Croissant Yakagadzirwa Pastry Dough Recipe

Hongu, iwe unogona kuita croissants dzakanaka kumba! Chinokosha pakuita izvi zvinonaka, zvakashata, zvinyorwa, zvekudya zveFrench zviri muhupfu, iyo inotarisirwa zvakasiyana pane yakadyiwa mbiriso. Croissant dough ( pâte à croissants ou paste pulvérisée ) inoumbwa nokudzokorora nekupeta mbiriso yakaiswa mbiriso yakawanda yakawanda yakawanda. Izvi zvinonzi laminating, hazvisi zvakaoma, asi zvinotora nguva nokuti bundu rinofanira kunge rakanyungudutswa pakati pekunamatira masangano kuitira kuti ivhu rirambe rakasimba.

Zvamunoda

• For Starter Batter (Détrempe):
• 2 mavuputi (anenge 4 1/2 mashupuni) mbiriso yakaoma (kana 2 maspuniji mbiriso itsva)
• 3/4 kapu (175 ml) mvura inodziya
• 3/4 mukombe (anenge 100 g) upfu
• 1/2 mukombe (120 ml) mukaka wakachena
• 2 tablespoons
• shuga
• Nokuda kweMarara Akasvibiswa:
• 3 makapu (390 g) upfu
• 2 teaspoon munyu
• 12 oz. (340 g) yechando isina unsalted bata yakapinda mu 1/2 "(1.3 cm) zvidimbu
• hupfu hweupfu hwekukanda hupfu
• Evha yakashambwa yakagadzirwa kubva 1 yai uye 1 kiyipojiji mvura

Nzira Yokuita Izvo

Ita Mutangadzi (Dzorera)

1. Sakanidza mbiriso mumvura inodziya, zvichiita kuti mvura isakanganiswe.
2. Whisk mu 3/4 mukombe weupfu, mukaka wakafutwa, uye shuga kuti uite batter isina kunaka.
3. Ivhara ndiro nemapurasitiki uye usiye batter kuti ikure munzvimbo inotonhora, isina kushandiswa kwemaawa 1 1/2 kusvika ku2. Iwe uchacherechedza kuti musanganiswa wacho unomuka uye unova unofadza panguva ino.

4. Gadzirai Muti uye Bhute

5. Kunyange zvazvo batter iri kukura, iyananisa upfu nemunyu mune ndiro huru.

1. Wedzera muchero-bvisa (ita nechokwadi kuti yakasimba uye inotonhora) uye svetura zvinyoro zvishoma kuti ufukidze mafuta neupfu.
2. Shandisa minwe yako kuti iwedzere uye inotapira makerubhi emafuta, asi usaedza kuzviisa muupfu.
3. Bvisa hupfu nehutakiti musanganiswa kusvikira batter yekutanga achitanga kukura.

Ita Croissant Dough

1. Wedzera batter dambudziko kumapfudzi akaomeswa uye mafuta, kusanganisa ne rubber spatula zvakakwana kuti unyorove upfu uye uite bundu rakaoma. Izvo zvikamu zvebhotekete zvinofanira kuramba zvakasimba.
2. Iwe ikozvino wakagadzirira kuenderera mberi kumira, kana kupeta, mukanyiwa. Inofanirwa kuitwa zvishoma nevana. Kubata kwekutanga kunonyanya kukosha nokuti bundu rinoputika uye bhotela iri chunky.
3. Mushure mekunyora kwekutanga, iyo inotanga kuva nyore.

Laminate the Dough for the First Time

1. Dzorera pfumbu yakanyanyisa kubva kune imwe huru, yakasvibiswa. Kana musoro wehapfu yakanyorova kana yakasvibiswa, uisase neupfu.
2. Dhinda pfupa nemaoko ako kana kuipinza nepini yekupinza kuti ugadzire rutsanga rukuru rwakakonzerwa ne 12 "x 18" (30 cm x 45 cm). Shandisa pfupa yepamusoro kana maoko ako kuti ubatsire kuumba mitsara.
3. Fukidza chero upi hwakasvibiswa neupfu, uye peta pfupa muzvikamu zvitatu zvakafanana netsamba. Iwe unogona kuwana zvakaoma kukwidza mativi ehupfu hwakaoma kuti uupfudze - Ndinoshandisa zvidimbu zviviri zvechirafu kuti ndiite izvi - asi musanetseka nezvekuonekwa kuno. Huchafu inobhururuka kunze, uye upfu huchava huri nani huripo mushure mekunyanya kunotevera.
4. Kana iyo bhotela ichiri yakasimba, ramba uchinge uchingobata wechipiri. Kana iyo bhotela yakanyorova uye ichitanga kumhanya, fukidza mukanana uri mupurasitiki uye uidzike mufiriji kwemaminitsi gumi nemashanu (kana mufriji kweawa imwe) isati yasimuka yechipiri.

Sira uye Fold the Dough yeChipiri, Chechitatu neZane Chechina

1. Ita basa rako pasi kuti uchenese, uye ugova guruva nehupfu. Isa nzvimbo yakakanyiwa mucheka kuitira kuti rutivi ruduku, rwakazaruka ruone chiso chako.
2. Bvisa mukanwa uende kune imwe 12 "x 18" (30 cm x 45 cm) rectangle. Fukisa hupfu pane chero ipi zvayo yakasvibiswa, bvisa pfufura yakawandisa, uye peta mukanyiwa muzvitatu zvakare. Icho chinopedzisa kubata kwechipiri.
3. Putira mukanyiwa uri mupurasitiki uye uchize mufiriji kwemaminitsi gumi nemashanu, kana mufriji kweawa.
4. Dzokorora kubvongodza nekupeta zviviri kusvika kune dzimwe nguva, kuchikanda mukanwa sezvinodiwa pakati pezvirongwa kuchengetedza bhotela rakasimba. Mushure mokuputira kwekupedzisira, kuvhara bundu mupurasitiki uye muende kuti muzorore mufriji kwemaawa maviri, kana kusvika maawa makumi maviri nemaviri.

Shape uye Bake Croissants

1. Uine nebanga refu, rakapinza, gadzira rakagadzirwa croissant dough muhafu. (Kana ikicheni yako ichidziya, dzokera hafu kune firiji kuitira kuti igare yakanyarara.)
2. Pamusoro pevhu, fura chikamu chimwe chehapfu muchikanda chikuru pamusoro pe 1/4 "(6 mm) mashizha Shandisa mucheka kana pizza kuti ugadzire mitsetse yakananga pamutsara, uye ucheke hutatu hutatu.
3. Tambanudza zviduku zvitatu kubva pachigadziko kusvika kumucheto, uye tumirai croissants, mativi akadzika pasi, kuti musaputike mupfuti wakabikwa. (Shandisa pepure pepa kuti ugadziriswe nyore nyore.) Siya nzvimbo yakawanda pakati pevanokurira pakuwedzera.
4. Ivharai croissants zvakasununguka nepurasitiki uye muende kuti musimuke kwemaawa 1 kusvika kwemaviri, kusvikira mukanwa uchitya. (Kana pakarepo fukisa croissants yakagadzirwa; ona Chipi pasi apa.)

1. Preheat oven yako kusvika ku 400 F (200 C).
2. Itai kuti mazai ashambidze nekurova pamwe chete nei rimwe nepuniki yeji imwechete. Bvisai mazai echinyoro pamusoro pemakwenzi, uye gadzira imwe pani pane imwe nguva pakati pevheni yepakutengesa kusvika pfuma yakaisvonaka yegoridhe, maminetsi gumi nemashanu.
3. Dzoserai croissants kune rack kuti muchitonhora kwemaminitsi gumi kana kupfuura musati mushumira.
4. Zvakakwana zvakakonzerwa croissants zvingave zvakanyoroveswa kusvikira zvichidiwa. Dzorera zvakananga kubva mufriji muvheni ye 375 ° F (190 ° C) kwemaminitsi gumi.

Kusunungura Zvigadzirwa Zvakagadzirwa Kwekugadzira

1. Kana imwe yakaumbwa, croissants inogona kunge yakanyungudzwa kwekugadzira. Usabvumira croissants kuva uchapupu; panzvimbo pacho, chengetedza hupfu hwakagadzirwa nepurasitiki uye uise pan mufiriji kwemaawa mashoma kusvikira croissants yakasimba.
2. Tambanudza mazai echando asina kubvongerwa kusvika mufriji yefriji kana muchengeti wepurasitiki uye uchengetedze mufiriji kwemwedzi miviri.
3. Kana wakagadzirira kubika, isai mazai asina kubhakwa pamapepa echinyorwa akaisa tereyiti, akavhara zvakasununguka nepurasitiki, uye uende kune uchapupu kumhepo yekupisa usiku kana maawa gumi nemaviri
4. Shamba neaya yekushambidza uye gadzira sezvinorayirwa pamusoro.

Additional Information:

Kunyange zvazvo kuputika kunowanzoita kuti kuvharidzira chidimbu chebhotela muhomwe - iwe unogona kuona nzira iyi mu puff pastry dough tutorial - iyo nzira inotevera inoshandisa zviduku zviduku zvehutu panzvimbo panzvimbo, sezvinoratidzwa mumudzidzi, Maitiro Okutora Croissants . Yakashandiswa makore mazhinji akapfuura kubva kuBook Appetit recipe, ndinoshandisa iyo kuti iite croissants yakagadzirirwa yakakura kana zvimwe zviyo zvinodanidzira croissant dough.

Hundu inogona kuitirwa zuva rimwechete kana zuva rinotevera kubika, kana kuti croissants inogona kuumbwa uye inonaya kuitira kwekupedzisira uchapupu nekubika.