

Itai zvose zvinoshandiswa, uye ita pasta sezvaunowanzoita. Kusiyana nezvamungatarisira, hazvina kunaka. Ichashanda zvakajeka nemafuta, masango-based based pasta sauces.

Parmesan Cheese Pasta

Mukutaura kwemavara, izvi chaizvoizvo hazvisi izvo zvakasiyana kubva nguva dzose, asi ichinakidza chakanaka chekudya:

• 1/2 pound (225 g, kana 1 4/5 makapu) upfu
• 1/2 pound (200 g) grated Parmigiano-Reggiano

• 3 mazai

Iwe haufaniri kutora munyu, nekuda kwehuyu munyu weParmiano. Gadzirai zvishandiso uye rambai muchiita sechinhu chinowanzoitika, kuunganidza pasta yakapedzwa isina bhinzi risina kuiswa uye sage kana muto mutsva. Imwe nyevero: nekuda kwechizi, pasta iyi haina kuchengeta zvakanaka.

Orange Squash Pasta

Kwete karoti panguva ino, asi squash: Sarudza imwe nenyama yemarangi (pumpkin inoshanda).

• 7/8 pound (400 g, kana 3 1/3 makapu) upfu
• 7/8 pound (400 g) orange-colored squash
• 2 mazai
• Chine munyu wemunyu

Edzai uye mudya squash, muchirasa mbeu nemakumbo, uye girai zvidimbu mumvura isina mvura yakarungwa kwemaminitsi makumi matatu. Shandisa zvidimbu zvidimbu uye uchenese; Iko kunamatira kunofanira kunge kwakanyanya, kunopisa muhari, kunomutsa, kusvikira yawedzera. Shandisa paste kuti uite pasita.

Speckled Fresh-Herb Pasta

Izvi zvinonakidza zvinoshamisa, uye sezvo simba remashizha richisiyana nguva nenguva, haringazombove rakangofanana kubva kumatch to batch.

• 7/8 pound (400 g, kana 3 1/3 makapu) upfu
• 1/4 kapu kana kuti kunakirwa michero yakanaka yakasvibiswa, semuenzaniso, parsley, rosemary, thyme, kana zvimwe zvipi zvakakodzera fancy yako
• 4 mazai
• Chine munyu wemunyu

Izvo chaiyo yemiti yemishonga ichasiyana zvichienderana nemishonga yawakasarudza uye potency yavo. Chero mamiriro ose ezvinhu, vashambidze zvakanaka, vadzivirire zvakasviba, bvisa mashizha kubva kumatanho, uye gadzirai mashizha. Gadzirai zvigadzirwa uye ita pasta. Muchero wakanakisisa pano uchange usisina kuiswa mucherechedzo, uye kuputika kukuru kwegrated Parmigiano. (Cherechedza: Unogonawo kushandisa mashizha ose emuchero wakaoma, somuenzaniso, parsley, paunenge uchinge uchinge uchinge uchinge waiswa mumapasita epa pasta, izvi zvinogadzira lasagna kana pappardelle. .)

Black Squid-Ink Pasta

Izvi zvishoma zvisinganzwisisiki nguva yekutanga kana mumwe achizviona, asi akakwana nekamu, hove-based sauces.

• 7/8 pound (400 g, kana 3 1/3 makapu) upfu
• 4 maspunikiti squid ink (itsva ichava yakanakisisa, kubva kune fishmonger yako, asi inowanikawo, mumapakete, mune zvakachengetwa zvakachengetwa zvekudya)
• 4 mazai
• Chine munyu wemunyu

Gadzirai zvishandiso uye ita pasta sezvinowanzoitika.

Porcini Mushroom Pasta

Pfuu yekateti inoshanda zvakanaka pasta. Chiyero chaunoda chiri 1/3 yeupfu hwechipfuti kusvika 2/3 hupfu hwakachena; Funga nhamba inowanzo mazai.
Imwe nzira yekuita peta yakasvibirira isanganiswa 50-50 yegorosi rose uye nguva dzose.
Chechitatu, chisarudzo chakakosha ndechokushandisa porcini yakaomeswa :

• 7/8 pound (400 g, kana 3 1/3 makapu) upfu
• 60 g (pamusoro pekapu yakakanyiwa) yakaoma porcini mushwa
• 3 mazai

• Chine munyu wemunyu

Nyora porcini kwemaminitsi gumi mumvura shoma shoma, wozovanyura zvakanaka, uchengetedze mvura. Bvisa porcini. Dzvinyirira mvura, iyo inogona kuva nejecha, kupinda mune pani, kuwedzera porcini, uye kupisa, kunomutsa nguva dzose, kusvikira musanganiswa wawedzera. Rega mushwa ufare, uye uyananise pamwe chete nezvimwe zvinoshandiswa paunoita pasita. Iyi pasita ichave yakanakisisa nehutori husina kusimbiswa uye guruva chechizi, kana kuti simplican sauce.

Purple Beet Pasta

Chinhu chakanaka kune vateveri veFlorence's Viola (violet) yebhola yebhora, iro rakapfeka ruvara rwepepuru kubvira pakushambidzwa kwekushambidza kukanganisa nemajisi avo matsvuku mu "20s ...

• 7/8 pound (400 g, kana 3 1/3 makapu) upfu
• 1 beet yakakura kwazvo (iwe unogona kutenga iyo yakagadzirirwa-yakabikwa)
• 2 mazai
• Chine munyu wemunyu

Ika bheta kana zvichidikanwa, gadzira ganda kana zvichidikanwa, sorai, sanganise, isa muzinga mumushonga we muslin, uye shingai kunze kwejusi sezvaunogona.

Itai kuti musanganise pamwe chete nemiti yakasara uye ita pasta. Iyi pasta inotanga kuparara sezvainooma, saka shandisa iyo pakarepo mushure mekunge mavhara pepa racho sezvinobvira.

Pasika Yakasvibiswa Nemafuta Matsva Matsva

Gualtiero Marchesi, mutungamiriri weItaly anoremekedzwa zvikuru, akaita izvi pane kuratidza kubika makore akawanda akapfuura, uye anonyanya kufadza.

Vashandise kuti vaite ravioli yakawanda, yemhando iyo macheza akajeka ayo mitsetse iyo inoputika pasi kunenge ichizadza, uye kuvashandira zviri nyore, nekapu isina kubviswa uye grated cheese, kuti mhepo isaputike. Akashandisa pasa rinoshandiswa nemaoko kuti riite basa.
Ita pasta inotevera chidimbu chakapiwa pane peji 1 chechinyorwa chino, uye chengetedze kusvika kuhuwandu hwehuwandu. Zvadaro, tora zvakashambwa zvakashambwa zveparsley kana mamwe mashizha ane mashizha uye pukuta mashizha kuitira kuti mashizha agare. Dura pasta muzvipfeko zvakapetwa kaviri zvakakura semashizha, shandura rumwe rutivi rwechidimbu nemvura inotonhorera, uye uise pasi mutsara wemashizha, uchivaparadzanisa nehafu yehafu inchi. Dzadza nemutsara wechipiri uye shandisa sandwich kuburikidza nepasta. Mashizha acho achaonekwa kuburikidza ne pasta. Ramba uchiita zvipfeko uye uchivashandisa kuburikidza nepasta mhuka kusvikira hwose bundu inoshandiswa kumusoro.

Pakupedzisira, chimiro chepasta chaiyo:

Orecchiette
Chimiro chepasta kubva munzvimbo yePuglia, yakaumbwa semakutu maduku. Nzira yekuita sei, pamwe nemujinga mutsva mazano.

(Yakarongedzwa naDanette St. Onge)