Iyi shrimp tsvuku tsvuku inoshandiswa zvakakodzera sechiguniti chekipiki chero chipi zvacho. Iwe unogonawo kushandira shrimp iyi mu quesadillas, tacos, kana pamusoro pemafuta matsva.
Zvamunoda
- 2 pounds / 900 g shrimp (yakasvibiswa uye yakasvibiswa)
- 3/4 kapu / 180 mL
- mafuta omuorivhi
- 4 garlic cloves (minced)
- Juice ye 1 lemon
- 1 tablespoon / 5 mL hot pepper sauce
- 1 teaspoon / 5 mL gungwa remunyu
- 1 teaspoon / 5 mL tsvuku tsvuku tsvuku
- 1 teaspoon / 5 mL mutsvuku
- Zvingasarudzwa: 1/2 teaspoon / 2.5 mL pepper cayenne
Nzira Yokuita Izvo
1. Sungai marinade zvinoshandiswa mumudziyo mukuru. Wedzera shrimp, svetera kupfeka, kuvhara uye nzvimbo mufiriji kwemaawa 1 kusvika ku2.
2. Gadzirirai grill kuitira kupisa mukati. Bvisa shrimp kubva mundiro, kuchengetedza marinade . Shandisai 4 kusvika ku 6 shrimp pane imwe skewer uye nzvimbo panzvimbo yegrill. Ita kwemaawa anenge matatu pamativi. Shandura shrimp neyakachengetedzwa marinade pakutanga kwekubika. Kana imwe nguva yakabikwa zvakakwana, bvisa kubva pamoto uye ushumire.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 665 |
Total Fat | 43 g |
Saturated Fat | 6 g |
Unsaturated Fat | 30 g |
Cholesterol | 454 mg |
Sodium | 1,883 mg |
Carbohydrates | 16 g |
Dietary Fiber | 2 g |
Protein | 56 g |