Kufanana neti Thai iced tea neKafesi yeka iced, Thai tea inosanganiswa yeii yakasvibirira, zvinonhuwira, shuga uye kazhinji mukaka wakagadziriswa wakakonzerwa uye mukaka wakabuda - kushumira chilled. Asi kune mavara maviri eThai chai: ane kana asina mukaka. Tea nemukaka inonzi Cha yen. Tea isina mukaka inonzi Cha dum yen.
Ndiko kunwa kukuru kune vateki ve masala chai uye mamwe mavara emashizha emashizha . Iyo inowanikwa muSouth-Asia Asia uye munzvimbo dzakawanda dzekuAmerica dzinoshumira chikafu cheku Thai.
Ichi chinwiwa cheThai chakave chichigadzirwa kubva kuKeylon chaiyo yakabikwa. Zvimwe zvinosanganisa zvinogona kusanganisira kuwedzera maruva emaruva emvura, nyeredzi nyenyeredzi, mbeu yakasvibiswa yekatarind kana kuti tsvuku tsvuku uye yemazuva, uye dzimwe nguva zvimwe zvinonhuwira pamwe chete.
Tei yeThai inowanzoitwa nechepasi-grade poda kana sirasi, asi mune ino recipe, inogunzva kubva kune yakanaka yakanaka chai yeii nezvinonhuwira.
Kana iwe uchida Thai chai, iwe unogonawo kunakirwa neKai Yen Thai iced chai , iyo yakafanana neyeTay Thai iced, asi inogadzirisa mukaka wakanyungudutswa wakagadziriswa uye mukaka unoputika nejusi juisi uye jasmine essence.
Zvamunoda
- 2 Tbsp. rakasimba, rakasununguka-jira rima black tea (yakadai
- Ceylon , Assam kana Keemun, kana kuti 4 tebags yeti yakasimba yetii, kana iwe unogona kuita caffeine-isina Thai Tea Tea ne 4 Tbsp. rooibos)
- 1 piece star anise
- 2 pods
- cardamom
- 1 kapu mvura inopisa
- 1/2 Tbsp. shuga
- 1/2 Tbsp. inotapira mukaka wakanyoroveswa
- 1 Tbsp. mukaka unobva mumhepo (kana mukaka wekakhuni kana mukaka wose)
- Zvasarudzo: 1/2 sinamoni tsvimbo
- Zvingasarudzwa: 1/8 vhiriji
- Zvasarudzo: pasi tamarind (kuravira)
- Zvichida: 1/4 tsp. almond extract
- Kurongedza: mint mashizha okuchenesa
Nzira Yokuita Izvo
- Nyaya yeii nezvinonhuwira mumvura inodzika kwemaminitsi mashanu.
- Simbisa tei.
- Ita mushuga uye inotapira mukaka wakavharidzirwa kusvikira zvose zvanyatsopera.
- Dururira mumagirazi maviri maduku uye mudonha nemukaka wakabuda (kana mukaka wekakhuni kana mukaka wose).
- Shumira pakarepo.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 62 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Unsaturated Fat | 1 g |
Cholesterol | 2 mg |
Sodium | 14 mg |
Carbohydrates | 13 g |
Dietary Fiber | 3 g |
Protein | 2 g |