Kamaboko ishoko reJapan rehove, iyo inokosha yekugadzirisa uye zvokudya muJapan cuisine. Inogona kunakidzwa yakatswa payo pachayo, kana yakawedzerwa kune zvakasiyana-siyana zvekudya sechinhu chinosanganisa kana kuchingura semucheka, ramen , kana udon uye soba ndiro.
What is Kamaboko?
Kamaboko ike keke yakabikwa yehove yakabikwa. Inowanzoitwa nehove chena, kana imwe hove, nemapfupa uye ganda, rinobviswa. Ihove yacho yakasvibiswa uye yakaumbwa ikabatanidzwa mukunyanya kunzi "surimi" muchiJapan.
Iri peta rinosanganiswa nemaruva akadai semunyu uye shuga. Amai vatsvene vanogona kuwedzerwa nekusunga nekugadzirwa. Zvichienderana nechigadzirwa chekudya, zvimwe zvinonaka zvinowedzera zvinogona kuiswa, kusanganisira monosodium glutamate (MSG) uye mhuka yekudya. Danda racho rinobva raumbwa kuti rive sendimi-cylinder uye rakaiswa pabhodhi duku rehuni uye rinopisa. Mamwe nzira yekubika ganda iri nekugadzira, kupisa, kana kupisa. Nzira imwe neimwe yekubika inobereka rudzi rwakasiyana rwekamaboko.
Kwakavepi Kamaboko Yakatanga?
Kamaboko inofungidzirwa kuti yakabva kuJapan zvakare muzana remakore re8 reHeian Period. Sezvo iri nyika yechitsuwa, Japan yakakomberedzwa nemakungwa nemafungwa ezvokudya zvegungwa nguva dzose yave iri huru mumaJapan cuisine. Kare kumashure, kamaboko yakagadzirirwa kushandiswa kwefishfish iyo yaiva skewered padanda rakasvibirira uye yakatsvaira moto wakazaruka. Nhasi, kamaboko inotarisirwa sepfuma yenyika uye inopembererwa musi waNovember 15 iyo inoonekwa seKamaboko Day yenyika.
Sei Kamamaboko Asingagadziri Pamba Kakawanda?
Misika yemakenzi yakagadzirwa yakagadzirwa yakakura uye yakakura, kunyanya muJapan. MumaJapan magura ezvikudya kuNorth America, Asia, uye kunyange yeEurope, kamaboko inowanikwa kare inenge yakaitwa muchikamu chefriji kana chando uye inowanikwa nyore nyore kudyiwa. Nemhaka yokuti kamaboko inowanikwa nyore nyore sekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kuUnited States, vanhu vakawanda vekuJapan vanobikira havawanzofunga nezvekugadzira kamaboko yakagadzirirwa, sezvakangoitwa nevaAmerica kazhinji havafungi kugadzira chikafu chinogadzirwa.
Zvigadzirwa zvitsva uye zvinonaka zvemakamaboko mumarudzi akawanda zvinowanzowanikwa pachedu. Nezvozvi mupfungwa, kuenda nokukurumidza kuenda kuresitoro kunoponesa nguva uye kunobereka migumisiro yakanaka.
Kamaboko Sei Eaten?
Yakawanda inowanzosvikanwa kamaboko tsvuku (iyo inopenya muvara) uye inowanzochekwa uye inoshandiswa sechikwata pamusoro pezvokudya zveJapan zvakadai se ramen, kana udon uye soba noodles.
Imwe nzira iyo kamaboko inonakidzwa inonatswa uye inodyiwa nechepakati chesaabi (spicy horseradish) uye yakanyudzwa mu soy sauce . Kamaboko inogonawo kuiswa mune mamwe masagawo zvakare.
Kamaboko zvidimbu zvakare zvinonakidzwa sezvinongoita, mumidziyo yeNew Year yekare yakadai seesechi ryori.
Pakupedzisira, kamaboko inoshandiswawo sechinhu chinowanikwa mumidziyo yakawanda yeJapan:
- Chikuwa Tempura (Grilled Fish Cake Tempura)
- Kamaboko Yakasungwa naKarashi Mentaiko (Spicy Caviar)
- Oden (simmered winter stew)
- Somen Salad
- Vegan Ozoni (Mutsva Wegore Idzva naMochi Rice Cake)
- White Saikyo Miso Ozoni (Mutsva Wegore Idzva)