01 yegumi
Ichi ndicho Makrout
Makrout. Mufananidzo © Christine Benlafquih Makrout ikheke -se semolina makiki ayo anozivikanwa muNorth Africa yose. MuMorocco, vanowanzoshumirwa panguva dzakakosha uye munguva ye Ramadan . Kunyange zvazvo makroti anozadza zuva angave akazivikanwa zvikuru, makiroki anogonawo kuitwa nesameame, almond nemamwe marudzi ekuzadza.
Mifananidzo iri kutevera inoratidza kuti zuva rakagadzirwa sei makrout rakagadzirwa uye rinobikwa nekutsvaga; pakarepo mushure mokunge, makiki anoiswa muuchi hunopisa hunopisa nemvura yemaruva machena . Iko inokonzerwa nekwenyoro isinganzwisisiki kunze, ichingwa-chete mukati mukati, uye inorangarirwa inotapira uye inonaka. Nzira imwechete inoshandiswa kune dzimwe mhando dzekate -filled filled makrout .
02 yegumi
Moisten Semolina ne Butter kana Mafuta
Shandisa bhotela mu semolina nemaoko ako. Mufananidzo © Christine Benlafquih Ikozvino makapu maviri e semolina akavhenganiswa ne 1/4 mukombe furawa yakachena uye pini yemunyu. Iko kusanganiswa kwakanyoroveswa ne 2/3 kapu yakanyauka (kana mafuta) uye yakakandwa uye yakasungwa nemaoko kuti ivimbise kuti zviyo zve semolina zvakaputirwa.
Uyu musanganiswa wejecha-wakanyatsogadzirwa nepurasitiki uye wakasara kuti agare kweawa kana kupfuura asati aita poda chaiyo. Kana nguva ichingopfupika, unogona kuenda pakarepo kusvika kune imwe danho rinotevera.
03 wegumi
Ita Dhu
Tinyatsosanganiswa mumusango wemaruva machena kuti uite bundu. Mufananidzo © Christine Benlafquih Zvishoma nezvishoma basa 2/3 kapu (kana kuti zvishoma kana zvichidikanwa) yemaruva emaruva emuraira mumusanganiswa we semolina. Zvakare, izvi zvinoshandiswa noruoko, uye izvo zvinoshandiswa zvinoshandiswa zvinosanganiswa nemuchenje (kwete kubhabhatidza), kusvikira bhora rakanyorova rehupfu rinoumbwa.
Ivhara pfupa nemapurasitiki uye uisiye iyo kuti ugare kweawa kana kupfuura iyo iwe uchiita kuti zuva rakanyatsozadza.
04 yegumi
Ita Zuva Rokutanga
Gadzira zuva rakanyora mumatanda. Mufananidzo © Christine Benlafquih Steam 10 oz. (300g) yematsetse pamusoro pekudiridza mvura kwemaminetsi makumi maviri nemakumi matatu. Tumira matanho kune zvokudya zvekudya (kana kuisa mumudziyo neforogo kana uchida) uye ugobatanidza mupuni imwe yega yega yakanyunguduka uye maruva emaruva emuchungamusi , uye 1/2 teaspoon yekinamoni (kana zvimwe kuverenga).
Iyo peta ichava yakanakira uye ichipisa, saka itaira iyo kwemaminitsi makumi matatu kana kuti kuti itonhorere uye yakasimba. Zvadaro, gurai zuva rakanyorwa muzvikamu zvina, mafuta maoko enyu (kana kuti munoisa mvura nemvura), uye mashizha ematanda pamusoro pehupamhi hwemunwe wako. Isai tsvimbo dzekunamatira kunze kwekuti semolina dough yapera kupumha.
05 of 10
Enclose the Date Paste in Dough
Putira semolina dough kune zuva rakanyora. Mufananidzo © Christine Benlafquih Gurai mukoro wenyu muzvikamu zvina. Tora imwe, uye nyorinyo uiise mugogi urefu hwakafanana newezuva rako unamata tambo.
Ita chidimbu chakadzika kureba kwehupfu uye uise musi wekubata. Gadzira zvinyoro zvinyoro zvakapoteredza zuva rakanyora, kuisungira kuti chisimbiswe. Rongedza gwaro rehave kumashure nekudzoka kanoverengeka kuti riitwe.
06 of 10
Dzokai uye Sanisai Cookies
Gara uye gadzira jira rehapfu musati wanyura. Mufananidzo © Christine Benlafquih Mhando dzakakosha dzinotengeswa kuti dzipfekedze uye dzakashongedza ganda rehupfu, asi iwe unogona kushandisa rutivi rutsvuku rwevha kuti uite chigadzirwa chinofadza.
Chokutanga, gadzirisa gorogi zvishoma, uye nyora kumusoro kwehupfu nemitsara kana grid-sefomu kana zvimwe zvigadzirwa zvejomeriki. Uine nebwe rakapinza, dura matanda ari pa diagonal mu 1 "zvimedu.
Siya maokie akacheka pane imwe tsanga kana bhokiti kuti ugare (usina kufukurwa) kwemaminitsi makumi matatu kana kupfuura usati wabika.
07 pa10
Isa Hako Yako Yokubika
Iwe unoda mafuta, uchi uye shinje. Mufananidzo © Christine Benlafquih Kana uchibika makrout , iwe unoda yakadzika skillet kana yakakura poto yekutsvaira; iyo duku duku yehuchi; uye gorosi rakagadzirirwa pamusoro pembiya.
Shambidzai imwe masentimita emafuta pamusoro pemhepo inopisa kusvikira ichipisa. Panguva imwe chete, chengeta makapu maviri euchi kusvikira apisa asi usingaiti. Wedzera punikoni yemvura yemaruva emaruva uye ubvise kubva pakupisa.
Apo mafuta acho anonyanya kupisa (chidimbu chemupundu wekudya chinodonhedzwa mumafuta akagadzirwa unofanirwa kumira nokukurumidza) , wakagadzirira kutanga kutanga.
08 yegumi
Fry the Makrout
Fry the makrout in batches kusvikira ndarama. Mufananidzo © Christine Benlafquih Cook the makrout in batches. Nyatsotora zvimwe zvekiki kumafuta anopisa uye fry kusvikira chiedza chepakati chegoridhe chine tsvina. Izvi hazvizotora nguva refu, maminetsi mashomanana, saka tarisa makiki zvakanyatsonaka.
09 yegumi
Soak the Makrout Yakabikwa muhuchi
Soak the makrout muuchi, saka shiya uye uende kunotonhora. Mufananidzo © Christine Benlafquih Nekapu yakapetwa kana kuti yakatsvaira, shandisa makroti yakabikwa zvakananga kubva kumafuta kusvika kuhu hunopisa. Nyoronyoro pasi pasi pakiki kuti uzviise pasi, kana kuti uzvishandure kakawanda. Siya makiki kuti udzike kwemaminitsi mashomanana paunotanga kubika bote rinotevera remakrout , wozoendesa kune rimwe rinoshandiswa, ndokuzoenda kune tereyiti kunotonhora.
10 pa10
Kushisa Cookies Zvakakwana
Rega makiki kuti atonhore zvakakwana. Mufananidzo © Christine Benlafquih Kana uchida, zvigunwe zvekiki zvinogona kugadziriswa apo zvichiri kudziya. Pano, ndakawedzera mbeu yesame kune mamwe maamondi akazadza makrout kuti azviparadzanise kubva pazuva-kuzadza izvo zvakagadzirirwa panguva imwe chete.
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