Iyi pierogi yekuzadza inogadzirwa nemichero yemichero, iyo isiri yega plums yakaomeswa. Kamwe iyo dumplings inenge yakabikwa, inodonha uye yakafanana nekudya plum itsva.
Zvimwewo, poda pierogi inogona kuzadzwa ne powidla śliwkowe - plum butter, iyo yakafanana ne prune butter.
Sweet pierogi ye dessert yakajairika. Inowanzoshandiswa nehutu hwakanyungudutswa uye kuputira shuga yakawanda kana kuti yavanodya.
Heino mufananidzo mukuru wePoland Prune-Filled Pierogi.
Zvamunoda
- 20 prunes (nemakomba, kune flavor)
- 1 supuni 1 shuga
- 1 teaspoon jemusi
- 1 sinamoni stick
- 1/2 teaspoon cloves (pasi)
Nzira Yokuita Izvo
- Itai miti yose yakakura mukati pepuriji, pikidza nemvura kuti iuye 1 inch pamusoro pemapunula. Uyai kumota, kuwedzera shuga, jisi remonimu, sinamoni, uye clove. Dhavhara uye bvisa kupisa. Rega mapepa 15 maminitsi. Kana uchitonhorera zvakakwana kuti uite, tsvina, ramba shinoni tsvimbo uye ubvise matanda kubva kumichero. Regai kupora zvachose. Refrigerate kusvikira yakagadzirira kushandisa.
- Drop tablespoons ekuzadza mukati mechidimbu chimwe nechimwe chehadu yekusarudza.
- Ona izvi zvinyorwa -nhanho mirairo yekuita pierogi .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2181 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
| Carbohydrates | 577 g |
| Dietary Fiber | 32 g |
| Protein | 22 g |