01 ye 05
Nzira Yokuita Nayo Mucheka Mutsva Wemucheka
Kazhinji nyanya muto mutsutso iwe unotanga nekwose, unotapira tomate kunze kwekwanisi. Uyu unotanga nematsvaki matsva, saka pane zvishoma zvekugadzirira kuita kuti zvinhu zviende.
Iwe uchada kushandisa tomate zvakakura pano. Zivai kuti tato takura yakatotanga kutora zvinyoro zvishoma kune zvimwe zvinoshandiswa ndezvokuda kuchinja muupu. Pano, tiri kutanga ne 5 pounds yematata.
Cherechedza: Zviri nani kuti tatawa inonaka panguva ino, yakasvibirira, zviri nani kuti muto mutsva ugove. Zvakanakisisa kushandisa matamate asina kufema-soro kufanana neVasikana Vasikana kana kuti San Marzanos kuti vaite muto nekuti inosanganisa kubika pasi kuti uwane mavara akanaka.
Chero chero tomato waunoshandisa, vape mukanatsi wakanaka kuti uvanatse.
02 of 05
Chop kana Whirl Fresh Tomato
Nyanya tatoti inogona kuve yakapetwa kana kuti inenge yakapetwa. Matamato makuru achada zvimwe zvekucheka. Chero mamiriro ezvinhu, iwe unoda kuzvidzora zvishoma kuitira kuti vatange kusunungura majisi avo. Kana iwe uchida, iwe unogona kuvashamisira mu blender (izvi zvose zvinotenderera kana iwe ungasarudza kupwanya pane kuchenesa blender!).
03 of 05
Mhanyai Tomate Kupfuura Mune Zvokudya Miri
Iwe unogona kutsika tomate mu blender uye unganise musanganiswa kuburikidza nesae kana usina chingwa chekudya, asi gorosi yezvokudya ichachenesa tomate uye uchibvisawo hombodo nembeu kubva kune imwe svondo imwe yakawa swoop. Iwe haugone kuishandisa kakawanda, asi haisi iyo inodhura yezvigadzirwa uye paunenge uchishandisa, iwe uchafara kuti une icho chaipo.
04 of 05
Cook Cook
Iyi muto ndeye nyore kwazvo, umo maundi mapaundi ematamatisi akachinjwa kuva purue asati agadzirwa ne 1 yakakura yakanyungudutswa eiii , hafu, uye 8 maspuniji ehutu . Isai musanganiswa pamamota, kuderedza kupisa kuchengetedza kumira kwakasimba, uye kubika, kusanetseka , kusvikira bhotela ranyunguduka ndokubva raparadzaniswa kubva kune muto, anenge maminitsi 45.
Garlic, mafuta omuorivhi, kudira maruva, zvinonhuwira, nezvimwe zvinogona kuwedzerwa pano panzvimbo kana kuti zvakare. Chero mamiriro ezvinhu, iwe unoda kubika musanganiswa kusvikira unosviba, unomesa, uye chero mafuta ayo wawakashandisa achiparadzanisa kubva mumusanganiswa wekamato.
05 of 05
Sauce yapera
Pfekai mutsva mutsva unotapira kusvikira utonhorera, uwedzere, uye mafuta chero ipi zvayo waunowedzera akaparadzanisa kubva mumusanganiswa wegamato. Kana iwe uchida kuwedzera maruva , itai saizvozvo kwemaminitsi mashanu ekupedzisira ekubika kuti usapinda iyo yakasvibira mudhaka ushu hwakasviba hunovhiringidza mamwe macrosi macrosi.
Shandisa muto wepasta kana kuisvibisa pane chero zviyero zvinoshanda kwauri. Izvo zvinobatsira kuisa zvikamu zvimwe chete zvemazuva ezvokudya zvemanheru uye kudya kwemanheru, kunyange kana iwewo uchirasa chikamu chemazera emhuri kana maviri nekuda kwekudya kwemavhiki manheru.