Iyo yakagadzirwa nekodori yakanyatsonaka neCreole kana Cajun seasoning neParmesan cheese.
Shandira iyi inonaka inokonzera lobster pamahombekombe akabikwa akabikwa kana kugochera mafirimu echiChirungu pamwe chete nesaga yakadonhedzwa yekudya kunonaka.
Zvamunoda
- 3 tablespoons butter
- 3 tablespoons maguisi eii (tsvina yakanyorova)
- 2 tablespoons tsvuku tsvuku bell pepper (diced)
- 1 nhobheri yesero (tsvina yakatsvuka)
- 3 tablespoons upfu (zvose-chinangwa)
- 1/2 teaspoon Creole kana Cajun seasoning kana imwe yakarungwa munyu mutsvuku
- 1 1/2 makapu mukaka
- 1 1/2 makapu lobster nyama (diced, kubika)
- Zvingasarudzwa: munyu uye pepuru tsvuku (itsva, pasi)
- 1/2 mukombe Parmesan cheese (fresh shredded, uyezve zvimwe zvekunakidza kana zvichida)
- 1 teaspoon parsley (tsvina yakatswa, pamwezve zvekunatsa, kusarudza)
- 4 kusvika ku 6 dzakabikwa zvinyuchi zvepfuti kana zvipembenene zvechirungu zvemuChinese
Nzira Yokuita Izvo
Shambidza bhuru pamusana wekupisa; wobva wawedzera sliced tema anyezi, bell pepper, uye celery. Sauté, inokurudzira kusvikira celery isine nyoro. Ita muupfu kusvikira wakabatana; wedzera chiCreole. Itira mumukaka uye ramba uchibika, uchikurudzira nguva dzose, kusvikira wakanyorova uye uchibhururuka. Isa muParmesan cheese kusvikira yakanyauka. Wedzera lobster nemunyu uye pepper, kuti unye. Kupisa mukati; simbisai parsley, kana muchishandisa.
Spoon the creamed lobster musanganiswa mumoto makaputika akacheka kana zvipembenene zvakaputirwa muchirungu zvekuChirangaridzo uye gadzira pamwe neParmesan cheese zvishoma uye parsley, kana zvichidikanwa.