Aya maPepper-Mex akafukidzirwa ane tsvina yemafuta, pamwe nekuchenesa nyemba, tomatillo salsa, uye pasi nyuchi. Kuzadza kunonaka kwepuropiti kwakafanana ne burrito kuzadza. Izvi zvinonaka zvinotapira zvinopfuura kupfuura zvemazuva ose zvakagadzirwa zvepilisi .
Mbeu dzakagadziriswa, ivhu, nyuchi, uye mupunga zvinowanikwa pamwe neText Mex seasonings uye pepper inoshandiswa neMexicoan cheese vasati vapedzisa kubika. Vapenganidza nechingwa chepayenne kana pepper jalapeno yakagadzirwa zvakanaka, kana kushandisa shredded pepper jack cheese kuti mucheke.
Shandisai pepisi yakakanyiwa pamwe ne salsa uye yakasvikwa matsva eiii kana kuti mavarai ezvinyoro pamwe chete ne guacamole kana mukroma.
Zvamunoda
- 4
- bhero tsvuku (midzi, shandisa zvinopfuura rimwe ruvara - rutsvuku, ruvara, ruvara, uye / kana maruva)
- 1/2 pound pasi nyuchi (kurema, ona kusiyana, pasi)
- 1/3 kapu eiii (yakagadzirwa zvakanaka)
- 1 16-ounce inogona kubvisa nyeredzi (nguva dzose kana isina mafuta)
- 1 kapi yemuji (yose kernel, yakasvibiswa, yakagadzirirwa kana yakasviba)
- 3/4 mukombe tomatillo salsa (Rosarita green)
- 1/2 mukombe mupunga (akabika)
- 2 tablespoons parsley (fresh chopped)
- 1 teaspoon garlic (powder)
- 1/4 teaspoon chili (pfu)
- 1/4 teaspoon cumin (pasi)
- Kuchengeta: munyu uye pepper (kuravira)
- 1/2 mukombe enchilada sauce (kana tomato salsa, kusarudza)
- Pamusoro:
- Kuchengeta: Cheddar cheese kana Mexican-style blend (shredded)
Nzira Yokuita Izvo
- Pisa huni ku 350 ° F (180 ° C / Gasi 4).
- Tora 13-na-9-na-2-inch kubika ganda nemafuta.
- Cheka bhero tsvina mukati hafu urefu, kubva kumusoro kwe stem kusvika pasi; kubvisa uye kurasira mbeu uye membrane.
- Uya nehombodo yakakura yemvura kunamatira pamusoro pekupisa kukuru. Wedzera bhero tsvina kumvura uye wiraira kwemaminitsi matatu. Bvisai kubva mumvura ugovaisa pamapepa emapepa, kutema mativi, pasi.
- Muchidimbu cheputiki, fukidza pasi nenyuchi pamwe nemaonikisi akachekwa. Wedzera mahairi akanyanya kubviswa, tomatillo salsa, rice, parsley, garlic powder, chili yehuni, uye kumini; simmer kusvikira kusanganiswa kuchipisa uye kunotyisa. Edzai uye gadzirisai seasonings nomunyu uye pepper.
- Gadzira pepper-cut-side up muzvigadzirwa zvakagadzirwa kubika. Zadzai pepiri imwe neimwe pamwe nechingwa chakabatanidzwa.
- Dhavhara pani zvakasimba nemapuranga uye gadzira tsvudzi yakakanyiwa muvheni yependi yakapetwa kwemaminitsi makumi matatu nemakumi mana.
- Bvisa mbesa kubva pane gango rebibi uye kumusoro kwega pepper imwe yakakanyiwa nemashizha mashomanana enchilada sauce, taco sauce, kana tomato salsa, sezvakada, uye kumusoro ne shredded cheese.
- Ramba uchibika kusvikira cheese yanyunguduka.
Kushumira mazano
- Shumira pamwe nemamwe tomatillo salsa kana tomato salsa , kana uchida. Ipai garnishes uye mapepa patafura: mucheki wakasviba, guacamole, eii yakagurwa, akawanda shredded cheese, nezvimwewo.
Kusiyana
- Dzorera pasi pasi nenyuchi pamwe nevhu.
- Tumirai mikoko uye wobva wawedzera 1 punipuni ye burrito kana kuti taco muchero kumusanganiswa wechingwa, kana kuti kuravira.
- Pamusoro pemapuropiki, shandisa 1 pound yevhu munyama uye usasima zviyo.