Psari sta Karvouna: Grilled Fish

Kuramba kuri nyore

MuchiGiriki: ψάρι στα κάρβουνα, yakanzi PSAH-ree stah KAR-voo-nah

Greece yakagara ichizivikanwa nokuda kwezvokudya zvayo zvegungwa, uye nokuda kwezvinyorwa zvemarepeti zvinoratidza kuratidza kwechisikigo, pane kuzvifukidza. Ihove yakakoshwa inofarira munyika yose uye unyanzvi hwezvitsuwa uye nzvimbo dzegungwa.

Unofarira hove (uye zvezvokudya zvegungwa) zveGrilling

Mumakore achangobva kupfuura, tuna uye mahi-mahi vave vakazivikanwa pakugadzira pamwe chete.

Recipe

Chidzidzo chechokwadi chaizvo cheimwe yehove idzi iri nyore:

Zvimwe

Kana ukashandisa zviduku kusvika kune masvikiro ehove yose, gadzira zviyero uye unyatsopinza mukati mudumbu cavity kubvisa matumbo (kusiya musoro usinganzwisisi kana zvichibvira). Sungai zvakanaka uye peta yakaoma. (Kubva hove huru, siya zviyero kuti udzivirire kubva pakupisa sezvavanoda nguva refu yekubika) Bvisa ganda usati wadya.)

Moto up the grill.

Chiedza chakanaka munze nekunze kwehove yose, kana mativi maviri ehove steaks. Gara mu colander pane imwe ndiro uye refrigerate kusvikira grill yakagadzirira.

Shamba hove nemafuta emuorivhi uye jisi remuori, uye usaswe ne coarsely ground oregano kana thyme.

Shamba grid kana grill namafuta omuorivhi kuti usadzivirira, uye grill iyo hove (kushandisa girasi rinotambanudza ruoko rinoshandura nyore nyore), rinowanzoenda kune grill pamwe chete kumativi maviri.

Cooking time:

Shumira na: