Iyi feta cheese yakagadzirirwa yakangoita seinovhenekera sezvinonyanya kukoshesa zvakachengetedzwa muchitoro. Kusiyana nedzimwe dzakawanda zvechizi, feta yakagadzirira kudya kwemazuva mashomanana mushure mokuzviita.
Cherechedza kuti iyo yakawanda yemunyu ndeyekuita marashi kuti aporese feta mune uye haawedzeri zvakananga kune cheese.
Zvombo:
- Simba guru risina chinhu kana imwe muto usingashandiswi
- Thermometer (cheese, candy, kana digital digmometer nyama yose inoshanda pano)
- Cheese kapu kana imwe yema-bladed thipa yakadai sechingwa chechingwa
- Cheesecloth kana muslin muslin
- Colander
* Unogona kuwana Mesophilic starter tsika, rennet uye calcium chloride kubva kumba cheese kugadzira vatengesi paIndaneti.
Zvamunoda
- 1 gallon mukaka (yakakwana; mukaka wembudzi inonyanya kuda kana uchigona kuwana)
- 1 packet Mesophilic starter tsika *
- 1 1/2 maaspuni * calcium chloride (akaparadzaniswa *)
- 1/2
- rennet piritsi (yakagadzirirwa mu 1/4 mukombe mvura OR 1/2 teaspoon mvura rennet *)
- 2 kuvhara mvura (inotonhora)
- 1/4 mukombe mvura (inononoka)
- 1 kusvika 1 1/4 pounds munyu (kosher kana mamwe asiri-iodized)
- 2 3/4 masupuniki eviniga (chena kana cider vhiniga, yakakamurwa)
Nzira Yokuita Izvo
- Dururira mukaka muhari huru. Isa muhari muhari uye uzadze sink nemvura inopisa kusvikira pa3/4 kubva kumusoro kumativi ehari. Zvimwe, iwe unogona kuisa iyo mukombe uzere nemukaka mumudziyo mukuru kunyange wemvura inopisa. Izvo zvaunotevera ndeyekudzivirirwa kwechipiri-cheiler zvishoma nezvishoma kunopisa mukaka - haudi kuisa mukaka wemukaka pamusoro pekupisa kwakakwana.
- Pisa mukaka zvishoma nezvishoma kusvika ku 86F (30C).
- Nyorovedza zvinyoronyoro muMesophilic starter tsika. Chengetedza musanganiswa pa 86F (30C) kweawa imwe. Ndinoona zviri nyore kutora mubhodhi kubva mumvura inopisa inopota panguva ino. Iyo inochengetedza kupisa kwayo zvakanaka zvakanaka asi inowedzera kupisa kana yakasara mumvura inopisa.
- Isa mu 1/4 teaspoon calcium chloride.
- Kana ukashandisa rennet piritsi yeplateti, uibvise uye ozoipedza mukati me 1/4 mukombe yemvura inotonhorera. Wedzera kumukaka. Kana ukashandisa rennet yemvura, uiwedzera zvakananga kumukaka. Nyorovedza zvishoma neminiti imwe.
- Siyai musanganiswa woga woga kweawa imwechete, kuchengetedza 86F (30C) kutonhorera zvakanyanya sezvinobvira. Izvi zvinogona kureva kuidzosera mumvura yakatsva kwemvura inopisa kwemaminitsi mashomanana kana inotanga kunonoka zvikuru.
- Umukaka weukaka uchasimuka uye unotarisa chimwe chinhu chakafanana ne yogurt. Tora minwe yakachena pamusoro pe-inch deep in the curd (iyo semi-yakasimba mukaka usanganiswa) uye nyatsodhonza munwe wako kwauri. Iyo yakagadzika inogadzikwa apo inoumba "kupera kwakachena," kuparadzanisa kumativi ako. Ichazonzwa sega yogurt yakasimba.
- Kana iyo yakasvibiswa isina kusvika pane yakachena kupera gadziriro asi, tarisira imwe 1/2 awa.
- Dzvora ruvara nemheje refu. Chokutanga kutemwa kubva kune rumwe rutivi kusvika kune rumwe, uchiita zvidimbu zvinopfuurira nenzira iyo yakareba uye inenge inch inoparadzana. Dzorera pombi yechina kutendeuka nekudzokorora (rutivi rwechipiri rwezvidimbu ruchayambuka rwekutanga sechititi cheti tic-tac-toe).
- Dzoka iyo yakagadzirirwa imwe nguva yekupedzisira inopinda nemudziyo diagonally mhiri kwezvikwata zvakagadzirwa nemapetanga ako epfuura, uye paine 45 degree angle kumativi echando. Izvi hazvifanirwi kuva zvakajeka. Iwe unoda kuguma ne-1-inch chunks of curd.
- Ita kuti chunks of curd zvinyoronyoro. Isa muhari muhari kana pane huru yemvura inopisa uye zvishoma nezvishoma simudza kutonhora kusvika 95F (35C). Iwe unoda kuti itore nguva inenge awa. Mazamu acho anotanga kuparadzaniswa kubva pamaguru, iyo ndiyo mvura yemajena yauchaona.
- Tora ikorander ne british muslin kana zvikamu zvakasiyana zve cheesecloth. Dururirai mabheji uye whey mu-colander. Regai vashandure kwemaawa mana kutsivhenekeri.
- Mavhiri acho anoungana pamwe chete paanenge achidonha. Cheka hutu hwakave hukaita hutanda hwakareba masendimita matatu uye uite kuti ivo vadye imwe 1/2 awa.
- Ita bruine yakagadzirwa nekupedza 1 kusvika 1 1/4 mapaundi e-kosher kana imwe yemaori isiri-iodized mu 1/2 galoni yemvura. Wedzerai munyu zvishoma pane imwe nguva, uye regai kuwedzera munyu kana zvisingagone kupera. Wedzera 1 teaspoon ye calcium chloride uye 2 1/2 mashupuni evhiniga.
- Idzikisa mabheji ebirivha mubhaine yakazara kwemaawa 10 kusvika ku12. Cherechedza: usavarega kwenguva refu kupfuura iyi. Ndakaita izvozvo nguva yokutanga yandakaita feta uye chigumisiro chaiva chekuti chesi yakawana nzira yakanyorova.
- Drain the feta. Siya kunze usina kufuka mutsimba wemazuva gumi kusvika kwemaviri. Tumira kudarika kuvhara zvimedu. Chengeta mufiriji kana kuti gorofa rakanakira kana garaji.
Idya mukati memavhiki masere kusvika ku2. Kwekureba kwekuchengetedza kwemazuva akawanda, ita bhenekisi ye 2 tablespoons isiri-iodizedyu munyu mu 2 makapu emvura ne 1/4 teaspoon vhiniga uye 1/4 teaspoon calcium chloride yakasanganiswa. Feta cheese icharamba iri mumvura iyi kwemwedzi inoverengeka.
Mazano:
Feta yakachengetwa mu brine inogona kutonhora uye inotanga kuparara. Kana iwe uri kuronga kuchengeta cheese mu brine kwenguva yakareba, zisiye kunze kuti uome kwemazuva maviri azere mushure mokuzara kwayo yakashambidzwa.
Feta iguru yakanaka kune vatsva vatsva kuti vaedze nokuti iwe uchaziva kuti yakave sei mumazuva mashomanana (panzvimbo yemwedzi, sezvimwe nezvimwe zvakawanda zvechizi.
Zvimwe zvinokonzerwa nokukurumidza maitiro emisi ndeye yogurt , murimi wekurimisa , labneh uye creme fraiche .