Mishonga Yakakoshwa Yakanyatsojeka neKudya Sace

Mishonga inofadza kana yakabikwa. Edzai iyi yakakura yakakoshwa recipe nekavhenekera inonaka kuti uende nayo. Ona " Kubika Nevarume " kune mazano makuru ekugadzirira uye kubika nema prawns.

Zvamunoda

Nzira Yokuita Izvo

Muhomwe huru, funganisa mafuta omuorivhi, anyanisi, uye garlic. Wedzera prawns, uchidzikandira kuti vashande. Siya izvi kuti dzifambe maawa matatu mufiriji.

Nyokwe dzinotapira kwemaminitsi anenge mashanu, kutendeuka kamwe chete. Ronga zvakanaka pane platter yekushandira. Varanda vanobika zvakakurumidza, saka iva nechokwadi chekuvaona.

Zvasara zvinoshandiswa zvinoshandiswa semuchero wekucheka kwevaranda. Muchidimbu chiduku, whisk peanut butter, juisi yemonimu, pepper yakasviba, uye munyu wa kosher uye uende kune ndiro yakashanda.

Ita pakati peganda yako yemuranda apo mhuri yako kana vatenzi havazokwanisi kurwisa muedzo wokunyudza.

Nutritional Guidelines (pakushanda)
Calories 182
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 227 mg
Sodium 1,206 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Protein 28 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)