Nenzira, tsika yekuita miorivhi yakasanganiswa inosangirirwa yakaturika maorivhi akaoma, mumwe nomumwe akawana nebanga ndokudonhera muhombodo, kubva pamugwagwa wekutakura mumugwagwa mumvura ine mchere yegungwa.
Kusina mudziyo wemugwagwa kana mvura ine mvura yegungwa, iyi ndiyo nzira yekuita maorivhi akaiswa maruva anoita kuti mugumo wakafanana unogadzirwa. Ikokutanga mvura nemunyu kuporesa nzira yakafanana nekugadzira mafuta-yakabikwa zvokudya. Icho chiri pedyo zvikuru nekushandiswa kunoshandiswa kuita malamiri maorivhi.
Zvamunoda
- 1 quart yemiorivhi (yakasvibirira tsvuku kana tsvuku, iri pasi pekilo)
- 3 kukwirira mvura
- 3/4 mukombe / 177 ml munyu (gungwa, kosher, kana munyu usati uri iodizedhi)
- 1/4 mukombe / 0.60 ml yewaini tsvuku (kana aple cider vhiniga)
Nzira Yokuita Izvo
- Bvisa chero mashizha kana mashizha uye manyoreji kana kuti urasire. Sungai miorivhi muchidimbu musimiriro mumwechete wemuorivhi urefu hwakajeka nechomukati chepombi inopinza 1 kusvika katatu.
- Isa miorivhi yakavezwa muhomwe huru kana mupakati wakakura. Iyo ndiro kana pikiti inofanira kuitwa nemamwe maitiro asina kushandiswa (hapana aluminium, mhangura, kana kuti isina-enameled cast iron).
- Ivharai miorivhi nemvura yakachena. Isa chikafu chinenge chiduku kudarika mupande wehari kana ndiro pamusoro pemiti yemiorivhi. Isa chiyero chakachena (pint jar yemvura inoshanda zvakanaka) pamusoro peplate. Pfungwa yeplate uye kuyerwa ndeyokuchengeta maorivhi akadonhera pasi pemvura.
- Siya miorivhi mumvura kwemazuva matatu.
- Edzai miorivhi mucolander. Vadzosera zvakare mumudziyo kana muhari. Ita brine nekuputsa 3 maspuni eyu munyu mune 1 quart (1 litre) yemvura. Dururirai marine pamusoro pemiti yemiorivhi. Dzorera hosha uye kurema. Siya kwevhiki imwechete.
- Dzokorora kubvisa, brine, kurema, siya kwevhiki imwechete. Dzokorora 2 dzimwe nguva (mwedzi mumwechete uye mazuva matatu kubvarura nguva).
- Shandisai miorivhi. Shandisa maorivhi kuti uchenese girazi jits ( hazvidi kukasvibisa mitsara iyi kamukira).
- Ita marinha ane chiyero chimwechete chepiritsi 1 1/2 munyu kune 1 pint (1/2 litre) mvura. Iva newaini tsvuku kana aple cider vhiniga. Dururirai marine pamusoro pemiti yemiorivhi.
- Ikoshesa miorivhi uye chivigiro mufiriji kana hovha yakadzika kana garaji kusvikira kune 1 gore. Izvo zvinonaka zvichavandudza kana iwe ukamirira vhiki kana maviri usati washandiswa.
Kusiyana:
- Wedzera mahwendefa mashomanana emishonga matsva uye mashoma emapercercorns ose madema mumiti kana iwe ukavhara miorivhi mukupedzisira yevhiniga-yakawedzerwa brine.
- Kushumira pamwe chete nemunyu wakaoma-miorivhi yakagadzirwa nokuda kwekunaka kwakanaka uye kusiyanisa kwemavara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5,309 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |