Makemoni anonyatsonaka mumakeke. Heuno dessert yakanaka iyo iri chikamu chekeke, chikamu chiduku. Izvo zvidimbu zvakanyorova nerasirasira nera inonaka uye mascarpone cream pakati.
Meyer mandimu anowedzera zvakajeka, asi masimura anogara achishanda zvakanaka.
Zvamunoda
- Sponge Cakes:
- 6 mazai makuru, akaparadzaniswa
- 7 tablespoons (3 ounces) shuga pamwe
- 7 tablespoons (3 ounces) shuga
- 1 3/4 makapu (6 ounces) akafirwa
- Cake flour
- Lemon Syrup:
- 1/2 kapu (3 1/2 ounces) shuga
- 1/2 kapu (4 fl ounces) mvura
- 1/4 kapu (2 ounces) inobva yatomesa juisi
- Mascarpone Kuzadza:
- 2 1/2 makapu (20 ounces) achikuya kuputika kamu
- 7 tablespoons (3 ounces) shuga
- 1 pound mascarpone
- 1 cup
- lemon curd , pamwe 1 1/2 makapu okuisa nekugadzirisa
Nzira Yokuita Izvo
Zvishandiso
Vaviri Ungreased 9 ne 1 3/4-inch Round Cake Pans Yakagadzirwa neParchment Paper, Pastry Brush , Small Offset Spatula , Ita Spatula, Pastry Bag Yakagadzirirwa 1/2-inch Star Tip
- Preheat oven kusvika 375 ° F. Nzvimbo yepamusoro yeovhoni muzasi nepamusoro chetatu chevheni.
- Ita zvingwa zvesiponji : Isa mazai evha uye maspuni 7 eashuga mubiya chemugadziri wemirasi yakagadzirwa nechishushiro che whisk uye chikwapu nekukurumidza kusvika musanganiswa wakaoma uye wakajeka muvara, 4 kusvika kumaminitsi mashanu. Gara parutivi apo iwe uchirova mazai .
- Mubhokisi rakachena rine tsvina yakachena, shapu mazai vatsvene pavanenge vachifamba kusvika kusvika kune zvishoma . Uine musanganisi achimhanya, zvishoma nezvishoma uwedzere mashizha manomwe aripo ega shuga uye ramba uchirova kusvikira mazai vemahombe vakabata mitsipa yakasimba . Tora chikamu chimwe chete chechitatu cheii mavara muchero yakarohwa, zvino svera hafu yeupfu kumusoro uye woinyatsoipinda. Fold mukupedzisira yeii vatsvene kusvikira pasina streaks yemachena yakasara.
- Gurai batter pamwe chete pakati pemapanga akagadzirwa uye gadzirai kwemaminetsi gumi nemasere kusvika 22, kusvikira kumusoro kwegoridhe, kusimba kusvika kumubata, uye chirongo chinopinza mukati chinosvika pasina mahwanda. Bvisa kubva muchoto uye uende panzvimbo yakananga kuti utonhore zvakakwana.
- Ita sirasi yemuti : Isa svondo nemvura muhomwe duku uye kupisa, zvichikurudzira dzimwe nguva, kusvikira shuga yakanyungunuka zvachose uye mvura iri pachena. Bvisa kubva kunopisa uye kupora zvachose. Ita mujisi remuti.
- Itai kuti mascarpone izere: Isa kamurosi uye shuga muhombodo uye chikwapu kune mapfupi. Refrigerate. Isa mascarpone uye imwe kapu yemamoni yakasviki mumbiya uye simbisai kusvikira musanganiswa-inofanira kuva kusagadzikana kwepudding. Nyoronyoro zvinyoro mumucheka wakaputirwa kusvikira musanganiswa wacho wakaenzana uye wakaoma. Kana musanganiswa uchinyanya kupera, huchaita sechando kana kuparadzaniswa. Kana izvi zvikaitika, fambisa muzvipukisi zvakasiyana-siyana zvekamuki ne rubber spatula-inomutsa kusvikira musanganiswa wacho wakatsvaga zvakare.
Yakanyorwa zvakare nemvumo kubva kuThe Art and Soul yekugadzira naCindy Mushet (Andrews McMeel, 2008).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 440 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 131 mg |
| Sodium | 245 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |