Iyi shrimp tsvuku tsvuku inoshandiswa zvakakodzera sechiguniti chekipiki chero chipi zvacho. Iwe unogonawo kushandira shrimp iyi mu quesadillas, tacos, kana pamusoro pemafuta matsva.
Zvamunoda
- 2 pounds / 900 g shrimp (yakasvibiswa uye yakasvibiswa)
- 3/4 kapu / 180 mL
- mafuta omuorivhi
- 4 garlic cloves (minced)
- Juice ye 1 lemon
- 1 tablespoon / 5 mL hot pepper sauce
- 1 teaspoon / 5 mL gungwa remunyu
- 1 teaspoon / 5 mL tsvuku tsvuku tsvuku
- 1 teaspoon / 5 mL mutsvuku
- Zvingasarudzwa: 1/2 teaspoon / 2.5 mL pepper cayenne
Nzira Yokuita Izvo
1. Sungai marinade zvinoshandiswa mumudziyo mukuru. Wedzera shrimp, svetera kupfeka, kuvhara uye nzvimbo mufiriji kwemaawa 1 kusvika ku2.
2. Gadzirirai grill kuitira kupisa mukati. Bvisa shrimp kubva mundiro, kuchengetedza marinade . Shandisai 4 kusvika ku 6 shrimp pane imwe skewer uye nzvimbo panzvimbo yegrill. Ita kwemaawa anenge matatu pamativi. Shandura shrimp neyakachengetedzwa marinade pakutanga kwekubika. Kana imwe nguva yakabikwa zvakakwana, bvisa kubva pamoto uye ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 665 |
| Total Fat | 43 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 30 g |
| Cholesterol | 454 mg |
| Sodium | 1,883 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Protein | 56 g |